Bar Bites
Appetizers
Parmigiana DorataUS$ 23,00
Fried eggplant, stracciatella cheese, basil pesto, cherry tomatoes & sauce
Tartare di TonnoUS$ 26,00
Tuna tartare, avocado mousse, mango drops, ravanelli chips & toasted almond
Gazpacho di Pomodoro US$ 22,00
Chilled tomato and vegetable soup
Ceviche di Mare US$ 27,00
Mixed Fish marinated in Ponzu Sauce, Red Onion, Cucumber, Bell Pepper
Carpaccio di Manzo US$ 26,00
Prime Beef Carpaccio marinated with Wild Herbs
Selezione di Salumi e FormaggiUS$ 39,00
Chef's selection of Italian imported cured meats & cheeses
Fritto Misto US$ 29,00
Fried calamari, shrimp, & zucchini
Polipo Arrostito US$ 32,00
Grilled Octopus served with sautéed broccoli rabe and stracciatella cheese
Capesante scottate US$ 32,00
Seared Scallops with Kale Pesto & Sunchoke
Vitello Tonnato US$ 29,00
Veal, Tuna Cream, Capers, Quail Eggs & Caviar + $6 add caviar
Pasta
Paccheri ai Frutti di Mare US$ 37,00
Paccheri pasta from Gragnano tossed with a medley of Mixed Seafood
Risotto Salsiccia e AsparagiUS$ 33,00
Risotto with Italian sausage, asparagus, smoked Neapolitan provola & Parmigiano Reggiano aged 48 months
Linguine Cacio e Pepe al Tartufo US$ 38,00
Linguine from Gragnano with Pecorino Romano cheese, black pepper and truffle shavings
Tubetti alla NeranoUS$ 29,00
Tubetti pasta with zucchini, Provolone cheese, Parmigiano Reggiano foam & mint oil
Tagliatelle al RaguUS$ 29,00
Homemade Thirty-Three Yolk Pasta with traditional Beef Ragù from Modena
Spaghetti al Pomo e Oro US$ 27,00
Spaghetti, cherry tomato sauce, Parmigiano Reggiano cheese sauce, 24 karat gold leaf
Mains
Strip strakUS$ 39,00
Served with sautéed broccoli rabe, red reduction & roast potatoes
Branzino in Salsa di PeperoniUS$ 43,00
Mediterranean sea bass from Greece in red pepper sauce, served with asparagus
Pollo Ripieno US$ 34,00
Rolled Roast Chicken stuffed with Black Truffle and smoked Neapolitan Provola Cheese
Salads
Cesare US$ 26,00
Romaine lettuce, Sweet & Sour Salmon, Salmon Caviar, Parmigiano Reggiano cheese
Mediterranea US$ 22,00
Tomatoes, Imported Burrata cheese, Cucumber, Red onion, Black Olives, Focaccia Croutons, and Fried Chickpeas
Nerea US$ 20,00
Watermelon, Mixed Greens, Grape Tomatoes, Pistachios, and Pecorino in Balsamic Dressing
Desserts
Piccole Delizie US$ 25,00
Pastry assortment
Tatin Apple Tart US$ 23,00
Traditional upsidedown caramelized apples tart
Royal Dome US$ 18,00
Dacquoise biscuit, hazelnut crunch, chocolate mousse and gold leaf.
Lemon Tartlet US$ 17,00
Shortcrust pastry and lemon cream
Rubino Cheesecake US$ 17,00
A buttery cookie base topped with mousse made of fresh cream with a heart of raspberry and strawberry sauce finished with a white chocolate glaze
Tiramisù US$ 15,00
Traditional tiramisù made with espresso soaked ladyfingers and mascarpone cream, dusted with cocoa powder
Gelato US$ 15,00
Selection of Italian gelato