STARTERS
LOCALLY BAKED PULL APART ROSEMARY FOCACCIAC$Â 9,95
black olives, oregano, chili oil
CRAB & ARTICHOKE DIPC$Â 29,95
king crab, herbed cream cheese, artichoke, spinach, focaccia
CHILLED JUMBO SHRIMP COCKTAILC$Â 24,95
NEROS BAKED OYSTERSC$Â 27,95
house smoked butter, panko crumb, fresh herbs, asiago
1/2 LB KING CRAB LEGSC$Â 75,95
drawn butter
ESCARGOT WITH BRIEC$Â 22,95
honey mushrooms, brie, garlic herb butter, brioche
MOJO BEEF RIB*C$Â 22,95
miami cut beef short ribs, cuban style red beans, smoked pork hock
SPLIT BEEF BONE MARROWC$Â 20,95
toasted pine nuts, asiago, herb crumb, crostini
SWEET & SPICY BBQ OCTOPUSC$Â 23,95
gochujang bbq sauce, glass noodle kimchi salad
DRY ROASTED CHILI SHRIMPC$Â 29,95
marinated black eyed peas, saffron aioli
SPICY AHI TUNA POKE*C$Â 19,95
wakame salad, japanese mayonnaise, cucumber, rice paper crisp
HALF DOZEN FRESH SHUCKED OYSTERS ON THE HALF SHELLC$Â 29,95
CHILLED SEAFOOD TOWERC$Â 179,95
jumbo shrimp, jonah crab claws, select oysters on the half shell, new zealand mussels, tuna poke, red onion mignonette, cocktail sauce, lemon
SOUPS & SALADS
TRADITIONAL ONION SOUPC$Â 12,95
gruyère, french style croutons
NEROS DAILY SOUPC$Â 12,95
NEROS CLASSIC CAESARC$Â 17,95
peameal bacon, ciabatta croutons, asiago, lemon garlic dressing
SALT ROASTED BEET & GOAT CHEESE SALADC$Â 17,95
baby arugula, roasted detroit red beets, woolwich goat cheese, toasted pumpkin seeds, pomegranate vinaigrette
CHARDONNAY POACHED D'ANJOU PEAR SALADC$Â 18,95
artisan greens, poached pear, blue cheese, honey glazed ham lardons, verjus vinaigrette
MANDARIN ORANGE SALADC$Â 16,95
artisan greens, mandarin orange, toasted almonds, dried cherries, prosciutto chips, ruby red grapefruit dressing
OUR PREMIUM CUTS
8 OZ AAA GRAIN FED ALBERTA BEEF FILETC$Â 52,95
12 OZ AAA CENTRE CUT BEEF STRIPLOINC$Â 42,95
10 OZ AUSTRALIAN WAGYU STRIPLOINC$Â 105,95
16 OZ CERTIFIED ANGUS BEEF RIBEYEC$Â 62,95
16 OZ AUSTRALIAN WAGYU STRIPLOINC$Â 159,95
BONE-IN OPTIONS
18 OZ AAA DRY AGED BONE-IN BEEF STRIPLOINC$Â 69,95
20 OZ NAGANO PORK DOUBLE CHOPC$Â 51,95
26 OZ AAA BEEF PORTERHOUSEC$Â 88,95
12 OZ AAA BONE-IN BEEF TENDERLOINC$Â 62,95
20-30 OZ AAA LONG BONE BEEF RIBEYE*
Ask your server for availability. Price based on size.
ADD TO YOUR STEAK
three jumbo garlic shrimp 24.95 | 5-6 oz lobster tail 38.95 | slab bacon, oaked maple syrup 12.95 one roasted bone marrow 12.95
SAUCESC$Â 5,95
blue cheese fondue, brandy peppercorn sauce, neros red wine sauce
THE CARNIVORE FOR FOUR
THE CARNIVORE FOR FOURC$Â 369,95
25 oz long bone ribeye, 18 oz dry aged bone-in striploin, 16 oz wagyu striploin, yukon gold whipped potatoes, sautéed asparagus, cremini mushrooms, duck fat roasted root vegetable & fingerlings, sauces to accompany your cuts
ENTRÉES
5-6 OZ TWIN ATLANTIC LOBSTER TAILSC$Â 74,95
seasonal vegetables
GRILLED ALBERTA LAMB CHOPSC$Â 62,95
rosemary marinated lamb, duck fat roasted root vegetable & fingerlings
PANKO CRUSTED ATLANTIC SALMONC$Â 45,95
buttered snap peas, honey mushrooms, smoky tomato aioli
ARRABIATA SHRIMP LINGUINEC$Â 57,95
six jumbo shrimp, spicy tomato sauce, pecorino
PAN SEARED OCEAN SCALLOPSC$Â 52,95
gruyere mashed potatoes, asparagus, lobster thermidor sauce
CAPON BREAST*C$Â 42,95
buttered broccoli spears, yukon gold whipped potatoes, dried cherry jus
PIEDMONT TRUFFLE & RICOTTA LUNETTE (V)*C$Â 36,95
porcini, cremini & oyster mushrooms, cream, pecorino
SIDES
DOUBLE SMOKED CHEDDAR MAC & CHEESE*C$Â 18,95
SAUTÉED FRESH ASPARAGUSC$ 16,95
DUCK FAT ROASTED ROOT VEGETABLE & FINGERLINGSC$Â 14,95
LOADED BAKED POTATOC$Â 16,95
bacon, cheddar, chives
BAKED JUMBO POTATOC$Â 12,95
PAN FLASHED CREMINI MUSHROOMSC$Â 14,95
BUTTERED BROCCOLI SPEARSC$Â 12,95
WHIPPED YUKON GOLD POTATOESC$Â 12,95
WHITE CHEDDAR & DILL POTATO CHIPS*C$Â 12,95