All Day Menu
DATE + APRICOT LOAF (V)AU$ 10,00
Fruit loaf with apricots, dates, raisins and walnuts, with spiced ricotta and saffron honey
EGGS ON TOAST (GFO, V)AU$ 12,50
Eggs your way with single origin sourdough and house cultured parmesan butter
- Scrambled eggsAU$ 1,00
- Add tomato relishAU$ 3,00
- Add baconAU$ 5,50
- Add smoked salmonAU$ 8,00
ACAI BOWLS PINA COLADA (GF,VV)AU$ 19,00
Coconut yoghurt, kaffir lime syrup, chilli and pineapple salsa and coconut crumble
FUDGE SUNDAE (GF, V)AU$ 23,00
Warm rich chocolate sauce, peanut crumble, chantilly cream, maraschino cherry
TURKISH EGGS (GFO, V)AU$ 18,50
Aleppo chilli burnt butter, herbed greek yoghurt, poached eggs with toasted turkish bread
AVO ON TOAST (GFO, V, VVO)AU$ 18,50
Smashed avocado on single origin sourdough, togarashi, gochujang pickles, edamame beans, roasted sesame mayo and miso maple glaze
- Add poached eggsAU$ 5,00
- Add baconAU$ 6,00
FRITTER (GF, V)AU$ 18,00
Sweet corn, pickled ginger and sugar loaf fritter topped with avocado, roast sesame mayo, bean sprout salad and house sweet chilli
- Add poached eggsAU$ 5,00
- Add baconAU$ 6,00
TIRAMISU FRENCH TOAST (V)AU$ 19,50
Brioche French toast, tia maria and caramel syrup, tiramisu mascarpone, chocolate biscuit crumbs and fresh berries
MEDITERRANEAN BREAKKY STACK (GFO, VO)AU$ 19,00
Grilled haloumi, bacon, avocado, poached eggs and kalamata tapenade on toasted Turkish with tomato passata
CON CARNE BENEDICT (GFO, H)AU$ 24,00
Spiced beef mince, queso and jalapeno toasted corn bread and poached eggs with lime and cilantro hollandaise
MISO SCRAM + PRAWNSAU$ 24,00
Scrambled eggs infused with miso butter, shallots, sticky gochujang, panko prawns and crisp flat bread
VEGAN BOWL (GF, VV)AU$ 18,00
Cauliflower pakora fritters, tomato kasundi, cucumber and carrot pickle with crispy fried Bombay potatoes
- Add garlic yoghurtAU$ 2,00
- Add roti parathaAU$ 4,00
- Add 12hr spiced lambAU$ 8,00
TEXAN CROQUE MADAME (H)AU$ 24,00
Grilled cheese sourdough sandwich filled with charred smokey Texan chicken, monterey jack bechamel and fried egg served with sweet bell pepper jam and onion rings
SPANISH SQUID BOWL (GF)AU$ 26,00
Crispy fried squid strips, white bean and tahini hummus, chorizo and tomato ragu, dill, pickled red onion and lemon
RUMP STEAK FLATBREAD (H)AU$ 24,00
Thinly sliced grilled angus rump, chimichurri, rocket, bell pepper and almond muhammara, whipped chevre on a toasted flat bread
- Add chipsAU$ 4,00
PANZANELLA (GF, V)AU$ 21,00
Italian tossed salad with heirloom tomatoes, shredded buffalo mozzarella, cucumber, olives, basil and migas with vincotto dressing
- Add prosciuttoAU$ 5,00
- Add braised lamb shoulderAU$ 8,00
LAMB BURGER (H)AU$ 21,00
12hr braised lamb shoulder, spiced potato and feta hash, confit garlic labneh, rocket, tomato and pickled red onion on a rustic Italian roll
- Add chipsAU$ 4,00
BAKED SALMON (GF)AU$ 32,00
Baked miso and maple glazed Atlantic salmon fillet, shallots, bean sprout salad, gochujang pickled cucumber and kombu seasoned rice
CHIPS+KIDS
BOWL OF CHIPSAU$ 8,50
Housemade smoked salt seasoning with mayo dipping sauce
KIDS BACON + EGGS (GFO)AU$ 11,00
House smoked bacon, poached egg, sourdough and tomato sauce
KIDS FRENCH TOASTAU$ 11,00
Brioche French toast, vanilla cream and fresh berries
KIDS YOGHURT BOWLAU$ 11,00
Natural Greek yoghurt with granola and fresh berries
SIDES
Tomato relish, hollandaise, egg (1), spinachAU$ 3,00
Avocado, tomatoes, potato hashAU$ 4,50
MushroomsAU$ 5,00
Haloumi, bacon, chorizoAU$ 6,00
Smoked salmon, slow cooked lambAU$ 8,00
@NEVERBEENUNDERWOOD // NEVERBEEN.AU OPEN 7 DAYS FOR BREAKFAST AND LUNCH 15% SURCHARGE ON PUBLIC HOLIDAYS
please note that our dishes are prepared in a working kitchen, and while we take every precaution to accommodate allergies, cross-contamination may occur
