Starters
Gator BitesUS$ 9,00
Alligator Andouille sausage
Cajun CalamariUS$ 10,00
Fried, tossed in habanero oil with banana pepper rings
Shrimp RemouladeUS$ 10,00
HushpuppiesUS$ 7,00
Fried PicklesUS$ 8,00
Chef Alex's Crab CakeUS$ 12,00
Crab Stuffed MushroomsUS$ 9,00
Crab MaisonUS$ 14,00
Jumbo Lump crabmeat tossed in a Creole aioli
Creole Fried EggplantUS$ 10,00
Cajun PateUS$ 14,00
The Cookery TrioUS$ 17,00
Shrimp Remoulade, Crab Maison, and Crab Stuffed Mushrooms
Gumbo
Creole SeafoodUS$ 5,50
Cajun Chicken & SausageUS$ 5,50
Salads
CeasarUS$ 11,00
Crisp romaine, tossed with our house Ceasar dressing & croutons, topped with shredded parmesan cheese
- With Fried ChickenUS$ 14,00
- With Fried ShrimpUS$ 16,00
- With Fried OystersUS$ 19,00
HouseUS$ 10,00
Spring mix tossed with roasted pecans in Creole Mustard vinaigrette; topped with bleu cheese crumbles
- With Fried ShrimpUS$ 14,00
- With Grilled ChickenUS$ 13,00
WedgeUS$ 10,00
Crisp cool wedge of iceberg lettuce with grape tomatoes, topped with Maytag Bleu Cheese crumbles & bacon crumbles, and served with bleu dressing
Crown Jewesls of the Sea
All served chilled - No substitutions
Seafood TowerUS$ 48,00
Crab Maison, Shrimp Remoulade, Shrimp Cocktail, oysters on the half shell, clams, and mussels
Lobster TowerUS$ 125,00
2 Pound Lobster, Snow Crab clusters, boiled shrimp, oysters on the half shell, clams, and mussels
Boiled Seafood Bucket
No Substitutions
Bounty of the Sea
2 Pound lobster, snow crab, shrimp, clams anda mussels. Served with boiled potatoes, corn on the cob, and cajun sausage
- Market Price
Add One Additional LobsterUS$ 38,00
Boiled Seafood
Served with corn on the cob, boiled potatoes & sausage
Gulf ShrimpUS$ 27,00
Snow Crab ClustersUS$ 25,00
2 Pound Lobster
- Market Price
Bourbon Street ComboUS$ 35,00
A combination of Gulf Shrimp and Snow Crab clusters
Oysters
There may be a risk associated with consuming raw shellfish as in the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or thyroid or have other immune disorders, you should eat these fully cooked
Char-grilled
- Half-DozenUS$ 12,00
- DozenUS$ 18,00
Oysters on the Half Shell
- Half-DozenUS$ 9,00
- DozenUS$ 13,00
Rockefeller, Bienville, Or ToulouseUS$ 18,00
TrilogyUS$ 18,00
2 Rockefeller, 2 Bienville, and 2 Toulouse
Creole Favorites
All served with French bread
JambalayaUS$ 17,00
A Louisiana tradition! Chicken & sausage smothered with Cajun spices and rice
Catfish DecaturUS$ 22,00
Crispy fried catfish; served with jambalaya
Shrimp & GritsUS$ 21,00
Gulf Shrimp sautéed with Andouille sausage, the Holy Trinity, and smothered in a magical cajun sauce. Served with grits
Vegetarian JambalayaUS$ 17,00
A medley of fresh garden veggies smothered with Cajun spices and rice
Pasta PrimaveraUS$ 26,00
Seasonal fresh veggies tossed with Fettuccine pasta in a Creole mushroom sauce
Creole Red Beans & RiceUS$ 17,00
Creamy red beans seasoned with andouille sausage and simmered to perfection; served with grilled andouille sausage
Crawfish ÉToufféeUS$ 22,00
Crawfish tails simmered in a spicy Cajun sauce; served over white rice
Shrimp CreoleUS$ 23,00
Thick creole sauce of tomatoes, seasoned with Louisiana spices & fresh peeled gulf shrimp; served over white rice
Seafood Eggplant CasseroleUS$ 26,00
Served over a bed of fried eggplant
Taste of New OrleansUS$ 24,00
Jambalaya, Crawfish Étouffée, Shrimp Creole, and Red Beans & Rice
Cookery Traditions
Chef Alex's Crab CakesUS$ 22,00
Crab cakes served over spring mix with dill Bluere Blanc
Creole PastaUS$ 27,00
Holy trinity, chicken, shrimp & sausage smothered in a thick creole sauce tossed with penne pasta
Duck LafitteUS$ 33,00
Seared duck breast topped with a raspberry glaze, served with creole risotto. Served with fresh asparagus
Snapper PonchatrainUS$ 37,00
Pan seared and topped with sautéed jumbo lump crab meat with a delicate herb hollandaise. Accompanied with Creole green beans and heirloom potatoes
Pasta OrleansUS$ 28,00
Sautéed shrimp served over Fettuccine, spinach, and grape tomatoes in a Creole mushroom sauce
Blackend RedfishUS$ 29,00
Pan seared redfish topped with dill Bluere Blanc sauce, served with Creole green beans, and heirloom potatoes
Cajun Braised DuckUS$ 30,00
Half duck slowly braised served with natural gravy, served with Cajun dirty rice, and corn macque choux
From the Grill
Add jumbo lump crab meat to any From the Grill entrée $10
14 Oz-angus 1855 NY StripUS$ 37,00
Topped with veal demi. Served with asparagus and heirloom potatoes
8 Oz-prime Filet MignonUS$ 40,00
Topped with veal demi. Served with asparagus and heirloom potatoes
Voodoo Pork ChopUS$ 30,00
Grilled to perfection, topped with blueberry demi, served with green beans and heirloom potatoes
Make It a Surf & Turf
Add 2 lb lobster to any steak or pork chop
- Market Price
Fried Seafood Platter
Served with heirloom potatoes & hushpuppies
Bayou CatfishUS$ 19,00
Gulf Shrimp PlateUS$ 21,00
Louisiana Oyster PlateUS$ 21,00
Shrimp & Catfish PlateUS$ 22,00
Combeaux PlatterUS$ 29,00
Sides
AsparagusUS$ 5,00
Red Beans & RiceUS$ 7,00
JambalayaUS$ 5,00
Creole Green BeansUS$ 5,00
Heirloom PotatoesUS$ 5,00
Vegetable MedleyUS$ 5,00
Corn Maqcue ChouxUS$ 5,00
Creole RisottoUS$ 5,00
Finishing Touch
Banana Foster Bread PuddingUS$ 10,00
Banana Foster CheesecakeUS$ 8,00
Mango Guava CheesecakeUS$ 8,00
New Orleans Bread PuddingUS$ 7,00
Bourbon Pecan PieUS$ 8,00
Key Lime PieUS$ 8,00
Peanut Butter TorteUS$ 8,00