New Orleans Creole Cookery

Starters

• Gator BitesUS$ 9,00

  Alligator Andouille sausage

• Cajun CalamariUS$ 10,00

  Fried, tossed in habanero oil with banana pepper rings

• Shrimp RemouladeUS$ 10,00

• HushpuppiesUS$ 7,00

• Fried PicklesUS$ 8,00

• Chef Alex's Crab CakeUS$ 12,00

• Crab Stuffed MushroomsUS$ 9,00

• Crab MaisonUS$ 14,00

  Jumbo Lump crabmeat tossed in a Creole aioli

• Creole Fried EggplantUS$ 10,00

• Cajun PateUS$ 14,00

• The Cookery TrioUS$ 17,00

  Shrimp Remoulade, Crab Maison, and Crab Stuffed Mushrooms

Gumbo

• Creole SeafoodUS$ 5,50

• Cajun Chicken & SausageUS$ 5,50

Salads

• CeasarUS$ 11,00

  Crisp romaine, tossed with our house Ceasar dressing & croutons, topped with shredded parmesan cheese

  • With Fried ChickenUS$ 14,00
  • With Fried ShrimpUS$ 16,00
  • With Fried OystersUS$ 19,00

• HouseUS$ 10,00

  Spring mix tossed with roasted pecans in Creole Mustard vinaigrette; topped with bleu cheese crumbles

  • With Fried ShrimpUS$ 14,00
  • With Grilled ChickenUS$ 13,00

• WedgeUS$ 10,00

  Crisp cool wedge of iceberg lettuce with grape tomatoes, topped with Maytag Bleu Cheese crumbles & bacon crumbles, and served with bleu dressing

Crown Jewesls of the Sea

All served chilled - No substitutions

• Seafood TowerUS$ 48,00

  Crab Maison, Shrimp Remoulade, Shrimp Cocktail, oysters on the half shell, clams, and mussels

• Lobster TowerUS$ 125,00

  2 Pound Lobster, Snow Crab clusters, boiled shrimp, oysters on the half shell, clams, and mussels

Boiled Seafood Bucket

No Substitutions

• Bounty of the Sea

  2 Pound lobster, snow crab, shrimp, clams anda mussels. Served with boiled potatoes, corn on the cob, and cajun sausage

  • Market Price

• Add One Additional LobsterUS$ 38,00

Boiled Seafood

Served with corn on the cob, boiled potatoes & sausage

• Gulf ShrimpUS$ 27,00

• Snow Crab ClustersUS$ 25,00

• 2 Pound Lobster

  • Market Price

• Bourbon Street ComboUS$ 35,00

  A combination of Gulf Shrimp and Snow Crab clusters

Oysters

There may be a risk associated with consuming raw shellfish as in the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or thyroid or have other immune disorders, you should eat these fully cooked

• Char-grilled

  • Half-DozenUS$ 12,00
  • DozenUS$ 18,00

• Oysters on the Half Shell

  • Half-DozenUS$ 9,00
  • DozenUS$ 13,00

• Rockefeller, Bienville, Or ToulouseUS$ 18,00

• TrilogyUS$ 18,00

  2 Rockefeller, 2 Bienville, and 2 Toulouse

Creole Favorites

All served with French bread

• JambalayaUS$ 17,00

  A Louisiana tradition! Chicken & sausage smothered with Cajun spices and rice

• Catfish DecaturUS$ 22,00

  Crispy fried catfish; served with jambalaya

• Shrimp & GritsUS$ 21,00

  Gulf Shrimp sautéed with Andouille sausage, the Holy Trinity, and smothered in a magical cajun sauce. Served with grits

• Vegetarian JambalayaUS$ 17,00

  A medley of fresh garden veggies smothered with Cajun spices and rice

• Pasta PrimaveraUS$ 26,00

  Seasonal fresh veggies tossed with Fettuccine pasta in a Creole mushroom sauce

• Creole Red Beans & RiceUS$ 17,00

  Creamy red beans seasoned with andouille sausage and simmered to perfection; served with grilled andouille sausage

• Crawfish ÉToufféeUS$ 22,00

  Crawfish tails simmered in a spicy Cajun sauce; served over white rice

• Shrimp CreoleUS$ 23,00

  Thick creole sauce of tomatoes, seasoned with Louisiana spices & fresh peeled gulf shrimp; served over white rice

• Seafood Eggplant CasseroleUS$ 26,00

  Served over a bed of fried eggplant

• Taste of New OrleansUS$ 24,00

  Jambalaya, Crawfish Étouffée, Shrimp Creole, and Red Beans & Rice

Cookery Traditions

• Chef Alex's Crab CakesUS$ 22,00

  Crab cakes served over spring mix with dill Bluere Blanc

• Creole PastaUS$ 27,00

  Holy trinity, chicken, shrimp & sausage smothered in a thick creole sauce tossed with penne pasta

• Duck LafitteUS$ 33,00

  Seared duck breast topped with a raspberry glaze, served with creole risotto. Served with fresh asparagus

• Snapper PonchatrainUS$ 37,00

  Pan seared and topped with sautéed jumbo lump crab meat with a delicate herb hollandaise. Accompanied with Creole green beans and heirloom potatoes

• Pasta OrleansUS$ 28,00

  Sautéed shrimp served over Fettuccine, spinach, and grape tomatoes in a Creole mushroom sauce

• Blackend RedfishUS$ 29,00

  Pan seared redfish topped with dill Bluere Blanc sauce, served with Creole green beans, and heirloom potatoes

• Cajun Braised DuckUS$ 30,00

  Half duck slowly braised served with natural gravy, served with Cajun dirty rice, and corn macque choux

From the Grill

Add jumbo lump crab meat to any From the Grill entrée $10

• 14 Oz-angus 1855 NY StripUS$ 37,00

  Topped with veal demi. Served with asparagus and heirloom potatoes

• 8 Oz-prime Filet MignonUS$ 40,00

  Topped with veal demi. Served with asparagus and heirloom potatoes

• Voodoo Pork ChopUS$ 30,00

  Grilled to perfection, topped with blueberry demi, served with green beans and heirloom potatoes

• Make It a Surf & Turf

  Add 2 lb lobster to any steak or pork chop

  • Market Price

Fried Seafood Platter

Served with heirloom potatoes & hushpuppies

• Bayou CatfishUS$ 19,00

• Gulf Shrimp PlateUS$ 21,00

• Louisiana Oyster PlateUS$ 21,00

• Shrimp & Catfish PlateUS$ 22,00

• Combeaux PlatterUS$ 29,00

Sides

• AsparagusUS$ 5,00

• Red Beans & RiceUS$ 7,00

• JambalayaUS$ 5,00

• Creole Green BeansUS$ 5,00

• Heirloom PotatoesUS$ 5,00

• Vegetable MedleyUS$ 5,00

• Corn Maqcue ChouxUS$ 5,00

• Creole RisottoUS$ 5,00

Finishing Touch

• Banana Foster Bread PuddingUS$ 10,00

• Banana Foster CheesecakeUS$ 8,00

• Mango Guava CheesecakeUS$ 8,00

• New Orleans Bread PuddingUS$ 7,00

• Bourbon Pecan PieUS$ 8,00

• Key Lime PieUS$ 8,00

• Peanut Butter TorteUS$ 8,00