New York Pasta Garden

Appetizers

• Artichoke FranchaiseUS$ 11,95

  The house favorite! Battered artichoke fritters served with our delicious lemon, tarragon white wine and butter sauce

• French Onion SoupUS$ 8,95

  carmelized omions in a rich beef broth with crostini and melted Provolone cheese

• Zucchini FrittiUS$ 11,95

  Fresh calamari Italian style, fried golden brown and served with marinara

• Baked Broccoli RabeUS$ 12,95

  Sauteed with garlic and olive oil, then baked with cream & Parmesan cheese. Served with crostini

• Bruschetta al PomodoroUS$ 9,95

  Crostini topped with fresh tomato, fresh basil, garlic and extra virgin olive oil

• Shrimp ScampiUS$ 14,95

  Fresh shrimp and tomatoes in lemon & white wine butter with garlic crostini

• Calamari FrittiUS$ 13,95

  Fresh calamari Italian style, fried golden brown and served with marinara

• Crab CakesUS$ 14,95

  East coast style, lump crab cakes are seared and served over baby greens with Bermuda Red onion, roasted red peppers and drizzled with white wine taragon cream sauce

• Caprese Salad PiccoloUS$ 11,95

  Fresh mozzarella, tomatoes and basil served over baby greens with pesto sauce and balsamic glaze

• Garden or Caesar SaladUS$ 9,95

Jumbo Salads

Add Shrimp or Chicken or Dolphin or Steak to any salad ~ $9

• Antipasto SaladUS$ 19,95

  Marinated ham, salami and provolone cheese served atop a bed of mixed greens with roasted red pepper, pepperoncini, pickled cherry peppers, kalamata olives, red onion and tomato

• Insalata BalsamicoUS$ 18,95

  Baby field greens tossed with pecans, dried cranberries and Gorgonzola cheese with a balsamic vinaigrette

• Caprese SaladUS$ 18,95

  Fresh buffalo mozzarella, beefsteak tomatoes and fresh basil served atop a bed of mixed greens with roasted red peppers, balsamic vinegar and extra virgin olive oil

• Greek SaladUS$ 18,95

  Creamy feta cheese, pepperoncini, roasted red peppers and kalamata olives served atop a bed of Romaine lettuce with Bermuda red onions, tomatoes and cucumber

• Caesar SaladUS$ 17,95

  The classic! Hearts of romaine and crispy homemade croutons served tossed in our delicious Caesar dressing

• The Garden's SaladUS$ 17,95

  Mixed greens with tomatoes, carrot julienne, cucumber, kalamata olives, artichoke hearts and Bermuda red onion, served withour homemade Italian red wine vinaigrette

Pasta

• Pomodoro BasilicaUS$ 19,95

  Tomatoes sauteed with basil, garlic & extra virgin olive oil in our homemade marinara sauce

• Tortellini PiacenzaUS$ 24,95

  Prosciutto di Parma sautéed with shallot, garlic and fresh sage then finished in a delectable white wine butter sauce and tossed with cheese filled tortellini

• Pasta PrimaveraUS$ 21,95

  Fresh vegetables including zucchini, broccoli rabe, spinach, roasted red peppers, artichoke and fresh tomatoes sauteed with garlic, fresh basil and extra virgin olive oil

• Pasta OliviaUS$ 21,95

  Artichoke hearts, roasted red peppers and kalamata olives sautéed with fresh basil, garlic and extra virgin olive oil, tossed with pasta

• Penne ala VodkaUS$ 23,95

  Our popular roman dish features prosciutto sautéed with fresh basil and garlic in a vodka tomato cream sauce

• Angel Hair Feta PomodoroUS$ 21,95

  Fresh tomatoes are sautéed with garlic and fresh basil in our homemade Pomodoro sauce, topped with crumbled feta cheese

• Pasta PuttenescaUS$ 21,95

  The girls in the brothels of Naples would make a quick meal of what they had in the pantry. Kalamata olives, portobello's, capers, anchovies and tomato sautéed with basil, garlic and extra virgin olive oil. (slightly spicy)

• Fettuccine AlfredoUS$ 20,95

  Fettuccine noodles tossed in our delicious creamy Parmesan cheese sauce

• Aglio e OlioUS$ 19,95

  Fresh garlic and basil are sauteed in extra virgin olive oil and tossed with pasta and Parmesan

• Tortellini al FornoUS$ 24,95

  Grilled fresh vegetables including zucchini, broccoli rabe and red bell peppers, with Cheese tortellini tossed in a delicious tomato cream sauce and baked with mozzarella

• Stuffed ManicottiUS$ 18,95

  Jumbo pasta tubes filled with our three cheese blend then baked with marinara and mozzarella

• Eggplant ParmigianaUS$ 22,95

  Baked with Italian breadcrumbs, Pomodoro sauce and mozzarella cheese, served over pasta

From The Land

• 8oz Filet MignonUS$ 36,95

  Aged tenderloin of beef grilled to your liking, served with mashed potato, sauteed fresh vegetables and Marsala mushroom demi glace

• Meat LasagnaUS$ 24,95

  Sweet Italian sausage and ground beef mixed with fresh herbs, Garlic, ricotta and Parmesan, then baked with marinara and mozzarella

• Chicken GorgonzolaUS$ 27,95

  Grilled chicken breast sauté ed with sun dried tomatoes, zucchini and artichoke hearts in a creamy Gorgonzola cheese sauce and tossed with pasta

• Linguine & MeatballsUS$ 23,95

  Homemade meatballs are simmered in our delicious Pomodoro sauce, served over linguine

• Alla Marsala

  Sautéed with garlic and portobello mushrooms in creamy Marsala wine sauce, served over pasta

  • VealUS$ 29,95
  • ChickenUS$ 27,95

• Alla Picatta

  Sautéed with garlic and capers in a lemon and white wine butter sauce, served over pasta

  • VealUS$ 29,95
  • ChickenUS$ 27,95

• Alla Parmagiana

  Baked with Italian breadcrumbs, Pomodoro sauce and mozzarella cheese, served over pasta

  • VealUS$ 29,95
  • ChickenUS$ 27,95

From The Ocean

• Lobster RavioliUS$ 36,95

  Jumbo lobster Ravioli's are tossed with a saute of fresh lobster, smoky chorizo, red peppers, tomatoes, fresh baby spinach and garlic in a tomato Parmesan cream sauce

• Stuffed Florida Lobster Tail

  8oz Florida lobster tail stuffed with a crab meat stuffing and broiled with butter, served with a saute of fresh vegetables and mashed potatoes

  • MKT

• Surf & Turf

  8oz Aged tenderloin of beef grilled to your liking and a 8oz stuffed lobster tail broiled in butter, served with a saute of fresh vegetables and mashed potatoes

  • MKT

• Grouper ala LolaUS$ 37,95

  Fresh local grouper pan seared, served with a saute of red bell pepper, broccoli rabe, zucchini, artichoke hearts and kalamata olives, with basil pesto sauce then drizzled with balsamic glaze

• Dolphin TropicaleUS$ 31,95

  Fresh local mahi mahi pan seared and topped with mango salsa over seafood risotto with sauteed vegetables

• Dolphin PicattaUS$ 29,95

  Fresh local mahi-mahi sautéed with capers and garlic in a lemon and white wine butter sauce. served with pasta

• Shrimp ScampiUS$ 29,95

  Fresh local shrimp sautéed with garlic in a delicious white wine and lemon butter sauce, served over pasta

• Shrimp & Scallop CarinoUS$ 31,95

  Fresh local shrimp and jumbo sea scallops sautéed with shallot, garlic and spinach and finished in a mouth-watering sherry cream sauce, tossed with pasta

• Frutti di MareUS$ 36,95

  Fresh local local Shrimp, Mussels, Clams, and sea Scallops in your choice of white wine and lemon butter sauce or house-made pomodoro

• Pasta Bella MareUS$ 36,95

  Chunks of Fresh lobster meat, shrimp and jumbo sea scallops sauteed with sun-dried tomatoes and kalamata olives in a pesto cream sauce and tossed with pasta

• Mussels Fra DiavoloUS$ 27,95

  Prince Edward Island mussels sautéed with garlic and herbs in a spicy tomato diavolo sauce, served over pasta

• Linguine ala VongoleUS$ 27,95

  Chopped clams and middleneck clams are sautéed with garlic and fresh herbs in your choice of lemon white wine butter sauce or house-made Pomodoro sauce