STARTERS
OYSTERS ON THE HALF SHELL
chef's choice, red wine mignonette | ½ dozen* $24 / dozen* $42
CLASSIC SHRIMP COCKTAILUS$ 29,00
poached jumbo mexican white shrimp, house cocktail sauce, horseradish, lemon
BBQ SHRIMPUS$ 29,00
grilled jumbo shrimp, house bbq sauce, spicy cabbage slaw
DEVILED EGGSUS$ 18,00
Crispy bacon confit, pickled Fresno Chile
PAN SEARED DIVER SCALLOPSUS$ 27,00
roasted pee wee potatoes, garlic puree, chorizo oil
JUMBO LUMP CRAB CAKEUS$ 29,00
jumbo lump crab, creamy grain mustard sauce, celery, radish
STEAK TARTAREUS$ 29,00
grilled baguette
SEAFOOD TOWERS
NICK*US$ 130,00
serves 2; half maine lobster, 6 assorted oysters, 2 oz diver scallops, 4 mexican white shrimp, 6 prince edward island mussels
STEF*US$ 199,00
serves 3-4; half maine lobster, 9 assorted oysters, 3 oz diver scallops, 10 mexican white shrimp, 12 prince edward island mussels
SALADS
N+S CAESARUS$ 16,00
romaine hearts, caesar dressing, parmigiano-reggiano, cracked black pepper, warm olive oil croutons*
ICEBERG WEDGEUS$ 17,00
smoked bacon, blue cheese crumbles, cherry tomatoes, pickled onions, heirloom radish, maytag blue cheese vinaigrette
GARDEN SALADUS$ 15,00
baby mixed greens, radicchio, shaved vegetables, shallot vinaigrette
SHAVED BRUSSELS SPROUTS + SQUASH SALADUS$ 18,00
baby kale, radicchio, butternut squash, toasted hazelnuts, dried cranberries, shallot vinaigrette
OAK + MESQUITE GRILLED
USDA PRIME DRY-AGED IN HOUSE
NEW YORKUS$ 79,00
- 16 oz.US$ 79,00
RIB-EYEUS$ 89,00
- 18 oz.US$ 89,00
TOMAHAWK RIB CHOP*US$ 190,00
serves 2-3 people
- 48 oz.US$ 190,00
CERTIFIED ANGUS BEEF | NEBRASKA
grain-fed
PETIT FILETUS$ 57,00
- 6 oz.US$ 57,00
GRAND FILETUS$ 68,00
- 10 oz.US$ 68,00
BONE-IN RIB CHOPUS$ 95,00
- 28 ozUS$ 95,00
CAPE GRIM | TASMANIA
grass-fed
NEW YORK STRIPUS$ 58,00
- 12 oz.US$ 58,00
WAGYU
A-5 NEW YORK STRIPUS$ 91,00
miyazaki prefecture, japan
- 3 oz.US$ 91,00
WESTHOLME RIBEYEUS$ 115,00
Queensland, Australia
- 14 ozUS$ 115,00
ENTRÉES
N+S BURGERUS$ 28,00
8oz angus beef patty, truffle aioli, smoked bacon, arugula, maitake mushroom, bordelaise, aged white cheddar, served with kennebec fries
HALF JIDORI CHICKENUS$ 34,00
free-range, temecula, ca
ATLANTIC SALMON*US$ 42,00
- 8 oz.US$ 42,00
MARKET FISHUS$ 44,00
2 LB GRILLED MAINE LOBSTERUS$ 99,00
served with butter-poached claws, drawn butter, lemon
GRILLED CAULIFLOWER STEAKUS$ 28,00
golden raisins, almonds, capers, cilantro aioli
ACCESSORIES
MAYTAG BLUE CHEESEUS$ 7,00
BBQ SHRIMPUS$ 25,00
PAN SEARED DIVER SCALLOPSUS$ 26,00
(2)
HALF MAINE LOBSTERUS$ 49,00
GRILLED THICK CUT BACONUS$ 14,00
OSCAR STYLEUS$ 22,00
SIDES
SWEET POTATO FRIESUS$ 14,00
ginger, cilantro, chili aioli
KENNEBEC FRIESUS$ 14,00
house garlic salt, parsley
JBS MASHED POTATOESUS$ 16,00
POTATO GRATINUS$ 16,00
yukon gold potatoes, gruyere cheese
N+S MAC + CHEESEUS$ 16,00
gruyere, chives
CREAMED CORNUS$ 16,00
blistered shishito pepper, tajin
ROASTED BABY ZUCCHINIUS$ 15,00
roasted garlic, anchovy creme fraiche
CARAMELIZED BRUSSELS SPROUTSUS$ 16,00
bacon vinaigrette
CREAMED SPINACHUS$ 16,00
bacon breadcrumbs
FULLY LOADED IDAHO POTATOUS$ 16,00
sour cream, cheddar cheese, chives, bacon
CAST IRON-ROASTED WILD MUSHROOMSUS$ 19,00
shallots, sherry
LOBSTER MAC + CHEESEUS$ 44,00
SAUTEED BROCCOLINIUS$ 15,00
toasted pistachios, lemon zest, chili flakes
SAUCES
One included with each steak. $4 per any additional sauce
ARGENTINEAN CHIMICHURRI
BLUE CHEESE MORNAY
RED WINE BORDELAISE
BÉARNAISE
AU POIVRE
DESSERT
MEYER LEMON MERINGUE TARTUS$ 14,00
blackberry coulis
LIQUID CHOCOLATE CAKEUS$ 17,00
warm manjari valrhona chocolate, shaved white chocolate, vanilla bean gelato
MASCARPONE CHEESECAKEUS$ 15,00
fresh berry compote, Chantilly crème
