Nick's on 2nd

Starters

• Today's SoupUS$ 10,00

  changes daily, always made from scratch

• Asparagus FriesUS$ 13,00

  crispy parmesan crusted spears, buttermilk ranch, a nick's original

• Shrimp TaquitosUS$ 16,00

  jumbo blackened mexican shrimp, avocado salsa, chipotle ranch

• Bacon Deviled EggsUS$ 10,00

  lightly fried, fun to eat, crumbled applewood bacon

• Tuna TartareUS$ 17,00

  sashimi grade, micro wasabi, spicy soy, avocado, crispy wontons

• Salmon Poke TacosUS$ 15,00

  spicy aioli, avocado, micro wasabi, cream fraiche, wonton shell

Market Salads

add chicken $8, sliced ribeye $12, salmon $12, avocado $4

• Petite Bistro SaladUS$ 8,00

  napa cabbage, tuscan kale, white cheddar, red & green onions, chopped cilantro, roasted almonds, mustard bacon vinaigrette

• The Local Market SaladUS$ 11,00

  local chopped greens, campari tomatoes, cheddar cheese, applewood bacon, crumbled egg, red & green onions, croutons

• Spicy ThaiUS$ 18,00

  udon noodles, thai chiles, roasted chicken, napa cabbage, arugula, thai basil, green onions, carrots, peanut dressing

• Kale and QuinoaUS$ 15,00

  red grapes, cashews, almonds, sunflower seeds, red cabbage, red peppers, parmesan cheese, champagne vinaigrette

• Grilled SteakhouseUS$ 26,00

  sliced ribeye, warm potato salad, mixed greens, bacon mustard vinaigrette, blue cheese wedge, campari tomatoes, house made croutons

Bistro Plate

• Bistro PlateUS$ 26,00

  petite filet mignon, topped with steak butter served on garlic toast, petite bistro salad, cup of today's soup

House Specialties

all fish filleted in house daily

• Pan Seared Scottish SalmonUS$ 30,00

  served with caper mustard beurre blanc, sautéed spinach with garlic, slivered almonds & lemon, whipped mashed potatoes

• San Francisco CioppinoUS$ 33,00

  jumbo mexican shrimp, salmon, sea bass, carlsbad mussels, littleneck clams, fisherman's sourdough loaf

• Pan Seared Chilean Sea BassUS$ 38,00

  served with lemon beurre blanc, sautéed spinach with garlic & slivered almonds, whipped mashed potatoes

• Buttermilk Fried ChickenUS$ 26,00

  served boneless with whipped mashed potatoes, buttermilk biscuit, country gravy and roasted sweet corn on the cob

• Center Cut FiletUS$ 52,00

  topped with steak butter and served with our fully loaded baked potato, choice of petite bistro salad or today's soup

• Baby Back Pork RibsUS$ 33,00

  beer braised, tender, fall off the bone, nick's house recipe bbq sauce served with french fries and petite bistro salad

• La Hacienda Taco Platter

  served with warm corn tortillas, sweet crunchy kale slaw, pico de gallo and house made guacamole

  • Grilled ChickenUS$ 27,00
  • Blackened Sea BassUS$ 35,00
  • Grilled VegetablesUS$ 25,00

Sandwiches & Burgers

choice of: french fries, market vegetables, petite bistro salad or warm potato salad

• The Prime Rib DipUS$ 22,00

  "until we're out" seasoned and slow roasted daily, thinly sliced, mayonnaise, red wine au jus, served on a brioche bun

• Classic CheeseburgerUS$ 18,00

  ground chuck, cheddar cheese, lettuce, pickles, tomato, sweet onions, thousand island, mayonnaise and mustard on a sesame seed bun

• Original Ribeye MeltUS$ 22,00

  sliced ribeye, swiss cheese, red wine onions, mustard bacon sauce, grilled parmesan sourdough

• Crispy Chicken SandwichUS$ 18,00

  buttermilk fried chicken, havarti cheese, sweet slaw, almonds, tomato, arugula, honey mustard, herb mayonnaise, sesame bun

• Blackened FishUS$ 19,00

  crunchy cabbage, wild baby arugula, tomato, firestick onions, house made tartar sauce, on a brioche bun

• House Made Veggie BurgerUS$ 17,00

  avocado, mixed greens, tomato, firestick onions, herb mayonnaise, melted swiss cheese, wheat bun