Our Italian dishes are made from century old recipes handed down from our family throughout the generations
Antipasti / Appetizer
Calamari Fritti
Crisp fried calamari served on a bed of spicy tomato sauce
Bruschetta
Fresh mussels sautéed in a spicy marinara sauce
Pepata di Cozze Marechiaro
Fresh mussels sautéed in a spicy marinara sauce
Italian Sausage
Two Italian sausages seared with peppers and onions
Burrata Bruschetta
Soft whipped mozzarella over crostini with balsamic pearls and a drizzle of white truffle oil
Caprese
Sliced Burrata mozzarella and tomatoes topped with basil, EVOO, and balsamic glaze
Honey Roasted Shrimp
Battered shrimp tossed in a honey garlic glaze
Ciabatta / Flatbread
Ciabatta al Fico
Freshly baked ciabatta flatbread topped with goat cheese, fig preserve, roasted red pepper, and prosciutto
Ciabatta con Carne
Freshly baked ciabatta flatbread topped with sausage, capicola, sweet picante pepper, artichoke and fresh mozzarella
Insalate / Salad
Add: Chicken - £6.50 | Shrimp - £7.50 | Salmon - £8.50
Caesar
Romaine hearts shaved Parmigiano seasoned croutons with Ceasar dressing
House
Romaine lettuce, tomato, cucumber, roasted peppers, onions with oil and red vinegar
Spinaci
Baby spinach, roasted red pepper, tomatoes, almond shavings, red onions and crumbled gorgonzola with raspberry dressing
Zuppa / Soup
Ask About Our Soup of the Day
Our soups are made fresh daily with the best ingredients
Affettati & Formaggi / Meat & Cheeses
Meat & Cheese Tray
Soppressata, Capicola, Prosciutto, Swiss, Smoked Mozzarella, Aged Provolone. Served with toasted bread and olives
Pasta
Side Made Fresh Daily. Add: Chicken - £6.50 | Shrimp - £7.50 | Salmon - £8.50
Cacio e Pepe
Homemade spaghetti tossed in a giant wheel of Parmigiano cheese with a touch of crushed black pepper. Prepared table side
Rigatoni alla Vodka
Homemade Rigatoni tossed in a tomato-based sauce with a touch of heavy cream infused with Vodka
Spaghetti Carbonara
Traditional homemade Spaghetti tossed with pancetta, Parmigiano and eggs seasoned with parsley
Fettuccine Alfredo w/ Chicken
Homemade Fettuccine tossed in a Rich cream sauce with shaved Parmigiano
Ravioli
Cheese filled pasta traditional tomato sauce shaved Parmigiano
Fettuccine Nino
Homemade Fettuccini tossed in family recipe ragu beef-based sauce cooked with Italian sausage
Rigatoni Ponte Vecchio
Ham, peas, mushrooms and Manzo (ground beef) in delicate pink cream sauce
Spaghetti con Polpette
House made meatballs traditional tomato sauce shaved Parmigiano
Wild Mushroom Ravioli
Pasta filled with roasted mushrooms and cheese covered in reduction sauce made from veal stock, spinach and white wine
Spaghetti al Limone
Shrimp, Mussels & Clams tossed in a light lemon cream sauce with spinach and tomato
Shrimp Fra Diavolo
Jumbo shrimp sautéed in our spicy tomato sauce served over homemade spaghetti
Pappardelle Primavera
Spinach, tomatoes, peas, broccoli, onions, peppers, and mushrooms tossed with homemade spinach infused Pappardelle pasta in garlic and oil sauce
Spaghetti Pescatore
Mussels, calamari and baby clams sautéed with fresh garlic, spices and marinara tossed with homemade spaghetti
Pear & Cheese Mezzaluna
Small pasta sack filled with pear, EVOO, cracked pepper and Pecorino Romano cheese
Spaghetti con Vongole
Homemade Spaghetti tossed with Little neck clams sautéed in a seasoned white wine garlic sauce
Raviolini alla Salvatore
Ravioli filled with sausage, broccoli rabe and hot peppers, tossed with portobello Marsala wine sauce with sausage and broccoli
Specialita al Forno
Side Made Fresh Daily. Add: chicken - £6.50 | shrimp - £7.50
Lasagna con Carne
Layers of Angus ground beef, ricotta and pasta sheets topped with melted mozzarella cheese and tomato sauce
Chicken Parmigiana
Lightly breaded cutlets, pan-fried and served with spaghetti, topped with mozzarella and tomato sauce
Seafood Cannelloni
Pasta filled with lobster, shrimp, crab and scallops in a vodka sauce topped with mozzarella
Veal Parmigiana
Lightly breaded and pan-fried served with spaghetti, topped with fresh mozzarella and tomato sauce
Melenzane Parmigiana
Bettered Eggplant with mozzarella and tomato served with spaghetti topped with tomato sauce
Carne / Meat
Served with roasted potatoes or house vegetables
Rack of Lamb
Baked covered with Pecorino Romano cheese and finished on the grill
Chicken/Veal Piccata
Chicken or veal cutlet sautéed with crimini mushrooms in a light lemon sauce with capers and a touch of cream
Costoletta di Vitello
Grilled bone-in veal chop with oil, lemon, and Italian seasoning
Chicken Saltimbocca
Egg-battered chicken cutlet sautéed in a creamy orange and raisin infused sauce topped with prosciutto and cheese
Pollo alla Toscana
Two Chicken Cutlets grilled with Italian Seasoning topped with a light lemon oil
Chicken/Veal Marsala
Chicken cutlet sautéed with mushrooms and Marsala wine sauce
Pork Chop
Grilled French Cut Pork Chop with Oil & Lemon
Rossa Burger
Angus Beef Hamburger topped with Caramelized Red Onions, Roasted Red Peppers, Pineapple with a Hamburger Roll served with hand cut fries
Pesce / Fish
Ask About Our Catch of the Day
Cedar Smoked Salmon
Honey Mustard glazed salmon smoked over a cedar plank and served with vegetables
Stuffed Flounder
Flounder stuffed with crab meat served over homemade spaghetti with a basil cream sauce, spinach and diced tomato
Contorni / Side Dishes
Polpette
Two meatballs served with tomato sauce and ricotta
Spinaci Rosolati
Baby spinach garlic and oil