Nino's

Chef's SoupUS$ 10,00

Jumbo Lump Crab CakesUS$ 19,00

Pan sautéed served over a bed of caponata lemon caper aioli with olive tapenade

Crispy Fresh Homemade MozzarellaUS$ 14,00

served over pomodoro sauce

Steamed Little Neck ClamsUS$ 14,00

served with a choice of red or white sauce

Mussels "Cioppino"US$ 13,00

stewed in pescatore broth with saffron, fennel star anise, fresh herbs, a touch of tomato and Pinot Grigio wine

Sautéed Jumbo ShrimpUS$ 17,00

with a tomato-white bean ragout

Homemade Veal MeatballUS$ 15,00

served in Sunday tomato gravy with crispy bruschetta and fresh ricotta

Grilled Portobello StackUS$ 14,00

with roasted zucchini, squash, roasted sweet pepper, fontina cheese, baked and topped with a brown hazelnut lemon sauce

Mozzarella del GiornoUS$ 14,00

Chef's "Election of East or West Coast Oysters

served with a trio of sauces: pineapple mignonette, strawberry tequila salsa and bloody Rosemary Vodka Sauce

• MP

Cured Scottish Salmon CrudoUS$ 16,00

Salmon Gravlax cured in fresh herbs and spices served over mango carpaccio, micro arugula, cracked black peppercorn and extra virgin olive oil

Carpaccio of Beef and Bresaola Wrapped ArugulaUS$ 17,00

rubbed with extra virgin olive oil and shaved parmesan

Homemade Potato GnocchiUS$ 17,00

in tomato sauce topped with fresh mozzarella

Homemade Sundried Tomato RavioliUS$ 19,00

napped with fresh tomato puree

Homemade Spinach Ricotta RavioliUS$ 19,00

tossed in a basil pesto

Homemade CavatelliUS$ 21,00

with broccoli rabe, sweet sausage, garlic and e.v. olive oil

Spaghetti CarbonaraUS$ 19,00

Pancetta, onions, pecorino and egg yolk

Capellini PrimaveraUS$ 19,00

with an array of vegetables

Penne with Braised VealUS$ 21,00

roasted peppers, scallions, olives oil and garlic

Linguine with Fresh ClamsUS$ 21,00

sautéed in garlic, olive oil and parsley

Fedelini and Baby Shrimp Sautéed with Garlic, Fresh Tomato & BasilUS$ 23,00

Rigatoni and VodkaUS$ 19,00

in a pink tomato sauce finished with parmesan cheese

Duck RisottoUS$ 25,00

cooked in sage scented duck broth, plum tomato and finished with parmesan cheese

Gluten Free PastaUS$ 24,00

Penne or Linguini

Grilled Yellow Tail Snapper MarechiaraUS$ 29,00

with sautéed spinach

Pine Nut Crusted Scottish SalmonUS$ 29,00

served with grape tomato vinaigrette and grilled Italian vegetables

BronzinoUS$ 39,00

in a polenta dusted pan sautéed crusty served with truffled roasted acorn squash puree, sundried tomatoes, sage and pine nuts

Sautéed Jumbo ShrimpUS$ 36,00

surrounding risotto mantecato topped with mango relish in flat parsley puree

Roasted Chicken BreastUS$ 27,00

with grilled vegetables, goat cheese napoleon and artichoke in a white wine sauce

Parmesan Crusted ChickenUS$ 25,00

with lemon-white wine butter sauce

Quail Stuffed with Shredded DuckUS$ 34,00

corn-crusted polenta cake and black currant sauce

Veal ScaloppiniUS$ 30,00

with prosciutto and melted fontina, leeks, mushrooms, fingerling potatoes and lemon sage

Veal Loin MedallionsUS$ 34,00

with seasonal vegetables, garlic whipped potatoes and a tarragon mustard sauce

Filet Mignon 10oz Center CutUS$ 45,00

served with roasted beets, caramelized baby cipollini onions, Gorgonzola potatoes au gratin and Grand Marnier Aux Poivre Chianti sauce

Braised Lamb ShankUS$ 29,00

served over rosemary olive mashed potatoes, natural reduction, baby carrots and cippolini onions

Colorado Prime Dry Aged Rack of Lamb ChopsUS$ 49,00

goat cheese pesto crusted, served with lobster risotto golden chanterelles and 24K genuine gold leaf

Pick Your Own Live Lobster from Our Tank

served fradiavolo style over linguine (Recommended for two)

• M/P

Caesar Salad for TwoUS$ 22,00

with croutons and fresh grated parmesan

Mesculin GreensUS$ 10,00

baby lettuce with balsamic vinaigrette

Arugula, Endive, RadicchioUS$ 11,00

in a lemon dressing

Salad del Giorno

Chef's daily creations of excellent local produce

• M/P