Starters
BurrataUS$ 23,00
squash, frisee, pear, aged balsamic, sourdough
Beef Tartare*US$ 27,00
bone marrow, caper, shallot, brioche
Giant Wagyu MeatballUS$ 25,00
veal, dry aged beef, pork, tomato, truffle ricotta
Jumbo Lump Crab CakesUS$ 24,00
dijonnaise, celery, fennel salad, gribiche
Crispy OctopusUS$ 23,00
fingerling potatoes, feta, tzatziki, salsa macha
Truffle AranciniUS$ 22,00
mozzarella, harissa aioli, chive oil, parmesan
Tuna TartareUS$ 25,00
vegetable chips, wasabi tobiko, avocado mousse, harissa vinaigrette
Caviar Service
blini, egg, caper, onion, chive, creme fraiche
Golden KalugaUS$ 149,00
1 oz
Royal OsetraUS$ 199,00
1 oz
Tableside Prosciutto Cart
Served with toast and accouterments
Flight of Prosciutto (3)US$ 80,00
24 Mo Prosciutto Di Parma
- RegularUS$ 27,00
- LargeUS$ 50,00
18 Mo Prosciutto Di Modena
- RegularUS$ 25,00
- LargeUS$ 45,00
24 Mo di San Daniele
- RegularUS$ 29,00
- LargeUS$ 55,00
Seafood Bar
Shrimp CocktailUS$ 26,00
colossal shrimp, atomic horseradish
Tuna TartareUS$ 25,00
vegetable chips, wasabi tobiko, avocado mousse, harissa vinaigrette
Raw Oysters*
pomegranate mignonette, atomic cocktail
- Half DozenUS$ 27,00
- DozenUS$ 54,00
Seafood Towers
oyster, jumbo shrimp, king crab, lobster, spicy tuna, seafood salad
- TritonUS$ 115,00
- CronusUS$ 290,00
Soup & Salad
French Onion SoupUS$ 12,00
caramelized onion, gruyere
Nisos WedgeUS$ 18,00
iceberg, egg, candied lardon, green goddess, blue cheese crumble
CaesarUS$ 16,00
romaine, chickpeas, feta, parmesan, white anchovy
KaleUS$ 17,00
tapanade, naxiom cheese, fingerling, honey dijon
Housemade Pasta & Risotto
BucatiniUS$ 38,00
pecorino, black pepper
OrecchietteUS$ 39,00
hot italian sausage, broccolini, fontina
RisottoUS$ 32,00
carnaroli, mushroom, truffle
RigatoniUS$ 37,00
vodka sauce, bread crumb, basil
Steaks*
All steaks finished with tallow butter, Nisos steak salt, and roasted garlic
6 oz Filet Center CutUS$ 44,00
8 oz Steak FritesUS$ 46,00
10 oz Bone in Filet Center CutUS$ 75,00
14 oz Bone in StripUS$ 84,00
22 oz Bone in RibeyeUS$ 89,00
Butcher's BoardUS$ 210,00
wet aged filet, dry aged ribeye, a5 wagyu striploin, spicy boar sausage, italian salsa verde, bearnaise, bordelaise
Butcher's Reserve
32 Oz PorterhouseUS$ 130,00
50 day dry aged
40 Oz TomahawkUS$ 200,00
45 day dry aged
Entrees
Pan Seared Red SnapperUS$ 45,00
celery root, pecan, leek broth
Chicken Parmesan
pomodoro, stracciatella, basil
- entreeUS$ 35,00
- side of bucatini pomodoroUS$ 7,00
Whole Roasted BranzinoUS$ 79,00
tomato, lemon, herb salad, garlic, salsa verde
Pork Chop*US$ 42,00
cauliflower, chestnut mushroom, sweet potato, cider jus
Sides
Roasted MushroomsUS$ 15,00
Mac & CheeseUS$ 15,00
add lobster +23
Truffle FriesUS$ 16,00
50/50 Mashed PotatoesUS$ 16,00
Creamed SpinachUS$ 15,00
Broiled BroccoliniUS$ 15,00