To Start
Miso Cured Scottish Trout £ 14,00
black sesame, puff black rice, pink pickled ginger, green meat radish
Heirloom tomato salad £ 9,75
pecorino romano foam, basil pesto, tomato zebrino gel, amela crisp
Chicken liver parfait £ 12,00
duck fat brioche, date puree, caramelised orange
White & Green Asparagus Mosaic £ 11,75
Iberico Cebo ham, hazelnuts, pink grapefruit, hollandaise
Shetland Mussels£ 11,00
thai sauce, roti bread
Mains
Simpson Game Saddle of Venison£ 32,00
buckwheat & mushroom stuffed cabbage, potato pave, mushroom ketchup
Potato & Butternut Squash Galette£ 22,00
ricotta, charred corn, toasted pumpkin seeds, watercress
Porchetta Rolled Pork Loin£ 28,00
Guinness mash, sage, caramelised apple & celeriac
Turbot£ 36,00
crab laksa, vegetables gyoza, prawn cracker, coriander essence
Dry aged 8oz Sirloin Steak £ 38,00
ox tongue, ox cheek, pickled red cabbage, sauce charcutière
Sides
£6.95
Rocket & Parmesan Salad, aged balsamic, arbequina olive oil
Rosemary scented triple cooked hand cut chips
Isle of Mull Cheddar Mac & Cheese
Desserts
Blackberry Parfait £ 12,00
apple sponge, honeycomb, Katy Rodgers yogurt
Duo of I. J. Mellis Cheese £ 11,50
Frozen grapes, Arran apple & plum chutney, mini oatcakes
Sticky Toffee Pudding £ 12,00
vanilla ice cream, aerated butterscotch sauce
Mango Soufflé£ 12,00
crème fraiche ice cream