To Start
Charred Pear Nashi£ 11,00
sourdough, hazelnuts, endive, blue cheese foam
Orkney Scallops£ 18,00
pea pannacotta, mango, dashi gel, oyster leaf
Slow Cooked Leven Duck Egg £ 12,00
salted cod brandade, chorizo, paprika potato crisp
Scottish Borders Beef Carpaccio£ 14,00
horseradish & white truffle mayonnaise, beetroot, crispy shallots
Mains
Simpson Game Pheasant Breast£ 26,00
parsnip puree, purple broccoli, forage berries jus
Asian Glazed Pork Loin£ 24,00
coconut & chilli rice, bok choy, prawn cracker
Salted Baked Heritage Carrots£ 20,00
celeriac puree, lemon beurre blanc, pea shoots
Halibut£ 36,00
chervil & parsley mash potato, saffron salsify, shrimp beurre noisette
Dry aged 8oz Sirloin Steak £ 38,00
hand cut chips, rocket and parmesan, peppercorn sauce
Sides
£7
Rocket & Parmesan Salad, aged balsamic, arbequina olive oil
Rosemary scented triple cooked hand cut chips
Crispy Jerusalem Artichoke
Desserts
Amedei Chocolate Ganache£ 12,00
thyme meringue, honeycomb ice cream
Duo of I. J. Mellis Cheese £ 11,50
Frozen grapes, Arran apple & plum chutney, mini oatcakes
Sticky Toffee Pudding £ 12,00
vanilla ice cream, aerated butterscotch sauce
Strawberry Jam Sponge Cake£ 12,00
fromage frais ice cream