Omakase
We offer a nightly omakase menu of approximately 14 courses. The menu is priced at $150 per person (not including tax and house administrative fee; no gratuity is required) depending on the availability of fish and seasonal ingredients. This menu is a sample of our offering and is subject to change nightly
Lubina
umeboshi puree & shiso leaves
Kinmedai
lemon & sancho salt
Madai
cucumber & jalapeno
Masu
flavors of Thailand
Hiramasa
soy onion and black truffle
Shima Aji
uni, aji amarillo & vidalia onion
Aji
myoga, ginger and scallion
Kamasu
black garlic & lime
Saba Sunomono
cucumber, shiso & dashi vinegar
Akami Zuke
kizami wasabi
Toro
yuzu kosho & yuzu togarashi
Tuna Tartare
uni, myoga, scallion, nori; imperial osetra caviar supplement $80; winter truffle $60; ikura $20
Hokkaido Scallop
brown butter, lemon, Hawaiian black salt
Crab Chawanmushi
scallion & custard
Additional Bites
A small menu of additional bites that can be added will be presented nightly. This menu is just a sample of what will sometimes be offered
KurodaiUS$ 10,00
KohadaUS$ 7,00
Isi EbiUS$ 25,00
Myazaki A5 Wagyu BeefUS$ 15,00
Steak & EggsUS$ 25,00
Drinks
A full list of our sake, beer, and wine will be presented
We Offer Two Sake Pairings
- Regular Sake PairingUS$ 90,00
- Premium Sake PairingUS$ 150,00
Wine Pairing
- per personUS$ 120,00
