9:00 - 15:00 Monday - Saturday // 9:00 - 13:00 Sundays
Brunch
Full English breakfast£ 14,00
Portobello mushroom, plum tomato, homemade beans, cumberland sausage, smoked streaky bacon, No.1 hash brown, toast and Woodland Farm egg
Vegetarian full English£ 14,00
Portobello mushroom, plum tomato, homemade beans, No.1 hash brown, fried halloumi, avocado, toast and Woodland Farm egg (V)
Avocado on Toast£ 11,00
Avocado on white or brown toast, sesame seeds, coriander cress & poached eggs (V)
Cherry tomatoes on toast£ 10,00
Middle eastern labneh, slow roast cherry tomatoes, buttered spinach, toasted seeds and nuts (V)
Eggs florentine£ 12,00
Buttered spinach, potato & chive rosti, poached eggs, hollandaise (V, GF)
Eggs benedict£ 13,00
Smoked ham hock, potato & chive rosti, poached eggs, hollandaise (GF)
Eggs royale£ 14,00
Smoked salmon, potato & chive rosti, poached eggs, hollandaise (GF)
Chorizo hash brown£ 12,00
No.1 hash brown, slow cooked chorizo & tomato, fried hens egg
Turkish eggs£ 11,00
Garlic yoghurt, chilli oil, poached or fried egg, dill with white or brown toast
Shakshuka£ 11,00
Spiced tomato sauce, poached or fried egg with white or brown toast
Cheesy beans on toast£ 9,00
No.1 signature beans with mature cheddar or spicy Mexican cheese on white or brown toast
Sausage sandwich£ 6,00
Bacon sandwich£ 6,00
Fried egg sandwich£ 4,00
Lunch & Dinner
12:00 - Close
Nibbles
Homemade foccaccia, sundred tomato & garlic butter£ 5,00
Chilli & garlic marinated green olives£ 5,00
Labneh, black olive crumb, molasses, charred focaccia£ 6,00
Small plates
Black truffle hake kiev, cep puree, pan fried oyster mushrooms£ 14,00
Asian roast pork belly skewers, sticky pork & honey glaze, gochujang mayonnaise£ 11,00
Slow cooked duck cottage pie, parmesan mash GF£ 13,00
Seared king scallops, prawn beurre blanc, xo crumb£ 16,00
Moules mariniere, homemade focaccia£ 12,00
Salmon gravlax, celeriac remoulade, extra virgin rapeseed oi£ 12,00
Venison tartare, beetroot, confit duck yolk, horseradish cream, garlic crisp£ 14,00
Slow cooked beetroot, hazelnuts, goats’ cheese, dill V GF VGO£ 11,00
Large plates
Whole seabream, rainbow chard, smoked garlic, coriander & caper butter GF£ 22,00
Seared cod loin, tomato, fennel & chickpea ragu£ 21,00
Roast pheasant crown, parsnip puree, leek, pancetta & pheasant a la francaise, red wine jus GF£ 21,00
Braised beef short rib, roast butternut squash & maple puree, chicken crumb£ 24,00
Pan fried hen of the wood mushroom, pickled shimeji, fava bean puree, sage, pistachios VGO GF£ 18,00
Catch of the day
Sides
Potato pave, bone marrow aioli GF£ 5,00
French beans, crème fraiche, pistachio & tarragon pesto VGO GF£ 6,00
Parmesan fries, truffle mayonnaise V£ 6,00
Smoked cheese & potato croquette V£ 7,00
Fried leek & pancetta GF£ 5,00
Mustard roast giant pig in blanket DF£ 5,00
Sunday roast 13:00 - Close
Weekly changing roast menu, available on social media
