Starters
BBQ Loch fine Scallops£ 12,50
Quince vinaigrette, apple compote & foam
Baked field mushroom£ 8,50
Filled with artichoke, garlic cream & truffle oil
Oak smoked salmon salad£ 9,50
Beetroot puree, citrus dressing
Goat curd crostini£ 8,50
Micro herbs & garlic infused olive oil
Duck & orange pate£ 9,50
Toasted bread crisp, orange gel
Mains
Chinese style BBQ short rib£ 26,00
BBQ Sauce, chili jam & green onions
Roast Lion of Highland Venison£ 29,50
Juniper infused cabbage, red wine jus
Butternut squash Risotto£ 22,00
Crispy kale, toasted pumpkin seeds and parmesan
Seabass£ 27,50
Pak choi, cashew nut and spiced miso
Rigatoni Pasta£ 25,50
Venison rigout, parmesan
Breast of Gressingham Duck£ 28,50
Crispy bon bon of confit leg & blackberry jus
Sides
Minted potatoes£ 6,00
Bread & Olives£ 6,00
Seasonal Vegetables£ 6,00
Desserts
Balvenie Crème Brulee£ 9,50
Short bread, Vanilla cream
Tiramisu Gateau£ 9,50
Coffee chocolate mousse
White chocolate mousse£ 8,00
Fig & apple compote, fig gel
Rhubarb and custard£ 9,00
Selection of Scottish cheese£ 12,50
Quince, oatcakes & chutney
Coffee
Espresso£ 2,60
Double Espresso£ 2,80
Cortado£ 3,30
Americano/ Macchiato£ 3,10
Flat White£ 3,91
Cappuccino£ 3,91
Latte£ 3,91
Affogato£ 6,50
Tea£ 2,20
Digestif
Courvoisier, Remy Martin V.S.O.P£ 4,70
Amaretto, Glayva, Tia Maria, Limoncello, Tequila, Sambuca£ 3,95
Frangelico, Cointreau, Gran Marnier£ 4,25
