Starters
Haggis, Neeps and Tatties£ 8,50
With a Honey and Whisky Cream Sauce
Mezze Platter£ 9,50
Hummus, Jajik, Grilled Halloumi Cheese, Marinated Olives and Flatbread (Sharing Platter for 2 £15.95) (Vegan Option Available)
Smoked Salmon and Caper Salad£ 8,95
With a lemon dressing (GF)
Slow Cooked Pork Belly£ 9,75
Marinated in Apple Cider, Rosemary, Thyme and Garlic. Served with Apricot Chutney (GF)
Pan Fried King Prawns£ 9,95
In a Chilli and Garlic butter with Sautéed Mange Tout and topped with Dill (GF)
Mains
Vegetable Moussaka£ 15,95
Topped with Cheese. Served with Salad and Chilli Jam (Vegan option Available) (GF)
Highland Chicken Breast£ 18,95
Stuffed with Haggis, wrapped in Parma Ham. Served with Black Pudding Mashed Potatoes, Haggis and Black Pudding Bonbons and Honey and Whisky Cream Sauce
Pan Fried Filet of Salmon£ 20,95
Served with Vegetable Couscous, Asparagus and finished with a Rich Spicy Tomato Sauce (Gluten-free options Available)
8oz Sirloin Steak£ 22,95
Cooked to your liking. Served with Salad and Creamy Peppercorn Sauce (GF)
Slow Cooked Braised Lamb Leg£ 21,95
Served with Carrot and Ginger Purée, Chive Mashed Potatoes and Minted Kale (GF)
Sides
Garlic Bread£ 3,95
Cheesy Garlic Bread £ 4,95
Chips£ 4,25
Beer Battered Onion Rings£ 5,25
(Gluten-free Available)
Mashed Potatoes£ 4,50
(GF)
New Potatoes£ 4,95
(GF)
Side Salad£ 4,75
(GF)
Purple Coleslaw£ 3,50
(GF)
Homemade Chilli Jam£ 3,00
(GF)
Market Vegetables£ 5,50
(GF)
