Starters
Sour Dough Topped With Haggis£ 9,25
Served with Rocket and Balsamic Dressing
Smoked Venison £ 9,75
Served with Creamy Horseradish Sauce & Pickle
Butternut Squash, Walnut & Mixed Leaf Salad£ 8,50
Topped with Pomegranate & Lime Dressing
Smoked Salmon Terrine£ 9,50
Served with Chilli Jam & Oatcakes
Duck Liver Pâté£ 9,25
With Sour Dough & Apricot Marmalade
Mains
Highland Chicken Breast£ 18,95
Stuffed with Haggis, wrapped in Parma Ham. Served with Black Pudding Mashed Potatoes, Haggis and Black Pudding Bonbons and Honey and Whisky Cream Sauce
8oz Sirloin Steak£ 23,95
Cooked to your liking. Served with Salad and Creamy Peppercorn Sauce (GF)
Pan Seared Duck Breast£ 19,95
Served with Potato Fondant, Tenderstem Broccoli & Black Pudding Jûs
Fillet of Cod Fried in Butter£ 19,50
Served with Cherry Tomatoes, Olives, Capers and Jasmine Rice, topped with White Wine Sauce
Meat Free Meatballs in a Tomato & Chilli Sauce£ 16,95
With Penne Pasta, topped with Cheese
Sides
Garlic Bread£ 3,95
Cheesy Garlic Bread £ 4,95
Chips£ 4,25
Beer Battered Onion Rings£ 5,25
(Gluten-free Available)
Mashed Potatoes£ 4,50
(GF)
New Potatoes£ 4,95
(GF)
Side Salad£ 4,75
(GF)
Purple Coleslaw£ 3,50
(GF)
Homemade Chilli Jam£ 3,00
(GF)
Market Vegetables£ 5,50
(GF)
