Bar is open daily for drinks: Open Tuesday-Friday for lunch 12.00PM-02.30PM; Open Tuesday-Saturday for dinner 06.00PM-10.30PM
Snacks
£5.50
Crispy Pork Belly, BBQ Sauce
Gougeres and Cheddar
Greek Cheese Tart
Sole Fritters, Gooseberry, Jalapeno
Starters
Pumpkin Velouté, Escabeche, Cheese Muffin£ 11,50
Braised Snails, Wild Boar Ragout, Tomato Foam£ 15,50
Crispy Hen's Egg, Rabbit Leg Salad, Mustard£ 16,50
Treacle Cured Salmon, Herb and Peanut Purée£ 17,50
Steamed Smoked Haddock Mousse, Leek, Vichyssoise Sauce£ 15,50
Mains
Broccoli Risotto, Chimichurri Sauce, Goat Cheese Emulsion£ 22,00
Beef Pot au Feu, Bone Marrow Toast, Turnip Salad£ 29,00
Halibut, Parsnip, Parmesan and Thyme Cracker, Mushroom Sauce£ 31,00
Grilled Cuttlefish, Fettucini, Capers, Red Wine and Parsley£ 29,00
Roasted Mallard, Pearl Barley, Prune Purée, Confit Leg£ 30,00
To Finish
Chocolate Mousse, Blood Orange Gel, Sablé£ 10,00
Quince Tart£ 12,00
Malt Cake, Caramel Sauce, Clotted Cream£ 10,00
Chocolate Sorbet with a Glass of Madeira Malmsey£ 13,00
Maggie and Colin, Apple Sorbet and Calvados£ 11,00
Bleu Cheese with a Glass of 2005 Vouvray Moelleux£ 14,50
Cheese
Cheese
- One Cheese£ 4,50
- Two Cheeses£ 9,00
- Three Cheeses£ 12,00
- Four Cheeses£ 15,00