Nola

Pork Belly£ 11,95

Sticky glazed pork belly with apple puree & crispy crackling.

Glazed Beef Short Ribs£ 9,95

Glazed short rib of beef served in a steamed bao bun with pickled mustard, coriander, red onion and chilly slaw.

Jambalaya£ 9,95

Jambalaya, meaning "jumbled" ; a spicy creole rice dish of prawns, chicken and spicy sausage.

Pulled Pork Arancine£ 7,95

Two pulled pork arancine served on chipotle mayonnaise.

Gumbo£ 9,95

A classic of New Orleans; a well seasoned stew with slow roasted chicken, prawns, spiced sausage and dirty rice.

Medallion of Beef£ 9,95

Fillet beef medallion served on a crushed new potato with peppercorn sauce.

BBQ Baby Back Ribs£ 9,95

Slow cooked pork loin ribs marinated with BBQ sauce, served with slaw.

Lamb Kofta£ 8,95

Grilled minced lamb with herbs & spices, served on a flat bread with tomatoes, cucumber, olives and red onions.

Chicken Wings£ 7,95

Cajun marinated chicken wings tossed in your choice of sauce: Bourbon BBQ/Louisiana Hot.

Classic Burger£ 9,95

A 6OZ seasoned beef patty, little gem lettuce, tomato & Louisiana come back sauce. (Add streaky smoked bacon +£1)

Southern Fried Chicken Burger£ 9,95

Southern fried chicken breast fillet burger with hash brown, cheese and BBQ sauce. (Add streaky bacon +£1)

Grilled Oysters£ 9,95

Oysters topped with a spicy garlic butter, and grilled with parmesan shavings.

Pan Seared Scallops£ 10,95

Buttery pan seared scallops served on a leek cream with sage and bacon.

Crispy Fried Calamari£ 9,95

Salt & pepper fried calamari simply served with tartare sauce and lemon.

Garlic Chilli Prawns£ 9,95

Pan fried prawns in a garlic butter sauce, finished with fresh chilli and herbs.

Mussels£ 9,95

Fresh mussels cooked in a spicy tomato broth with white wine and a touch of cayenne served with sourdough.

BBQ Haddock Goujons£ 7,95

BBQ spiced fried haddock goujons served in a soft taco with a New Orleans remoulade.

Chargrilled Octopus£ 12,95

Chargrilled octopus tentacle on saffron and mussel risotto.

Teriyaki Glazed Salmon.£ 10,95

Grilled teriyaki glazed salmon served on a crunchy Asian slaw with crispy seaweed.

Cajun Monkfish£ 7,95

Cajun rubbed monkfish cheeks on tenderstem broccoli, with lemon butter.

Crab Arancine£ 7,95

Two saffron risotto balls filled with lumpfish crab meat, served with chilli aioli.

Vegan Jambalaya£ 8,95

Artichoke hearts & spiced vegan sausage jumbled with peppers, onions and spicy rice.

Oyster Mushroom Bao£ 7,95

Pan fried oyster mushrooms in ponzu sauce & Asian slaw in a bao bun.

Vegan Burger£ 9,95

A moving mountains plant based burger in a vegan bun with lettuce, tomato, vegan based mayo & cheese.

Spanish Chickpea Fritters £ 6,95

Spanish chickpea fritters with a romesco sauce.

Halloumi Burger£ 9,95

Crunchy cornflake crusted halloumi in a burger with homemade chilli jam & coleslaw.

Southern Fried Cauliflower£ 8,95

Southern fried cauliflower florets tossed in a sticky sesame dressing.

Mac N Cheese£ 6,95

Maccheroni baked in a rich cheese sauce with gratinated cheese topping.

Breaded Goat Cheese£ 6,95

Panko breaded goats cheese with a mixed forest fruit compote.

Old Bay Seasoned French Fries£ 3,50

Sweet Potato Fries

Iceberg Wedge, Blue Cheese Dressing & Bacon Bits

Dirty Rice£ 3,95

Traditional creole dish of white rice cooked with beef.

Broccoli

Pan fried tenderstem broccoli with chilli butter & flaked toasted almonds.

House salad

Onion Rings

Coleslaw

Warm Baked Sourdough£ 3,25

Marinated Olives£ 3,95