NoMI

NoMI joins Chicago Restaurant Week, a 17-day celebration of the city’s award-winning culinary scene. Indulge in Executive Chef Terence Zubieta’s modern twists on midwestern classics with $30 Weekend Brunch, $30 Lunch, $60 Dinner prix-fixe menus. Highlights include the Weekend Brunch's Fried Chicken & French Toast, Lunch's Spiced Latkes, and Dinner's Roasted Bone Marrow.

A night to remember for you and yours, indulge in NoMI's 4-course prix-fixe menu curated by Executive Chef Terence Zubieta. Delight in an array of refreshing starters, from buttery NoMI sushi or oysters adorned with caviar and ginger ponzu, to delicious entrées like the seafood linguine or filet mignon. Elevated with monogrammed menus and personalized love letters presented at your table, prepare for a romantic evening with breathtaking views of Michigan Avenue. *For menu and letter personalization, please select the complimentary add-on, and input details in the 'special request' field when booking.

Seated alongside floor-to-ceiling cantilevered windows showcasing sweeping views of Lake Michigan and the Water Tower, revel in Executive Chef Terence Zubieta’s elevated modern-American cuisine, thoughtfully highlighting local ingredients. The restaurant’s expertly curated beverage program offers craft cocktails, wines from an extensive global collection, and fine spirits that can stand on their own and complement the menu.