Nonna Ina Italian Restaurant

De reviews over Nonna Ina Italian Restaurant van mensen die hier hebben gegeten. Gebaseerd op recente beoordeling.

1. B

   Bryan

   Utah1 recensie

   5.0

   2 dagen geleden gegeten

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   The best Italian we’ve ever had— So very worth it!
   

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2. OT

   OpenTable gast

   North Dakota1 recensie

   5.0

   2 dagen geleden gegeten

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Food was absolutely amazing! Our server was super nice! 10/10 will be going back!!!!
   

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3. S

   Shelly vip

   New York City55 recensies

   4.0

   7 dagen geleden gegeten

   1. Algeheel 4
   2. Eten 3
   3. Bediening 5
   4. Sfeer 4

   I usually judge southern Italian food by a good red sauce. We started with a nice single Caesar salad easily split by two people. The eggplant parmigiana was excellent. The spinach ravioli were good but the tomato sauce was way too sweet, lacking any depth of special character. Could have been right out of a jar. All in all it was a decent meal. But unfortunately, nothing to write home about!
   

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4. A

   Ashley vip

   Utah99 recensies

   5.0

   7 dagen geleden gegeten

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   An awesome dining experience. Excellent service and bustling restaurant. Food is always delicious. Love the caprese and calamari as starters. Had the spinach ravioli and marinara gnocchi as entrees, both with side of grilled chicken. Both were large portions, but didn’t compromise on quality. Very tasty and we were happy to take home leftovers. Save room for tiramisu for dessert. YUM!
   

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5. D

   David vip

   Philadelphia22 recensies

   4.0

   Gegeten op 5 maart 2025

   1. Algeheel 4
   2. Eten 4
   3. Bediening 4
   4. Sfeer 4

   This is pleasant neighborhood Italian restaurant-clean & simple decor but comfortable. The Caesar salad was wonderful & ample. Three of four of our group thought their entrees were very good while one thought their tomato gravy was just okay. Servings sizes were ample. Service was generally good but we noted our meals were served several minutes apart. Overall we were happy with the experience.
   

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6. L

   Lori vip

   Hawaï12 recensies

   5.0

   Gegeten op 2 maart 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Amazing!! We love Nonna Ina! It is a very authentic and tasty place.
   

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7. J

   Jeremy vip

   Minneapolis - S13 recensies

   5.0

   Gegeten op 1 maart 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Truly a local gem. Food was great as other reviews have noted. My wife thought the spaghetti with meatballs was the best she had ever had, even better than her mother-in-law‘s famous special recipe. 
   

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8. M

   Mark

   Utah4 recensies

   5.0

   Gegeten op 28 februari 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Absolutely one of my favorite go to places. Merissa and her team are amazing and so attentive. You can’t go wrong with anything on the menu.
   

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9. S

   Skyler

   Las Vegas8 recensies

   5.0

   Gegeten op 27 februari 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   We made a reservation which they seated us quickly. There was a pretty big event going on the same night, and they still provided us excellent service and care, even with the entire house packed. A night we wont forget! Thank you!
   

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10. W

    Wayne

    Unspecified1 recensie

    5.0

    Gegeten op 26 februari 2025

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5

    I come from a place where there is an abundance of really really good restaurants, plus I used to travel all over the US for work. St George does not have many great or even good restaurants by comparison, however Nonna Ina is by far my favorite in all of Southern Utah now! What a little gem and secret. Mind you it is not like Italian restaurants in Pennsylvania, NJ or NY but is the best I've even had west of the East Coast. I plan to return time and again and will share this discovery with friends and family... which is how I found out about it.
    

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