Nonna's Italian Bistro - Arapahoe Rd

Antipasti

• Chandler's Sicilian CalamarettiUS$ 17,00

  Crispy calamari, artichoke, pepperoncini, caper, tomato, kalamata olive, feta cheese, lemon butter sauce

• Nonna's Homemade Garlic KnotsUS$ 9,00

  Garlic butter, parmesan. 4 to an order.

• BruschettaUS$ 12,00

  Marinated tomatoes, garlic, basil served with herbed crostini, balsamic reduction and extra virgin olive oil

• Stuffed MushroomsUS$ 15,00

  Mushrooms filled with blend of house sausage, imported cheeses, herbs, and roasted with garlic butter. Served with dijon cream

• Crispy BrusselsUS$ 13,00

  Fried brussel sprouts, pancetta, parmesan, dijon parmesan dipping sauce.

• Eggplant RollatiniUS$ 6,00

  Thinly sliced eggplant, rolled with parmesan and seasonings. Served by the each.

• Antipasti BoardUS$ 22,00

  Italian style charcuterie with imported meats and cheese, with our house marinated vegetables.

• il CozzeUS$ 19,00

  Fresh steamed PEI mussels, tomato, classic white wine lemon butter

Zuppa

• Papa Mike's Pasta FagioleUS$ 8,00

  Pancetta, cannelloni and lima beans, parmesan, herbs and ditalini pasta in a rich broth.

Le Insalata

• Joe's Insalata di CesareUS$ 14,00

  Fresh romaine, parmesan, marinated tomatoes, house Caesar dressing.

• Nonna's SaladUS$ 14,00

  Mixed greens, marinated beets, candied walnuts, feta cheese, house-made Italian dressing.

• Caprese PomodoroUS$ 14,00

  House mozzarella cheese, vine ripened tomato, fresh basil, balsamic reduction, EVOO.

• Mediterranean SaladUS$ 16,00

  Tomato, cucumber, red onion, kalamata olives, pepperoncini, feta in mixed greens with Italian dressing.

Chicago Wood Oven Fired Pies

Nonna's brick oven, hand tossed pies, Neapolitan thin crust.

• MargheritaUS$ 18,00

  Garlic oil, vine ripened tomatoes, fresh mozzarella, basil, balsamic reduction.

• Salsiccia CalabriaUS$ 19,00

  House Italian sausage, marinara, spicy Calabrian chilis, fresh mozzarella, roasted red peppers, oregano.

• Burrata MargheritaUS$ 19,00

  Burrata, fresh basil, fontina, red chili flakes, marinara, parmesan, balsamic glaze, EVOO.

Pasta

• ArrabbiataUS$ 24,00

  Italian sausage, peppers, mushroom, onion, penne pasta, and spinach, spicy rosa sauce

• Lasagna alla BologneseUS$ 25,00

  Pasta layered with house Italian sausage, bechamel, ricotta, four cheese blend, ricotta, and house marinara

• Salsiccia e Polpetta SpaghettiUS$ 21,00

  Spaghetti with homemade meatball & italian sausage, marinara, shaved parmesan

• Linguini BologneseUS$ 21,00

  Rich three-meat Bolognese sauce of house Italian sausage and Colorado ground chuck, tossed with linguini pasta, shaved parmesan, Italian parsley and fresh lemon zest

• Pasta Al LimoneUS$ 21,00

  Linguini pasta, cherry tomato, garlic, onion, spinach, feta, lemon zest in a light lemon cream sauce. (OPTIONAL) Add Chicken +$7 - Add Shrimp +$8 - Add Scallops +$10 - Add Salmon +$12

• Asparagus RavioliUS$ 23,00

  Ricotta, asparagus, cream sauce, grilled asparagus.

Manzo | Pollo

• PiccataUS$ 27,00

  Breast of chicken, artichoke, capers, garlic, lemon butter sauce, linguini pasta.

• Nana's Chicken ParmesanUS$ 25,00

  Breast of chicken, house pomodoro, fresh mozzarella cheese, linguini pasta, seasonal vegetables.

• Parmesan Crusted ChickenUS$ 27,00

  Chicken breast, wrapped with proscuitto, stuffed with fontina cheese and covered in a parmesan dijon cream sauce over linguini.

• Nonna's ManzoUS$ 42,00

  Ribeye served with Chef's potatoes. (OPTIONAL) Add Shrimp +$8 - Add Scallops +$10 - Add Crab Leg $12

• Mediterranean LambUS$ 39,00

  Marinated Aspen lamb grilled to order. Chef's potatoes, rosemary, garlic, lemon.

Pesce di Mare

• Bistro ScampiUS$ 23,00

  Sauteed shrimp, garlic butter, spinach, white wine lemon sauce tossed with linguini pasta

• Mediterranean SalmonUS$ 30,00

  Grilled salmon served with Chef's potatoes, caper butter.

• CioppinoUS$ 36,00

  Mussels, crab leg, scallops and shrimp in a spicy tomato broth over spaghetti.

• Scallops RisottoUS$ 34,00

  Pan seared scallops in mascarpone risotto.