Counter Menu
App
Popcorn Hamachi*US$ 14,00
Popcorn cream /sorghum/ avocado puree
Toro Carpaccio*US$ 16,00
Tuna/ parmesan cheese/ truffle sauce / mustard seed/ chili
Miso salmon US$ 14,00
Yuzu kosho/miso sauce/ radish /shiso / sesame seed/ salmon
Baked fish collar (limited)US$ 14,00
kabayaki / cripsy onion/ scallion/ lime / radish
spicy cucumber saladUS$ 5,50
tobanjan soy/sesame oil/ furikake/ fry onion
EdamameUS$ 5,00
choice of (salt/spicy / teriyaki )
miso soupUS$ 4,00
scallion/ tofu / seaweed
Chef tasting
Aburi US$ 16,00
chef selection 3 pieces
Nigiri US$ 31,00
chef selection 6 pieces
Sashimi US$ 26,00
chef selection 5 pieces
Omakase US$ 67,00
10 pieces nigiri/ 1 handroll/ soup
More omakaseUS$ 105,00
14 pieces/ 1 handroll/ soup
A La carte
Madai (sea bream)US$ 4,50
shimaji ( stripe jack)US$ 5,75
Kinmadai ( golden eye snapper)US$ 6,00
isaki ( gruntfish )US$ 6,00
Hamachi (yellowtail)US$ 4,75
King salmonUS$ 5,00
Akami (lean bluefin tuna)US$ 5,00
Toro US$ 8,50
Ikura (salmon Roe )US$ 5,00
Japanese UniUS$ 14,00
Hotate ( scallop)US$ 5,00
Colossal shrimp US$ 6,00
blue crab US$ 5,00
Unagi (eel)US$ 5,00
A5 wagyu US$ 14,00
Inari (tofu pocket)US$ 3,00