SNACKS
TRADITIONAL FRENCH BAGUETTEAU$ 5,00
paysan breton French butter
OYSTERSAU$ 6,00
shucked to order
LOSANDA GORDALAU$ 6,00
green olives
YURRITA ANCHOVYAU$ 8,00
stracciatella, heirloom tomato, pickled shallots, melba toast
SKULL ISLAND TIGER PRAWNAU$ 9,00
chargrilled, garlic butter
CROQUETTEAU$ 9,00
Blue swimmer crab, sauce gribiche
ZUCCHINI FLOWERAU$ 9,00
goat’s cheese, heirloom tomato, pistou
STARTERS
LOCAL CALAMARIAU$ 29,00
Fremantle pickled octopus, fennel, peas, harrisa aioli
KINGFISH CRUDOAU$ 26,00
sauce vierge, Melba toast
YELLOW FIN TUNA TARTAREAU$ 29,00
avocado, fermented chilli, cucumber & apple vinaigrette, pomme gaufrettes
STEAK TARTAREAU$ 28,50
hand chopped eye fillet, traditional condiments, pickled baby onions, confit egg yolk
ROQUEFORT SOUFFLÉAU$ 24,50
twice baked, wild rocket, pear and walnut salad, Roquefort sauce
PAN SEARED SCALLOPSAU$ 29,50
celeriac puree, smoked eel veloute, watercress
FROM THE GRILL
PURE BLACK ANGUS Porterhouse 300gAU$ 58,00
Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn
CAPE GRIM GRASS FED BEEF Scotch 300gAU$ 68,00
Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn
CAPE GRIM GRASS FED BEEF Ribeye 500g AU$ 98,00
Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn
PURE BLACK ANGUS Minute steak 200gAU$ 40,00
Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn
PURE BLACK ANGUS Eye fillet 280gAU$ 73,00
Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn
MAINS
PAN SEARED FISH OF THE DAYAU$ 42,00
chargrilled asparagus, mussel escabeche, warm tomato vinaigrette
WIMMERA DUCK BREASTAU$ 45,00
dry aged duck breast, smoked beetroot, blood orange jus
LAMB RACKAU$ 56,00
piparade, eggplant, pomme fondant, red wine jus
SLOW COOKED BEEF RIBAU$ 45,50
paris mash, cabbage salad, fresh horseradish
SIDES
GREEN SALADAU$ 11,00
French vinaigrette
SHOESTRING FRIESAU$ 10,00
SAUTEED GREENSAU$ 14,00
Straciatella, smoked almonds, buerre noisette
DESSERT
APPLE TARTE TATINAU$ 16,50
caramel sauce, creme chantilly
CREME BRÛLÉEAU$ 16,50
vanilla bean custard with caramelised sugar
CHOCOLATE FONDANTAU$ 18,50
Candied hazelnuts, vanilla ice-cream
LES FROMAGESAU$ 29,00
selection of 3 cheeses, muscatels, crackers, fig relish