North Bar & Grill

Start & Share

• Coconut PrawnsC$ 16,00

  house breaded, golden fried, served with thai chili sauce

• GyozaC$ 14,00

  deep-fried Asian dumplings with a spicy, sweet soya

• Asian CalamariC$ 16,00

  hand-cut, served with red onion, fresh jalapenos, drizzled with Thai chili & topped with cilantro. Served with spicy sweet ginger garlic sauce.

• Baked Brie & CrostiniC$ 17,00

  double-churned brie, topped with caramelized onion & bacon jam, toasted pecans & fresh tomato. Served with crisp crostinis

• Chicken WingsC$ 18,00

  house smoked or crispy fried, served with carrots, celery & ranch. Choice of salt & pepper/ teriyaki/ hot/ Thai chili

• Soup du Jour BowlC$ 8,00

• Pork Belly BaoC$ 16,00

  crispy, glazed pork belly with hoisin bbq sauce in a bao bun with pickled daikon, carrot, cucumber, & fresh jalapenos

• Roasted Veggie FlatbreadC$ 16,00

  caramelized onions, grilled peppers, sautéed spinach, goat & fontina cheeses, drizzled with balsamic glaze

• Smoked Chicken FlatbreadC$ 18,00

  smoked Chicken, bacon, grilled peppers, jack cheese, & chipotle aioli. Toped with avocado & fresh cilantro

• Lettuce WrapsC$ 24,00

  Sweet & spicy szechuan glazed chicken, cashews, wontons, peppers, onions, bean sprouts, & cilantro, served with hot garlic chilli sauce & lime

• Cheese BreadC$ 11,00

  Blended cheese on garlic buttered, toasted ciabatta

Fresh

• Spring GreensC$ 10,00

  organic artisan greens, cucumber, grape tomatoes, red onion, & pumpkin seeds. Served with tomato balsamic vinaigrette

• Half Spring GreensC$ 6,00

• Garlic CaesarC$ 12,00

  crisp romaine in house made dressing with fresh -baked croutons

• Half CaesarC$ 7,00

• Cajun Chicken C$ 24,00

  Spring Greens, cucumber, red onion, tomatoes, roasted corn, dates, almonds, feta, avocado, & honey lime cilantro vinaigrette

• Roasted VegetableC$ 22,00

  Roasted Vegetable medley, goat cheese, & walnuts, tossed in and alive oil & balsamic dressing

• Chicken ShawarmaC$ 24,00

  Spring greens, warmly spiced chicken, tomatoes, cucumbers, dill pickles, pickled beets, banana peppers, served with hummus, tzatziki, & hot sauce *vegetarian falafel available

Handhelds

served with you choice of side: greens/ Caesar/ fries/ soup

• North BurgerC$ 20,00

  sterling silver beef patty, lettuce, tomato, red onion, & pickle with garlic pepper aioli

• Bacon & Cheese BurgerC$ 22,00

  north burger with aged cheddar & smoked bacon

• Chicken Parmesan BurgerC$ 22,00

  Breaded chicken topped with marinara, jack & parmesan cheese, with lettuce, tomato, onion, and garlic pepper aioli

• Fish TacosC$ 22,00

  crispy fried cod, honey lime slaw, house-made pico de gallo, & fresh guacamole. Topped with cilantro

• Garden BurgerC$ 20,00

  rice, barley, mushroom, & cheese patty, topped with roasted veggies, aged cheddar, & drizzled with a balsamic reduction

• Steak FritesC$ 30,00

  6 oz. Sterling Silver New York steak with garlic compound butter, sautéed mushrooms & onion crisps over garlic toast with fries

• Beef DipC$ 22,00

  fresh in-house braised beef & sautéed onions on a garlic buttered bun with a garlic, horse radish aioli. Served with aus jus.

• QuesadillaC$ 20,00

  in-house smoked chicken , chorizo, corn, black beans, & peppers, with cheese & chipotle aioli. Served with salsa & sour cream

• Num Pang BurgerC$ 22,00

  blackened sterling silver patty, teriyaki aioli, fresh cucumbers, carrots, jalapenos & cilantro

• Mushroom & Brie BurgerC$ 25,00

  North burger topped with melted brie & sautéed mushrooms

Entrees

• Chicken ParmesanC$ 24,00

  Panko-breaded chicken breast topped with marinara, jack & parmesan cheese, over garlic butter-tossed linguini in marinara, with sautéed spinach & grape tomatoes. Served with garlic toast

• Chorizo & Chicken PenneC$ 24,00

  Roasted chicken, chorizo in a creamy rose sauce. Served with garlic toast

• Seafood LinguiniC$ 32,00

  Wild sockeye salmon, cod & prawns in a tarragon rose sauce, topped with fresh tomato over a bed of linguini. Served with garlic toast

• Cashew ChickenC$ 24,00

  Peppers, onions, pineapple, & cashews, in house-made spicy asian sauce, topped with roasted sesame seeds and fresh cilantro.

• Pad ThaiC$ 24,00

  Rice noodles, peanuts, prawns, chicken, egg, bean sprouts, peppers, onions & green onion in a spicy red Thai curry

• Chicken Teriyaki BowlC$ 24,00

  Sautéed Asian vegetables, avocado, wonton crisps, teriyaki & spicy aioli, served over rice

• Beef Teriyaki BowlC$ 26,00

  Sautéed Asian vegetables, avocado, wonton crisps, teriyaki & spicy aioli, served over rice

• Thai Cod & PrawnsC$ 36,00

  roasted Icelandic cod topped with prawns in a red Thai coconut curry butter sauce, served with rice and seasonal vegetables

• Grilled Wild SockeyeC$ 36,00

  Wild sockeye salmon, grilled & topped with prawns in a lemon tarragon butter sauce. Served over rice & seasonal vegetables

• Lamb SirloinC$ 44,00

  Herb crusted and Dijon rubbed lamb sirloin, served over roasted potatoes and seasonal vegetables with a red wine demi-glace

• New York SteakC$ 38,00

  8 oz. Sterling Silver grilled New York striploin, served with a creamy red wine peppercorn demi-glace over roasted potatoes & seasonal vegetables

• Grilled RibeyeC$ 48,00

  10 oz. Sterling Silver ribeye, grilled to order & served with a garlic compound butter over roasted potatoes and seasonal vegetables

• Butternut Squash RavioliC$ 24,00

  Rich squash & mascarpone stuffed ravioli, tossed with a roasted vegetable medley & garlic butter, topped with goat cheese & fresh tomato, served with garlic toast

• Blackened SirloinC$ 48,00

  8oz sterling silver sirloin, blackened, topped with prawns, in a cherry pepper butter sauce. Served with roasted potatoes & seasonal vegetables