Novecento - Key Biscayne

Appetizers

• Sopa De Vegetales Con PolloUS$ 7,00

  vegetable soup with chicken (*) and cilantro.

• Ceviche Con SandíaUS$ 13,00

  fish marinated (*) in lime juice with jalapeño peppers, watermelon and fresh basil.

• Ceviche Con TostonesUS$ 15,00

  fish marinated (*) in lime juice with jalapeño peppers, avocado served with green plantains.

• Calamares FritosUS$ 14,00

  fried calamari, sweet chili sauce and tartar sauce.

• Morcilla Con Pera Y Blue CheeseUS$ 11,00

  grilled blood sausage, poached pear with blue cheese over toasted brioche bread.

• Mollejitas DoradasUS$ 17,00

  pan seared sweetbreads, sautéed mushrooms, french beans, corn and baby greens.

• Quesadilla De Carne O PolloUS$ 14,00

  flour tortilla with grilled steak or chicken, monterrey jack cheese, sour cream, guacamole and pico de gallo.

• Carpaccio LatinoUS$ 16,00

  black pepper seared thinly sliced filet mignon, arugula, parmesan cheese, hearts of palm, light truffle citrus vinaigrette.

• Picada CriollaUS$ 29,00

  tasting platter of grilled skirt steak (*), chicken, chorizo, beef and chicken empanadas with chimichurri sauce.

Sandwiches

cheddar, mozzarella, swiss cheese or bacon: add $1.5 all sandwiches are served with french fries.

• Lomito NovecentoUS$ 18,00

  beef tenderloin (*), mozzarella, ham, bacon, lettuce, tomato and mayonnaise on a baguette.

• Hamburguesa NovecentoUS$ 16,00

  grilled hamburger (*), mozzarella, ham, bacon, butter lettuce, tomato, green olive-­mayonnaise and fried egg on sesame brioche bun.

• Hamburguesa ClasicaUS$ 13,00

  grilled hamburger (*), onions, lettuce, tomato, pickled cucumber on sesame brioche bun.

Empanadas

order for two

• Empanadas NovecentoUS$ 11,50

  novecento signature hand carved beef recipe.

• EmpanadasUS$ 11,00

  spinach and cheese, chicken or ham and cheese.

• Empanadas to ShareUS$ 18,00

  (order of four) hand carved beef, spinach and cheese, chicken or ham and cheese.

Appetizers Salads

• Hojas VerdesUS$ 8,00

  mixed baby greens and cherry tomatoes with dijon vinaigrette.

• Ensalada De PalmitosUS$ 13,00

  hearts of palm, corn, cherry tomatoes and red peppers with a sweet & spicy tomato mayonnaise.

• CapreseUS$ 12,00

  fresh mozzarella, tomato and basil with balsamic reduction.

• Ensalada Blue Cheese Con PerasUS$ 12,00

  mixed greens, arugula, pears, walnuts and blue cheese with dijon vinaigrette.

• Ensalada De Rúcula CompletaUS$ 13,00

  arugula, hearts of palm, carrots, tomato, boiled eggs, citrus vinaigrette.

• Small Caesar SaladUS$ 10,00

  hearts of romaine lettuce, parmesan cheese and croutons with caesar dressing.

Entree Salads

any salad with shrimp add $8; with 6 oz. chicken add $6

• Ensalada NovecentoUS$ 22,00

  grilled skirt steak(*), french fries, baby mixed greens and avocado with dijon vinaigrette.

• Pollo GuacamoleUS$ 18,00

  grilled chicken breast, guacamole, corn, cherry tomatoes, red onions, roasted bell peppers and baby greens with dijon vinaigrette.

• Caesar SaladUS$ 13,00

  hearts of romaine lettuce, parmesan cheese and croutons with caesar dressing.

Entrees

your choice of one side: (to accompany your milanga, entraña or pollo a la parrilla). mixed greens -­ mashed potatoes french fries -­ jasmine rice - add $2.5 sautéed vegetables -­ sautéed spinach healthy vegetables arugula salad completa a caballo add $2 (two fried eggs on top); napolitana add $3 (ham, cheese and tomato sauce); suiza add $2 (with swiss cheese).

• Pollo Al CurryUS$ 22,00

  sautéed chicken, coconut red curry, mixed peppers, mango chutney, banana, served with jasmine rice.

  • With Shrimp Only (12 Shrimp)US$ 25,00

• Salmón a La ParrillaUS$ 27,00

  grilled salmon (*) with mango-­cilantro mojo sauce, jasmine rice.

• Atún a La SarténUS$ 27,00

  sesame crusted pan seared tuna (*), shiitake mushrooms, bok choy, mixed peppers and ginger -­ soy glaze.

• Pollo a La ParrillaUS$ 19,00

  half boneless grilled chicken (*)

• Entraña Con ChimichurriUS$ 27,00

  9 oz. grilled skirt steak (*) with chimichurri sauce.

• Milanga Novecento

  your choice of:

  • Pounded Entrecote Beef Lightly BreadedUS$ 21,00
  • Pounded Chicken Breast Lightly BreadedUS$ 19,00

• Ojo De BifeUS$ 39,00

  16 oz. grilled rib eye steak (*) served with sautéed spinach and roasted sweet potatoes.

• LomoUS$ 36,00

  8 oz. grilled beef tenderloin (*) with malbec demi-­ glace, served with sweet potato puree, arugula and radicchio.

Pastas

any pasta with your choice of sauce: plum tomato, creamy parmesan, creamy pink. any pasta with shrimp add $8; with chicken 4oz. add $4

• Spaghetti CapreseUS$ 16,00

  spaghetti pasta with plum tomato sauce, fresh mozzarella, diced tomatoes and basil.

• Spaghetti Parmesano Con PolloUS$ 16,00

  spaghetti pasta in a parmesan cream sauce with grilled chicken (*)

• Fresh Fettuccine BologneseUS$ 18,00

  fresh fettuccine pasta in a veal meat sauce.

• Penne Al PestoUS$ 15,00

  penne pasta, pesto and olive oil.

• GnocchiUS$ 18,00

  homemade ricotta dumplings.

• Ravioles Cuatro QuesosUS$ 18,00

  homemade four cheese ravioli.

• Ravioles De CangrejoUS$ 22,00

  homemade crab ravioli with creamy saffron sauce.

• Ravioles De Espinaca Y RicotaUS$ 18,00

  homemade spinach and ricotta ravioli with plum tomato sauce.

Side Orders

• Mashed PotatoesUS$ 7,00

• French FriesUS$ 7,00

• Roasted Sweet PotatoesUS$ 7,00

• Jasmine RiceUS$ 7,00

• Sautéed SpinachUS$ 7,00

• Sautéed VegetablesUS$ 7,00

• Grilled AsparagusUS$ 7,00

• Healthy VegetablesUS$ 7,00

• Arugula Salad CompletaUS$ 7,00