Nozomi - Marsa Malaz Kempinski, The Pearl - Doha

Small Dishes

• Steamed EdamameQAR 34,00

  Soybeans sprinkled with Maldon sea salt

• Spicy EdamameQAR 40,00

  Soybeans sautéed with chili and kimchi

• Miso SoupQAR 35,00

  Dashi stock, miso, tofu, spring onion and wakame

• Ebi Wonton SoupQAR 40,00

  Spicy and sour lemongrass stock with prawn wonton and cherry tomatoes

• Rock ShrimpQAR 99,00

  Served with spicy mayonnaise

• Wagyu Beef SlidersQAR 195,00

  Grilled Wagyu sliders served with yuzu koshu mayonnaise, onion marmalade and homemade brioche

• Tori Kare AgeQAR 65,00

  Crispy chicken thigh pieces with ginger, tossed in yuzu koshu mayonnaise

• Kari Kari SquidQAR 75,00

  Deep fried tempura style with chili and lime

• KorokkeQAR 75,00

  Wagyu beef and potato croquet mixed with caramelized onion served with Japanese mayo and homemade vegetable sauce

• Tori GyozaQAR 72,00

  Steamed and pan fried chicken dumplings, served with lemon ponzu sauce (5 pieces)

• Ebi & Avocado GyozaQAR 72,00

  Steamed prawn and avocado served with lemon ponzu sauce (5 pieces)

• NikumanQAR 140,00

  Pillowy steamed buns filled with sweet marinated Wagyu beef (4 pieces)

• Nozomi TacosQAR 165,00

  Wagyu beef tacos served with homemade guacamole (4 pieces)

Mixed Chef's Selections

• The Nozomi CollectionQAR 600,00

  15 mixed pieces of our best seafood cuts comprising of Sashimi and Nigiri

• Chef's Sashimi and Nigiri Selection Totaling 6 VarietiesQAR 200,00

• Chef's Nigiri Selection Totaling 8 VarietiesQAR 230,00

Sushi & Nigiri

Sashimi and Nigiri price per piece

• AkamiQAR 40,00

  Tuna Loin

• Chu ToroQAR 65,00

  Medium Fatty Tuna

• O ToroQAR 80,00

  Fatty Belly Tuna

• SuzukiQAR 30,00

  Sea Bass

• TaiQAR 30,00

  Sea Bream

• HamachiQAR 35,00

  Yellowtail

• SakeQAR 30,00

  Salmon

• EbiQAR 30,00

  Prawns

• UnagiQAR 40,00

  Sweet Water Eel

• KaniQAR 80,00

  King Crab Leg

Marinated Seafood

• Marinated EbiQAR 80,00

  With apple salsa and yuzu dressing

• Marinated Yellowtail SashimiQAR 95,00

  Served with jalapeño salsa and a chili ponzu dressing

• Marinated OtoroQAR 135,00

  Served with fresh shiso leaves and kinzame wasabi

• Salmon Avocado TartareQAR 80,00

  Served with tobiko, passion fruit and avocado

• Seared salmon tatakiQAR 85,00

  Served with dill, avocado kizami, and lime with yuzu dressing

Maki Roll

• Yasai MakiQAR 60,00

  Vegetarian maki with crispy potato and apple mint salsa

• Khaliji MakiQAR 70,00

  Teriyaki chicken with pickled cucumber, spring onion, and chili garlic sauce

• Wagyu Asparagus MakiQAR 80,00

  Sweet chili Wagyu beef served with asparagus and cucumber

• Kamo MakiQAR 85,00

  Shredded duck served with cucumber and homemade Hoisin sauce

• Sake Kani MakiQAR 90,00

  Spicy salmon and king crab served with Japane mayo

• Spicy Tuna MakiQAR 90,00

  Served with ginger jelly

• Califoria RollQAR 95,00

  Fresh crab meat, Japanese mayonnaise and wasabiko

Maki Rolls without Rice

• Spring MakiQAR 60,00

  Carrot, capsicum and avocado wrapped in cucumber skin

• Sake Ebi MakiQAR 75,00

  Scottish Salmon wrapped in cucumber with marinated prawns and avocado

• Blue Water MakiQAR 80,00

  Scottish Salmon, Blue Fin Tuna and Gulf Seabass wrapped in marinated daikon

Tempura

• Selection of VegetablesQAR 75,00

  Mixed vegetables served with ten-dashi sauce

• Ebi TenQAR 165,00

  Five long Prawns with ten-dashi sauce

• Nozomi Tempura CollectionQAR 210,00

  Tiger prawn, seasonal vegetables, selection of premium cut fish

Tempura Maki

• Nozomi Tempura Maki with Sudachi MayoQAR 80,00

  Hamachi, Sake and Akami served with Sudachi mayonnaise

• New Style Nozomi MakiQAR 80,00

  Prawn tempura with avocado and crispy salmon flakes served with yuzu koshu mayonnaise

• Spider Roll QAR 95,00

  Deep fried soft shell crab, cucumber, and avocado rolled with tobiko and chili mayonnaise

• Arabian Gulf Prawn Tempura MakiQAR 95,00

  Prawn tempura and avocado glazed with a sweet soy sauce and spicy mayonnaise

• Canadian Lobster MakiQAR 275,00

  Whole Canadian lobster tempura rolled with leaf lettuce and spicy Japanese mayonnaise

From the Robata Char Grill

Wagyu Beef

From the Tajima strain of Wagyu cattle raised in Australia, proudly presented to you at NOZOMI, the world's greatest beef delicacy. Our Wagyu is grade 9+ which is served with Wafu Sauce

• Fillet

  • 150gQAR 440,00

• Sirloin

  • 150gQAR 440,00

Meat & Poultry

• Chicken and Spring Onion Kushi QAR 60,00

  Grilled and served with teriyaki dressing

• Wagyu Kushi QAR 85,00

  With wafu dressing

• Miso Marinated Chicken QAR 145,00

  Forty-eight hour Nozomi miso marinated chicken

• Nippon Short RibQAR 210,00

  Chargrilled with Japanese spices BBQ sauce

Fish and Seafood

• Gulf PrawnQAR 65,00

  Grilled with sweet yaki sauce

• DoradaQAR 115,00

  Choice of grilled or pan fried Seabass served with homemade pickle onion

• Salmon TeriyakiQAR 125,00

  Grilled Salmon with teriyaki sauce

• Black CodQAR 195,00

  Baked and served with Nozomi miso

• King Crab Wasabi GratinQAR 200,00

  Grilled in the shell and brushed with fresh wild garlic, butter, and finished with tofu cheese

• Canadian Lobster GratinQAR 250,00

  Grilled in the shell and brushed with fresh wild garlic, butter and finished with tofu cheese

Rice Dishes

• Steamed RiceQAR 30,00

  With black sesame seeds

• Yasai Cha HanQAR 85,00

  Japanese fried rice with a selection of seasonal vegetables and egg

• Mushroom Takikomi-GohanQAR 99,00

  Rice cooked in a clay pot with wild mushrooms and truffle oil

• Wagyu Beef Mushroom Takikomi-gohan QAR 140,00

  Sautéed wagyu beef and rice cooked in a clay pot with wild mushrooms and truffle oil

• King Crab Cha HanQAR 110,00

  Japanese fried rice with king crab, chives and garlic

Salads & Sides

• Chuka Wakame GomaQAR 45,00

  Seaweed salad with sesame dressing

• Sautéed Spring VegetablesQAR 50,00

  With garlic chips and homemade vegetables dreesing

• Beetroot CarpaccioQAR 55,00

  Sweet soya marinated beetroot served with truffle and shallots vinaigrette finished with baked pumpkin seeds

• Nozomi Green SaladQAR 60,00

  Mix lettuce served with avocado finished with truffle dressing

• Kamo SaladQAR 70,00

  Shredded duck mixed with fresh leaves infused with hoisin mint dressing

• Ebi SaladQAR 80,00

  Grilled prawns with shallot and capsicum tartare served with black sesame dressing

• Nozomi Kani SaladQAR 250,00

  Shredded king crab meat, seaweed, avocado, lettuce, infused with truffle mayonnaise and marinated shallot

• Wagyu Beef SaladQAR 255,00

  Crispy Wagyu beef strips in rocket leaves and a sweetened chili lime dressing

Vegetarian

Sushi

• Kappa MakiQAR 40,00

  Cucumber wraped in nori with sesame seeds

• Avocado MakiQAR 48,00

  Avocado rolled in nori

• Spring MakiQAR 60,00

  Capsicum and avocado wrapped in cucumber skin

• Yasai MakiQAR 60,00

  Vegetarian maki with crispy potato and apple mint salsa

• Vegan Sushi CollectionQAR 250,00

  Selection of temari, gunkan and maki rolls served with chili lime and ponzu sauces

Small and Side Dishes

• Miso SoupQAR 35,00

  Miso, tofu, spring onion and wakame

• Steamed EdamameQAR 34,00

  Soybeans sprinkled with Maldon sea salt

• Spicy EdamameQAR 40,00

  Soybeans sauteed with chili and kimchi

• Nozomi Green SaladQAR 60,00

  Mix lettuce served with avocado finished with truffle dressing

• Sauteed Spring VegetablesQAR 50,00

  With garlic chips and homemade vegetables dressing

• Chuka Wakame GomaQAR 45,00

  Seaweed salad with sesame dressing

Main Course (Vegetarian)

• Miso Eggplant QAR 50,00

  Baked eggplant with Nozomi miso sauce

• Yasai Cha HanQAR 85,00

  Japanese fried rice with a selection of seasonal vegetables and egg