Starters
French Onion SoupUS$ 8,00
Crispy Brussel SproutsUS$ 12,00
Bacon, goat cheese, Mike's Hot Honey
Nonna's MeatballUS$ 12,00
Beef, pork and veal meatball served in our house made tomato sauce and topped with ricotta cheese
BurrataUS$ 15,00
Spring mix, cherry tomatoes dressed with balsamic reduction
Drunken MusselsUS$ 18,00
PEI mussels steamed in our signature beer, butter and herb sauce
Shrimp CocktailUS$ 22,00
Little Neck Clams & HerbsUS$ 18,00
Crispy CalamariUS$ 18,00
tosssed with fresh lemon juice, roasted red peppers and served with a sweet chili sauce
Fresh Oysters - Variety Varies
- On the HalfUS$ 22,00
- RockefellerUS$ 28,00
Sesame Crusted AhiUS$ 16,00
Seared tuna served with teriyaki and wasabi
CaesarUS$ 10,00
Crisp romaine, shaved parmesan, croutons, tossed in a creamy caesar dressing
Fire Roasted CobbUS$ 18,00
Chicken, roased red peppers, avocado, Gorgonzola, hard boiled egg, bacon, Chipotle Blue dressing
Caprese SaladUS$ 16,00
Jersey tomatoes, fresh mozzarella cheese, chiffonde basil with a balsamic glaze
Harvest SaladUS$ 14,00
Blend of arugula and spring mix topped with pecans, craisins, goat cheese, served with raspberry vinaigrette on the side
Entrees
Served After 4:00PM
Veal ChopUS$ 42,00
14oz. bone-in veal chop served with roastewd potatoes and seasonal vegetables topped with julienne peppers with a creamy pepper puré
Filet MignonUS$ 42,00
8oz. filet topped with a peppercorn cream sauce served with roasted potatoes and seasonal vegetables
Hanger SteakUS$ 38,00
10oz. hanger steak topped with shitaki and oyster mushrooms in a roasted garlic demi glaze with garlic mashed potatoes and seasonal vegetables
Chilean Sea BassUS$ 38,00
8oz. pan seared sea bass on a bed of braised baby carrots in an orange glaze
Teriyaki Glazed SalmonUS$ 32,00
House made teriyaki reduction, garlic mashed potatoes and seasonal vegetables
Lobster RavioliUS$ 36,00
Served with sautéed shrimp, garlic in a vodka rosé sauce
Luciano Crab LinguiniUS$ 34,00
Spicy tomato sauce loaded with jumbo lumb crab
Penne alla VodkaUS$ 28,00
Penne pasta in a blush sauce topped with burrata
Short Rib RaguUS$ 26,00
Pappardelli served with a red sauce
Bugsy's ChickenUS$ 30,00
Sautéed chicken breast topped with oyster and shitake mushrooms, garlic, pancetta and fresh mozzarella cheese
Classic Chicken ParmesanUS$ 28,00
Served over your choice of pasta
