Nuestra Mesa

Platillos Pequenos

• Queso FundidoUS$ 11,00

  Melted oaxacan & jack cheese, refritos, salsa roja, topped with cilantro. Served with our house made chips or tortillas

• Vegetable MesadillaUS$ 9,00

  quesadilla with seasonal rotation of roasted vegetables, your choice of red or green salsa

• Tinga NachoUS$ 13,00

  housemade corn tortilla chips, charro beans, pollo tinga, white onion, roasted red salsa, pico de gallo, guacamole, crema and cilantro

• CevicheUS$ 15,00

  wild shrimp & calamari cured in a lime tomatillo Vinaigrette served with grilled tomatillo & tomato, pickled red onion, jalapeno, chile oil, micro cilantro, served with our house made chips

• Masienda Blue Corn HuarachesUS$ 12,00

  refritos, foraged mushrooms, arugula, avocado, guajillo salsa, topped with micro cilantro, served on house made macienda blue corn cakes

• Crispy BruselasUS$ 10,00

  brussel sprouts with chorizo, poached egg, house made chicharones, topped with tajin

• Chips & SalsaUS$ 3,00

  house made corn tortilla chips served with our house made roasted red salsa

  • Add Guacamole forUS$ 4,00

Ensalada

• Roasted Beet SaladUS$ 11,00

  red and yellow beets, arugula, queso fresco, orange, pepitas, topped with tajin crema and micro cilantro

• Nopales SaladUS$ 10,00

  cactus, pickled red onion, tomato, avocado salsa, chile oil, cilantro pesto

• Avocado SaladUS$ 10,00

  mixed greens, avocado, cherry tomatoes, onion, topped with a lime vinaigrette

Sopa

• Chicken Poblano Chowder

  chicken chowder with poblanos, potatoes, celery, & carrots

  • CupUS$ 5,00
  • BowlUS$ 10,00

• Pozole

  Cascade farms pork shoulder, hominy, rotation selection of chiles, cabbage, avocado, cilantro, and lime. Served with house made tortilla chips

  • CupUS$ 6,00
  • BowlUS$ 11,00

Platillos Fuertes

• Enchilada del MarUS$ 25,00

  tres wild shrimp & sea bass enchiladas served in a garlic white wine cream sauce, topped with pico de gallo, queso fresco, avocado slices, chile oil, and a side of house made spanish rice

• Cochinita PibilUS$ 21,00

  yucatan style braised cascade farms pork shank with anchiote & orange juice sauce, jalapeno mashed potatoes, habanero pickled onion, served with corn tortillas

• Pollo Asado - Half BirdUS$ 26,00

  marinated mary's chicken served with rajas con crema, served with house made macienda blue corn tortillas and an assortment of rotating house made salsas

• Chile RellenoUS$ 15,00

  Beer battered poblano chile stuffed with jack cheese, queso fresco, carrots, celery. Served with salsa roja, cilantro oil, rice, and refritos black beans

• Reister Farms Lamb BarbacoaUS$ 27,00

  lamb braised and smoked in house, served with house made pickled onion, salsa verde, house made macienda blue corn tortillas

• Mesa BurritoUS$ 16,00

  Flour tortilla stuffed with pollo tinga, charro beans, spanish rice, and jack cheese. Topped with house made pico de gallo and guacamole. Make it a chimichanga for no upcharge!

• Vegetable TingaUS$ 18,00

  artichoke, tomatoes, sweet onions, delicata squash, and nopales, marinated in mexican spices and served with house made macienda blue corn tortillas

• Ora King SalmonUS$ 24,00

  king salmon with a mole pipian sauce, served alongside chile rubbed delicata, celery cilantro salad, topped with pepitas

• Carne AsadaUS$ 26,00

  marinated cascade natural grilled bavette, papas bravas with spiced crema, house made salsa verde, grilled green onions, chipotle salsa, topped with sea salt

Tacos

all tacos are served on macienda blue corn tortillas and come al la carte ~ $5.25 per taco

• Veggie

  seasonal rotation of veggies topped with chile oil and cilantro

• Pollo Tinga

  slow roasted mary's chicken marinated in mexican spices, topped with purple cabbage, queso fresco, salsa roja, white onion and cilantro

• Pescado Pastor

  guajillo marinated striped bass topped with mango pineapple salsa, avocado slices, cilantro, and chicharones de pescado

• Panceta de Cerdo

  cascade farms pork belly, avocado slices, chipotle salsa, pickled red onion, purple cabbage, chicharones