Nunzio Ristorante Rustico

Appetizers

• Burrata MozzarellaUS$ 13,00

  served with Parma prosciutto, baby arugula, and oven-baked pears with extra virgin olive oil and balsamic reduction

• Antipasto Rustico all'ItalianaUS$ 12,50

  Parma prosciutto, soppressata, olives, cheeses, and marinated seasonal vegetables

• Pepata di CozzeUS$ 12,50

  steamed mussels PEI with spicy marinara sauce, served with garlic bread

• Calamari DoratiUS$ 12,50

  baby squid lightly floured and crispy fried, served with spicy marinara sauce

• Salsiccia ItalianaUS$ 11,50

  Italian sausage with sauteed broccoli rabe and cannellini beans

• Carpaccio di Manzo con Olio Tartufato e PepiUS$ 12,50

  paper thin Angus beef loin served with extra virgin olive oil, lemon juice, baby arugula, shaved parmigiano, crispy long hots drizzled with white truffle oil

• Gamberi e CannelliniUS$ 12,50

  sauteed shrimp with cannellini beans, fresh herbs, and baby arugula

Salads

• Bietole con CaprinoUS$ 10,75

  golden beets, baby arugula, and goat cheese topped with caramelized

• Insalata MediterraneoUS$ 18,00

  mixed greens served with grilled shrimp, scallops and calamari in a balsamic vinaigrette

• Grilled Salmon SaladUS$ 17,00

  marinated and grilled fillet of salmon with baby greens & balsamic vinaigrette

• Polipo alla Griglia con FarroUS$ 14,50

  grilled Spanish octopus served with Sardinian farro, Roma tomato, and baby arugula in a lemon and extra virgin olive oil dressing

• Insalata MistaUS$ 8,00

  mixed baby greens served with balsamic vinegar and extra virgin olive oil

• Caesar SaladUS$ 8,00

  crispy romaine salad with our classic homemade Caesar dressing and focaccia croutons

Paste and Entree

• Gnocchi al TelefonoUS$ 15,50

  homemade potato gnocchi with tomato and basil and topped with fresh mozzarella

• Pappardelle al Sugo di ConiglioUS$ 16,95

  braised and pulled rabbit meat in a hunter ragu sauce

• Linguine PescatoreUS$ 17,95

  linguine tossed with mussels, shrimp, scallops, calamari, garlic, and tomato sauce with a hint of pepper flakes

• Ravioli alla AragostaUS$ 17,50

  lobster ravioli in vodka sauce

• Tagliatelle Larghe alla BologneseUS$ 15,50

  wide-ribbon pasta tossed in a meat sauce Bolognese-style

• Cappellini al GranchioUS$ 18,00

  angel hair pasta sauteed with sundried and cherry tomatoes, spinach, jumbo lump crabmeat, garlic, and oil

• Scaloppine al Limone e CarciofiUS$ 18,50

  veal scaloppine sautéed with artichokes, garlic, and capers in a lemon white wine sauce

• Pollo San NicolaUS$ 18,50

  sauteed chicken breast with shrimp, jumbo lump crabmeat, and diced tomato in a white wine lemon sauce

• Salmone alla GrigliaUS$ 18,00

  grilled herb-crusted salmon and shrimp in a fresh tomato sauce and basil oil

• Gamberoni Araganati alla SicilianaUS$ 18,00

  jumbo shrimp marinated with extra virgin olive oil and garlic, and broiled with breadcrumbs

• Chicken ParmigianaUS$ 17,50

  served with linguine marina

• Veal ParmigianaUS$ 18,50

  served with linguine marinara

Soups

• Pasta e FagioliUS$ 7,95

  traditional pasta & bean soup

• Lobster BisqueUS$ 7,95

  classic recipe

• Soup of the Day

  • Market Price

Specials

Fresh Fish

Our daily features include local and imported fresh Mediterranean fish such as:

• Branzino

• Orata

• Dover Sole

• Red Snapper

• Tuna

• Swordfish

• Salmon

• Langoustines

• Maine Lobster

Choice Meats

Our selection of meats includes:

• Center-Cut Fillet Mignon and Veal Chops

• Rack of Lamb

• Osso Buco