Starters
Seasonal Vegetable Soup£ 4,95
Fresh Asparagus Gratiné£ 7,75
with goat cheese
Mediterranean Prawns in White Wine£ 9,50
garlic and ginger on a potato pancake
Bresaola with Rocket£ 7,50
parmesan shavings and balsamic vinegar
Baked Avocado with Crab£ 7,15
Chargrilled Calamari£ 8,50
with rocket salad and a spicy roasted pepper dip
Parma Ham and Melon£ 7,15
Buffalo Mozzarella£ 7,25
with rocket, sun dried tomatoes and roasted peppers
Grilled Smoked Mozzarella£ 7,25
wrapped in Parma ham
Seared King Scallops£ 8,95
served on a bed of garlic and chilli spinach
Pasta
Spaghetti£ 6,95
with fresh and sun dried tomatoes
Linguine with Fresh Seafood£ 11,95
Spaghetti with Clams£ 10,50
Fettuccine£ 8,50
with salmon, asparagus, cherry tomatoes and cream
Spaghetti Bolognese£ 7,95
Penne Arrabbiata£ 7,25
Fettuccine with Spicy Italian Sausage£ 8,50
broccoli and cherry tomatoes
Gnocchi£ 8,95
with crab, lobster sauce and a touch of cream
Spinach and Ricotta Ravioli£ 8,50
with tomato, mascarpone and spinach sauce
Penne£ 7,75
with aubergines, mozzarella and tomato sauce
Fettuccine with Pancetta and Asparagus£ 7,95
Risotto
Cover charge: £1
Risotto£ 9,95
with wild mushrooms, porcini and truffle oil
Risotto with Fresh Seafood£ 11,50
Risotto with Chicken£ 8,95
asparagus and saffron
Pesce - Fish
Our Famous Spaghetti Lobster£ 19,95
Chargrilled Salmon£ 13,95
served on spinach with a lobster and prosecco sauce
Baked Whole Sea Bass£ 14,95
with olive oil and fresh mint
Baked Fillet of Sea Bass£ 13,50
w/ lemon grass and sea salt served with spinach risotto
Chargrilled Swordfish£ 14,50
with ginger, coriander and tomato sauce
King Prawns£ 17,95
with cherry tomatoes, ginger and white wine on potato pancake
Grilled Mix Fish£ 17,50
with garlic, butter and white wine sauce
Carne - Meat
Veal Milanese£ 14,95
served with spaghetti pomodoro
Veal Escalope£ 13,50
with mushrooms, cream and gorgonzola sauce
Veal Saltimbocca Alla Romana£ 13,50
Grilled Calf's Liver and Pancetta£ 12,95
with mash potato
Calf's Liver Alla Veneziana£ 12,95
with mash potato
Calf's Liver£ 12,95
with butter and sage served with mash potato
Fillet Steak£ 17,95
with wild mushrooms, green peppercorns and a touch of cream
Medallions of Fillet Steak£ 16,95
with gorgonzola sauce
Chicken Fillets£ 10,95
with wild mushrooms and lemon creamy sauce
Deep Fried Breast of Chicken£ 12,50
stuffed with roasted peppers and smoked mozzarella, in a butter and sage sauce served with mash potato
Roast Rack of Lamb£ 14,95
with French mustard, fresh herbs and breadcrumbs
Chicken Fillets on Caesar Salad£ 11,50
Insalate
Caesar Salad£ 3,00
Plum Tomato and Red Onion Salad£ 3,00
Mixed Salad£ 3,50
Rocket with Parmesan Shavings£ 4,00
Verdure - Vegetables
Spinach with Garlic and Chilli£ 3,00
Mixed Vegetables£ 3,50
Rosemary Potatoes£ 2,00
Spring Onion Mash£ 2,50
Zucchine Fritte£ 2,50
Cauliflower Gratiné£ 2,50
