For The Table
Kung Pao CauliflowerUS$ 18,00
tempura cauliflower tossed in firecracker sauce, crispy onion, scallion, peanuts
Tuna Tataki CrudoUS$ 28,00
togarashi crusted tuna, mixed greens, pickled red onion, sesame vinaigrette, micro greens
Shishito Peppers US$ 12,00
furikake aioli, radish
Hamachi CarpaccioUS$ 22,00
yuzu miso, serrano, togarashi salt, chive
A-5 Wagyu PokeUS$ 32,00
shallot, chive, salt & vinegar lotus chips
TebasakiUS$ 20,00
Joyce Farms chicken wings, choice of: char siu BBQ, yuzu salt & vinegar
Poke Tuna TacosUS$ 24,00
avocado, crispy shallot, sweet soy
O-Ku Rock ShrimpUS$ 19,00
spicy aioli, chive, mixed greens Nashville hot style available
UsuzukuriUS$ 24,00
thinly sliced Scottish salmon, black lava salt, wasabi stem, truffle ponzu
Black Magic **limited availability
squid ink rice, tempura lobster tail, spicy aioli, chive, pickled red onion
Wagyu SandoUS$ 43,00
Katsu wagyu tenderloin, pickled wasabi aioli, thai basil chimichurri
Hot Dish
Yakiniku Short RibUS$ 32,00
slow braised short rib, cauliflower puree, charred broccolini, chili butter
Tokyo ChickenUS$ 20,00
house-made teriyaki, chili butter, swiss chard
Lobster SpaghettiUS$ 30,00
lobster, gouhujang cream sauce, pecorino, chive
Robata - Yaki
TomorokoshiUS$ 9,00
sweet corn, kewpie, togarashi, parmesan
Kamo-NegiUS$ 14,00
cured duck breast, citron glaze, sesame
Candied Sticky RibsUS$ 15,00
char siu glaze, sunomono
Surf and TurfUS$ 40,00
1oz A5 wagyu, lobster tail, chile butter
Signature Makimono
PlayboyUS$ 20,00
crab, CAB flank, asparagus, avocado, goat cheese mousse, herb aioli, truffle soy
- Add Wagyu Beef US$ 15,00
NashvegasUS$ 19,00
crab, goat cheese mousse, avocado, tempura, spicy tuna, sweet soy glaze, spicy aioli, chive
ShogunUS$ 20,00
spicy tuna, yellowtail, cucumber, avocado, yuzu miso, serrano pepper
Titan UpUS$ 20,00
lump crab, cucumber, tuna, avocado, yuzu kosho miso
Eel of FortuneUS$ 20,00
eel, cucumber, salmon poke, sweet soy, house rayu
Green GoddessUS$ 18,00
crispy sweet potato, cucumber, roasted red pepper, avocado, yuzu miso
Tennessee Two StepUS$ 20,00
shrimp tempura, avocado, spicy tuna, salmon, spicy aioli, sweet soy glaze, chive
Classic Makimono
CaliforniaUS$ 12,00
crab, avocado, cucumber
O-Ku RainbowUS$ 18,00
carb mix, avocado, cucumber, salmon, maguro tuna, hamachi
Spicy TunaUS$ 12,00
tuna, sriracha, togarashi, chive, cucumber
Shrimp TempuraUS$ 12,00
avocado, sweet soy, spicy aioli
O-Ku Philly US$ 16,00
salmon, cucumber, goat cheese mousse
Tobanyaki
cook w/ your guests on a hot Japanese stone grill
A-5 Wagyu Beef
pickled wasabi, confit miso onion, sencha salt
- 2ozUS$ 50,00
- 4ozUS$ 100,00
O-Ku Nigiri
MaguroUS$ 10,00
aka yuzu kosho, truffle ponzu
- 1 PieceUS$ 9,00
HamachiUS$ 9,00
lime zest, black lava salt
- 1 PieceUS$ 8,00
SalmonUS$ 9,00
oburi-style, charred lemon, ikura, citrus aioli
- 1 PieceUS$ 6,00
UnagiUS$ 9,00
soy glaze, shallot, chive
- 1 PieceUS$ 7,00
O-ToroUS$ 21,00
caviar, chive
- 1 PieceUS$ 18,00
WagyuUS$ 19,00
pickled wasabi, maldon salt, chive
- 1 PieceUS$ 16,00
Hotate US$ 11,00
charred lemon aioli, togarashi
Nigiri / Sashimi
Maguro
yellowfin tuna
- 2 PiecesUS$ 8,00
O-Toro
fatty blue fin
- 2 PiecesUS$ 20,00
Sake
scottish king salmon
- 2 PiecesUS$ 7,00
Sake Harami
salmon belly
- 2 PiecesUS$ 7,50
Hamachi
yellowtail
- 2 PiecesUS$ 7,00
Hamachi Harami
yellowtail belly
- 2 PiecesUS$ 7,50
Ikura
salmon roe
- 2 PiecesUS$ 9,00
Uni
sea urchin
- 2 PiecesUS$ 20,00
Hotate
scallop
- 2 PiecesUS$ 10,00
Unagi
broiled eel
- 2 PiecesUS$ 9,00
Tako
octopus
- 2 PiecesUS$ 8,50
Wagyu Beef
A-5
- 2 PiecesUS$ 18,00
Specialty Fish
- MP
Featured Items
OmakaseUS$ 140,00
chef's multi-course tasting menu