Oak Haven Table & Bar

Snacks

• Portobello FriesUS$ 9,00

  (seacoast mushrooms - mystic, ct) seasoned bread crumbs, truffle arugula aioli

• AranciniUS$ 8,00

  roasted broccoli & cheddar risotto balls, mornay smear

• Seasonal SoupUS$ 7,00

  chef's selection of local ingredients, changes daily

• Cityseed Market VeggiesUS$ 7,00

  local ingredients, changes daily

• Herbivore TempuraUS$ 8,00

  locally sourced vegetables, battered & fried, sweet chili dipping sauce

• HummusUS$ 7,00

  whipped chickpeas, fire-roasted red bell pepper, rice crackers & crispy garlic

• Pretzel NugsUS$ 10,00

  warm pretzel bites tossed in a honey mustard glaze

Small

• Harvest SaladUS$ 10,00

  satur farms baby arugula, clementine segments, dried cherries, smoked sunflower seeds, goat cheese & muddy roots sun shoots, burnt caramel & shallot vinaigrette

  • w/ Sautéed Shrimp18US$ 18,00

• BaoUS$ 14,00

  asian bbq pork, house made kimchi, house made pickles, sriracha aioli & seaweed salad served on a steamed bun

• Ohtb CaesarUS$ 10,00

  house made caesar dressing, crispy butternut squash, thin sliced celery, chives & orange tobiko, topped w/ muddy roots micro green medley

  • w/ Sautéed ShrimpUS$ 18,00

• Duck CarpaccioUS$ 16,00

  smoked bella bella duck breast, shaved fennel, toasted pecans, raisins w/ roasted shallot & basil vinaigrette

• Steak TartareUS$ 15,00

  grass-fed tenderloin, capers, sugar maple farms horseradish & black truffle oil, topped w/ a bella bella farms quail egg & house made chips

Medium

• White Fish SpreadUS$ 16,00

  smoked filet of sole, red onions, capers & egg w/ toasted ciabatta

• P.E.I MusselsUS$ 16,00

  choice of broth – spicy pomodoro or garlic & white wine

• Mac & CheeseUS$ 12,00

  blue, cheddar, mozzarella, parmesan, breadcrumbs & crispy bacon

• MeatballsUS$ 14,00

  five balls pan roasted to order w/ parmesan & pomodoro sauce

• RisottoUS$ 18,00

  (seacoast mushrooms | mystic, ct) english peas, grated parmesan & roasted butternut squash

• Duck LegUS$ 20,00

  hoisin glaze confit duck leg over fried rice w/ scallion, sweet egg & english peas

Large

• House Made Ricotta GnocchiUS$ 22,00

  chef's selection of local ingredients; changes daily

• LambUS$ 24,00

  half rack of new zealand lamb seared & sliced over a warm white truffle chili polenta w/ cherry & wine gastrique

• Boat to Table

  fresh catch of the day, chef's selection of local ingredients, changes daily

  • MP

• Pineland Farms BurgerUS$ 18,00

  (new gloucester, maine) two hand pressed patties on a brioche bun, whiskey cheddar, sweet onion relish & oak haven sauce w/ house made potato chips or house salad

  • w/ BaconUS$ 20,00

• Chef's Cut

  changes based on chef's seasonal selection

  • Mk

Oak Boards

One $9 | Three $25 | Six $45; any combination served w/ pickled veggies, toasted bread, artisanal jam & mustard

Cheese

• Cahill's (Ireland)

  smooth & rich cheddar made w/ irish whiskey & aged for nine months

• Arethusa Blue (Litchfield, CT)

  chocolaty & toasty, sweet yet pleasantly salty, firm yet creamy (voted best in the world

• Purple Haze

  house blended goat cheese w/ fennel & lavender

Charcuterie

• Walden Hill (CT)

  spicy & sweet soppressata salami from local acorn-finished pork

• Oak Haven Pate (CT)

  house made creamy chicken liver pate w/ apples, dried cherries and cocoa

• Bella Bella Farms (CT / NY)

  sliced pastrami seasoned moulard duck breast

Bar

Grapes by the Glass

Sparkling & Whites

• Poema Cava Brut, Penedes, Spain NVUS$ 8,00

• Dr. Frank 'Célèbre, ' Riesling Cremant, Keuka Lake, Finger Lakes, New York NVUS$ 14,00

• Gerard Bertrand Brut Cuvee, Languedoc Roussillon, France 2015US$ 12,00

• Prisma Sauvignon Blanc, Casablanca Valley, Chile 2017US$ 10,00

• Left Coast 'The Orchards' Pinot Gris, Willamette Valley, Oregon 2016US$ 10,00

• Hacienda de Arínzano Chardonnay, Pago de Arínzano, Spain 2014US$ 12,00

• Leth Grüner Veltliner, Wagram, Austria 2016US$ 12,00

• Domaine Lafage Blanc (Grenache Blanc Blend) Languedoc-Roussillon, France 2017US$ 10,00

Reds

• Force of Nature (Merlot / Cabernet Sauvignon / Syrah) Paso Robles, California 2014US$ 10,00

• Viberti Barbera d'Alba 'la Gemella' Piedmont, Italy 2016US$ 11,00

• Trotamundos Pinot Noir, Leyda Valley, Chile 2013US$ 10,00

• Secateurs Shiraz Blend, Swartland, South Africa 2016US$ 10,00

• Sant Rafel 'Joana' Garnacha, Montsant, Spain 2016US$ 10,00

Bottles & Cans

Connecticut

• Back East, Porter 6%US$ 6,00

• Beer'd, Dogs & Boats DIPA 9.1%

  • 16ozUS$ 11,00

• Counterweight, Headway IPA 6.5%

  • 16ozUS$ 8,00

• East Rock, Hopfen Lager 5.4%US$ 7,00

• Firefly Hollow, Local Bud IPA 6%US$ 7,00

• Half Full, Peach Wheat Ale 5%US$ 6,00

• Nebco, Sea Hag IPA 6.2%US$ 6,00

• Nod Hill, Geobunny IPA 6.5%

  • 16 ozUS$ 10,00

• Outer Lights, Subduction IPA 6.8%US$ 6,00

• Thimble Island, Coffee Stout 6%US$ 6,00

• Two Roads, Lil Heaven Session IPA 4.8%

  • 16ozUS$ 7,00

The Other 49

• Cigar City, Maduro Brown Ale 5.5%US$ 6,00

• Clown Shoes, Clementine Witbier 5.9%US$ 7,00

• Downeast Cider, Original Blend 5.1%US$ 7,00

• Firestone Walker, Lager 4.5%US$ 5,00

• Grey Sail, Great Ketch Ipl 8.0%US$ 6,00

• Jacks Abby 'Post Shift' Pilsner 4.7%

  • 16ozUS$ 6,00

• Long Trail VT, IPA 6.0%US$ 6,00

• Lawson's, Sip of Sunshine DIPA 8%US$ 9,00

• Narragansett, Lager 5.0%

  • 16ozUS$ 6,00

• Six Point, Crisp Lager 5.4%US$ 6,00

• Switchback, Unfiltered Mountain Ale 5.0%US$ 5,00

Shaken & Stirred

• Barrel Aged CocktailUS$ 12,00

  black bottle blended scotch, don ciccio & figli luna apertivo, giffard pamplemousse & cinzano sweet vermouth (11-5-19) served in a vintage teacup over two mini cubes

• Ohtb Matured ManhattanUS$ 11,00

  jim beam white label, cinzano sweet vermouth, fee brother's whiskey bitters & luxardo cherry drizzle; stirred & served up in a coupe w/ luxardo cherry

• Solid Oak (Fall Edition)US$ 13,00

  knob creek private barrel, averna amaro, 18/70 dogliotti sweet vermouth, & 18.21 earl grey bitters; stirred & served in a rocks glass over three mini cubes

• Eclectic SquareUS$ 12,00

  sazerac rye whiskey, darvelle freres brandy, benedictine, amara rosso blood orange amaro, oleo saccharum, lemon juice & scrappy's orleans bitters; shaken & served up in a vintage coupe w/ bruleed orange peel

• Smokey the PearUS$ 12,00

  minke irish gin, prickly pear liqueur, lemon juice, smoked agave nectar, house made grapefruit-thyme shrub, brut champagne & peychaud's bitters float; shaken & served in a tulip glass over chipped ice

• Spanish DoveUS$ 12,00

  corazon tequila, xicaru mezcal, basil infused agave nectar, lime juice, giffard grapefruit rose liqueur & activated charcoal sea salt rimmer; shaken & served in a rocks glass over three mini cubes

• New England SmashUS$ 12,00

  ransom tom cat gin, berentzen organic apple liqueur, fresh crushed ginger, muddled local honey crisp apples, cinnamon cane sugar, cranberries, lemon juice & club soda; muddled & served up in a rocks glass w/ demitasse spoon

• Why So Serious?US$ 12,00

  el jimador reposado tequila, don ciccio & figli finocchietto, amaro nonino, tawny port, butterfly pea flower & lemon juice; stirred & served up in port glass w/ lemon spiral

• One Day a WeekUS$ 13,00

  lyon dark rum, pear puree, ancho reyes verde, cardamaro, giffard orgeat, lime juice & egg white; shaken & served over ice in tiki mug w/ burnt lime wheel

• Market SpecialUS$ 10,00

  absolut elyx vodka w/ seasonal fresh citrus & herbs (ask your server); shaken & served in a mason jar over chipped ice

Soft Drinks, Coffee & Tea

• Foxon Park SodaUS$ 2,75

  ginger ale / kola / diet / lemon-lime

• Fresh JuicesUS$ 4,00

  orange juice / grapefruit / lemonade

• San Pellegrino

  sparkling water

  • 750mlUS$ 5,00

• One World Roasters CoffeeUS$ 3,00

  regular (east haven, ct)

• Two Leaves & a Bud TeaUS$ 4,00

  chamomile / organic green / earl grey /

• Hot ToddyUS$ 12,00

  bourbon, earl grey tea, honey, cinnamon, lemon & bitters