Oakside Restaurant & Bar

Small Bites & Appetizers

• Oakside SlidersUS$ 19,00

  Three Cajun Turkey Meatloaf with Monterey Jack cheese and white remoulade

• Oakside SildersUS$ 19,00

  Three Pulled Pork with coleslaw

• Oakside SlidersUS$ 21,50

  Three Chopped American Wagyu Steak with cheddar cheese, lettuce, tomato, onion and house burger sauce

• Fried Calamari*US$ 20,90

  Panko breaded, served with lemon aioli and bloody mary cocktail sauce

• Chicken WingsUS$ 17,50

  Jumbo or boneless wings. Choice of: hot buffalo, garlic parmesan or mango habanero

• Truffle FriesUS$ 12,50

  Truffle oil tossed with parmesan and herbs, served with chipotle ketchup and garlic aioli

• BruschettaUS$ 15,00

  Four toasted baguette slices topped with pesto, sliced tomato, melted fresh mozzarella, parsley, and an extra virgin olive oil drizzle

• EdamameUS$ 12,50

  Steamed soybeans with seasoned salt, sesame oil and soy sauce

• Fried Green BeansUS$ 12,50

  Seasoned, lightly battered crispy whole Petite green beans, served with a wasabi ranch dressing

• Spicy White Cheese CurdsUS$ 12,50

  Lightly breaded, served with marinara and house-made ranch dressing

• Oakside Street TacosUS$ 17,00

  Three Tempura Battered Cod with napa cabbage and cholulua crema

• Oakside Street TacosUS$ 18,50

  Three Skirt steak topped with tomatillo salsa, onion and cilantro

• Oakside Street TacosUS$ 17,00

  Three Shredded chicken topped with tomatillo salsa, onion and cilantro

• Cowboy BitesUS$ 13,50

  Breaded and fried fritters filled with cream cheese, sweet corn, bacon and jalapeño peppers, served with BBQ aioli

• Loaded Potato SkinsUS$ 15,00

  Topped with cheddar and mozzarella cheese, green onion, sour cream and applewood smoked bacon

• Roasted Brussel Sprouts*US$ 16,00

  Topped with honey sriracha crema

• Onion StrawsUS$ 12,50

  Tempura battered sliced onions, served with chipotle aioli

• Shrimp CocktailUS$ 19,50

  Four jumbo shrimp, diced avocado and cocktail sauce over spring mix

• Ahi PokeUS$ 20,90

  Fresh yellowfin ahi seasoned with sesame seeds, sesame oil, soy sauce, crushed red pepper and green onion with diced avocado, garnished with microgreens and wonton crisps

• Shrimp PokeUS$ 23,00

  Cooked and chopped jumbo shrimp seasoned with sesame seeds, sesame oil, soy sauce, crushed red pepper and green onion with diced avocado, garnished with microgreens and wonton crisps

Salads & Soups

• House SaladUS$ 10,90

  Mixed greens, tomatoes, red onion, carrots and house-made croutons

• Roasted Beet & Blueberry SaladUS$ 17,50

  With goat cheese and candied walnuts on mixed greens with a honey dijon vinaigrette

• The WedgeUS$ 14,50

  Iceberg lettuce, tomatoes, bleu cheese crumbles, fried shallots and applewood smoked bacon, served with Stilton bleu cheese dressing and croutons

• Strawberry Avocado Salad*US$ 17,50

  Fresh spinach with strawberries, avocado, goat cheese, candied almonds and poppyseed dressing

• Classic Caesar SaladUS$ 14,00

  Chopped romaine with parmesan cheese, classic Caesar dressing and house-made croutons

• Kale Apple Bacon Salad*US$ 17,50

  Chopped kale, romaine, candied walnuts, dried cranberries, applewood smoked bacon, apples and feta cheese with apple cider vinaigrette

• French Onion SoupUS$ 13,50

• Soup & House SaladUS$ 15,50

• Soup of the DayUS$ 9,50

  • BowlUS$ 9,50
  • CupUS$ 7,50

Pizza 10"

*Please allow extra time as our pizzas are baked fresh to order

• Truffle PizzaUS$ 22,00

  Garlic cream sauce topped with wild mushrooms, truffle oil, mozzarella, parmesan, goat cheese, and fresh herbs

• 4 Cheese PizzaUS$ 19,50

  Marinara sauce, fresh mozzarella, gorgonzola, parmesan and gruyere cheese

• Lobster Pizza*US$ 29,50

  Chunks of lobster, house-made pink vodka sauce, basil. tarragon, mozzarella, and parmesan cheese

• The Butcher Shop PizzaUS$ 24,00

  Marinara sauce, pepperoni, Cajun sausage, prosciutto, mozzarella, and parmesan cheese

Flatbreads

• Buffalo Style FlatbreadUS$ 17,89

  House-made buffalo sauce topped with chicken breast, gruyere cheese, bleu cheese crumbles and red onion

• Creamy Chicken Alfredo FlatbreadUS$ 17,89

  Alfredo sauce topped with chicken breast, mozzarella cheese, tarragon, basil, green onions and parmesan cheese

• Lobster FlatbreadUS$ 25,00

  Chunks of lobster, house pink vodka sauce, basil, tarragon, mozzarella, and parmesan cheese

• Mushroom Truffle FlatbreadUS$ 17,50

  Garlic cream sauce topped with wild mushrooms, truffle oil, mozzarella, parmesan and goat cheese with fresh herbs

• Veggie Pesto FlatbreadUS$ 17,50

  Pesto sauce topped with fresh spinach, tomatoes, marinated artichoke hearts, mozzarella, parmesan and aged cheddar cheese

• The Butcher Shop FlatbreadUS$ 20,00

  Marinara sauce, pepperoni, Cajun sausage, prosciutto, mozzarella and parmesan cheese

• Cheese FlatbreadUS$ 15,90

  Marinara sauce, fresh mozzarella and parmesan cheese

Loaded Tater Tots

• Buffalo Style Hot Chicken Tater TotsUS$ 16,00

  Topped with grilled chicken, house-made buffalo sauce, mozzarella, cheddar and Monterey jack cheese, green onion, and house-made ranch dressing

• Mac & Cheese Tater Tots*US$ 16,00

  Smothered with house-made mac & cheese and topped with applewood smoked bacon

• Pulled Pork Tater TotsUS$ 16,00

  Slow roasted pulled pork, BBQ sauce, coleslaw, pickles, and green onion

• Loaded Baked Potato Tater Tots*US$ 16,00

  Melted cheddar and mozzarella cheese covered with sour cream, applewood smoked bacon, and green onion

Sandwiches

Served with Julienne Fries, Sweet Potato fries or Coleslaw

• Truffle Grilled Cheese*US$ 19,50

  Monterey Jack and brie cheese, truffle oil, applewood smoked bacon and fig jam on grilled sourdough bread

• Pulled Pork SandwichUS$ 20,50

  Slow roasted BBQ pulled pork, coleslaw and Tempura battered onions straws on a brioche bun

• French DipUS$ 20,50

  Thinly sliced roast beef, provolone cheese, and caramelized onions on toasted ciabatta, served with horseradish cream sauce and au jus

• Waldorf Chicken Salad SandwichUS$ 17,50

  Diced chicken breast, sweet red grapes, walnuts, celery, green onions, mayonnaise, fresh dill, romaine lettuce and tomato on grilled sourdough bread

• Buffalo Chicken SandwichUS$ 19,50

  Chicken breast topped with buffalo sauce, provolone cheese, caramelized onions, iceberg lettuce and tomato on a brioche bun

• Santa Fe Chicken SandwichUS$ 19,50

  Grilled blackened chicken breast topped with swiss cheese, ortega chile, iceberg lettuce, tomato, red onion and Santa Fe sauce on a brioche bun

Burgers

Served with Julienne Fries, Sweet Potato Fries or Coleslaw. Add cheese, bacon, avocado or farm fresh egg to any burger for additional cost

• Chopped American Wagyu Steak Burger*US$ 23,50

  Half pound patty with caramelized onion, iceberg lettuce, tomato, and house burger sauce on a brioche bun

• Black & Bleu BurgerUS$ 22,50

  Pepper crusted half pound chopped angus beef patty with Stilton bleu cheese crumbles, iceberg lettuce, tomato, red onion and house burger sauce on a brioche bun

• Ahi Tuna BurgerUS$ 21,50

  Pan seared filet of ahi tuna, prepared medium rare, topped with mixed greens, avocado and wasabi aioli on a brioche bun

• Oakside Burger*US$ 21,50

  Half pound chopped angus beef patty topped with tempura battered onion straws, iceberg lettuce, tomato and house burger sauce on a brioche bun

• The Impossible BurgerUS$ 21,50

  A plant based patty including wheat and potato protein, coconut and sunflower oil and the magic ingredient: Heme, an iron-containing molecule that emulates the smell and taste of real beef. Topped with iceberg lettuce, tomato, and red onion on a brioche bun

Pasta Entrées

Pasta Dishes served with Garlic Bread

• Mac & CheeseUS$ 17,50

  Cavatappi noodles with aged white cheddar, gruyere, mozzarella, parmesan, romano cheese and parsley

• Cappelini PomodoroUS$ 19,50

  Angel hair pasta finished with fresh roma tomatoes, butter, garlic, basil, truffle oil, romano cheese and parsley

• Marinara & MeatballsUS$ 23,90

  Three large house-made meatballs over spaghetti and marinara sauce. Topped with romano cheese and parsley

• Chicken Mushroom Ravioli*US$ 20,00

  Finished with a sage brown butter cream sauce. *Gluten Free *Garlic bread upon request

• Four Pan Seared Jumbo Sea Scallops*US$ 38,00

  Served over a bed of creamy orzo pasta with goat cheese, mushrooms, and peas

Entrées

All Entrées served with any two of the following: Baked potato, Yukon Gold mashed potatoes, jasmine rice, mac & cheese, roasted brussel sprouts, sautéed broccoli & cauliflower or sautéed white corn

• 16 oz. Bone in Ribeye SteakUS$ 57,00

  Topped with smoked bleu cheese horseradish butter

• Beef Tornado*US$ 59,00

  Two 3 oz. filet medallions with a portobello mushroom cap and gorgonzola cheese, finished with demi glaze

• 7oz. Skirt SteakUS$ 34,00

  Sweet and savory marinated, charbroiled and thinly sliced

• 8 oz. Filet MignonUS$ 54,00

  Topped with herb compound butter

• 7oz. Lobster TailUS$ 49,00

  Tender baked and served with clarified butter

• Baby Back RibsUS$ 32,00

  Half rack of pork ribs slow roasted in our house-made BBQ sauce

• Ahi SteakUS$ 31,50

  Pepper and sesame crusted, prepared medium rare, served with yuzu and wasabi sauce

• Caribbean Jerk Spiced Filet of Alaskan SalmonUS$ 33,50

  Finished with a lemon dill Dijon cream sauce

• Macadamia Crusted Filet of Alaskan HalibutUS$ 49,00

  Finished with a passionfruit beurre blanc. Wild & fresh

• Fish & ChipsUS$ 26,00

  Tempura battered filets of cod, served with house-made tarter sauce *Choose one additional side

• Chicken Scaloppini*US$ 28,00

  Italian breadcrumb crusted chicken breast, finished with a white wine lemon caper sauce

• Oakside Chicken Cordon BleuUS$ 35,00

  Prosciutto and Swiss cheese stuffed chicken breast, finished with a roasted garlic cream sauce *Please allow extra time

• Land & SeaUS$ 87,00

  6 oz. filet mignon topped with compound butter, served with a 7 oz. tender baked lobster tail with clarified butter

Vegetarian Bowls

• Korean *Beef BowlUS$ 18,00

  *Meatless soy based vegetarian beef in a Korean style marinade with mushrooms, carrots, broccoli, cauliflower and edamame over jasmine rice

• Teriyaki *Chicken BowlUS$ 18,00

  *Meatless soy based vegetarian chicken in a teriyaki style marinade with mushrooms, carrots, broccoli, cauliflower and edamame over jasmine rice

• Sweet Chili Thai Veggie BowlUS$ 17,50

  Sweet chili thai sauce, mushrooms, carrots, broccoli, cauliflower and edamame over jasmine rice

Sides

• Baked PotatoUS$ 6,50

• Yukon Gold Mashed PotatoesUS$ 6,50

• Jasmine RiceUS$ 5,50

• Seasoned Julienne FriesUS$ 6,50

• Sweet Potato FriesUS$ 6,50

• ColeslawUS$ 5,50

• Sautéed Cauliflower & BroccoliUS$ 8,50

• Sautéed White CornUS$ 7,50

• Mac & CheeseUS$ 9,00

Kids Menu

11 and under

• Spaghetti with MarinaraUS$ 12,50

• Grilled Cheese & FriesUS$ 12,50

• Chicken Strips & FriesUS$ 12,50

Desserts

• Blueberry Cobbler White Chocolate CheesecakeUS$ 11,00

  Finished with pure whipped cream and white chocolate shavings

• Double Layer Red Velvet CakeUS$ 11,00

  Surrounded and topped with cream cheese icing and chocolate sprinkles

• Crispy Bread Pudding BitesUS$ 9,50

  Dipped in cinnamon sugar and served with whiskey sauce

• Big Cheesecake BruleeUS$ 11,00

  New York cheesecake dusted with powdered sugar and hand fired

• Chocolate CakeUS$ 12,75

  Five layers of dark, moist chocolate cake with silky smooth chocolate icing

• Oakie Dough*US$ 14,00

  Fresh baked to order chocolate chip cookie, topped with a scoop of vanilla ice cream