Obia Ristorante Vinoteca Bar

Starters

• Caesar Salad£ 7,50

  Romaine lettuce, crispy ham, anchovies, croutons, parmesan and garlic dressing and aged Parmesan

• English Asparagus£ 9,00

  Chargrilled with soft boiled duck egg, truffle dressing, chives and lemon oil

• Beef Carpaccio£ 8,50

  Pickled wild mushrooms, aged Parmesan, lamb's lettuce and lemon oil

• Bruschetta£ 6,00

  Toasted Cafone bread, plum tomatoes, garlic, olive oil and herbs

• Parma Ham£ 8,50

  Melon, rocket, basil and aged balsamic

• Steamed Mussels£ 7,00

  Chilli, garlic, parsley, cherry tomatoes and white wine

• Tagliere Misto£ 8,50

  Selection of cured meats, giardiniera, smoked Scamorza cheese and sundried tomatoes

• Fritto Misto£ 10,50

  King prawns, calamari and whitebait with roasted garlic mayonnaise and lemon

• Buffalo Mozzarella*£ 7,50

  Marinated grilled vegetables, rocket and basil pesto

• Sharing Platter

  Deep fried calamari, buffalo mozzarella, tomato and basil bruschetta, Parma ham and smoked Scamorza cheese

  • Min 2£ 9,50

Risotto and Filled Pasta

• Risotto with Prawns£ 12,50

  Sauté courgettes, shellfish sauce, chives and lemon

• Risotto Primavera£ 10,50

  With broad beans, peas, asparagus, mascarpone and mint

• Risotto ai Funghi£ 11,50

  Mixed wild mushrooms, porcini, aged Parmesan, white truffle oil and soft herbs

• Ravioli ai Porcini*£ 11,50

  Brown butter, sage, toasted pine nuts and aged parmesan

• Ravioli con Spinaci and Ricotta£ 11,50

  Tomato, basil and mascarpone sauce

Pasta

Gluten free pasta, vegetarian and vegan options are available on request

• Fresh Eggs Malloreddus£ 11,00

  With red onion and sausage ragu', tomato sauce, parsley and saffron

• Fresh Eggs Fettuccine£ 11,00

  With Bolognese sauce and aged parmesan

• Spaghettini with Native Lobster£ 23,50

  ½ lobster roasted with garlic and parsley butter, chilli, fresh tomato, Martini Bianco and shellfish sauce

• Fresh Egg Fettuccine£ 11,50

  Smoked salmon, white wine, cream, and dill

• Spaghettini alla Carbonara£ 11,00

  Pancetta, free range egg, Pecorino Romano and black pepper

• Penne all'amatriciana£ 10,00

  Crispy pancetta, red onion, tomato and Pecorino Romano

• Lasagne alla Bolognese£ 15,00

  Baked layered egg pasta with Bolognese, béchamel sauce and aged Parmesan

• Potato Gnocchi£ 10,00

  With tomato sauce, buffalo mozzarella, fresh basil and aged Parmesan

Carne

• Twice Cooked Pork Belly£ 16,00

  Spring cabbage, celeriac puree, apple sauce

• Breast of Corn Fed Chicken£ 16,50

  New season carrots, purple kale, rosemary and white wine sauce

• Aberdeen Angus Beef Rib Eye£ 18,50

  10 oz (280 g) chargrilled, with rocket and balsamic

• Veal Scaloppina Milanese£ 17,50

  Heritage tomatoes, red onion and basil salad

• Chargrilled Lamb Cutlets£ 18,00

  Crushed new potatoes, spinach, olive tapenade and thyme

• Braised Veal Osso Buco£ 19,50

  Saffron risotto, Genovese sauce and parsley gremolata

Pesce

• Sea Bass Fillet£ 17,50

  Rainbow chard, Castelluccio lentils and salsa verde

• Cod Loin£ 18,00

  Buttered Kale, asparagus, baby carrots, samphire and white wine sauce

• Red Mullet Fillet£ 16,50

  Pan fried with new potatoes, courgettes, spicy 'Nduja and parsley oil

• Mixed Seafood Grill£ 20,50

  King prawns, cod, squid, mullet and sea bream, parsley and garlic butter and mixed leaves

• Seared Scallops£ 20,50

  Pea puree, crispy Parma ham, saffron sauce

Side Orders

£3.50 each

• Zucchini Fritti

• Steamed Spinach

• Thick Cut Chips

• Polenta Chips and Rosemary Salt

• Minted New Potatoes

• Broccolini with Chilli and Garlic

• Mixed Leaf Salad

• Heritage Tomato and Red Onion Salad

Sauces

£1.50 each

• Green Peppercorn

• Wild Mushroom

• Hot Chilli Sauce

• Garlic and Parsley Butter

• Truffle Dressing