Raw Bar
Daily Fresh Oysters* ^US$ 0,00
cucumber mignonette - champagne mignonette
- MPUS$ 0,00
Maine Lobster Cocktail^US$ 0,00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MPUS$ 0,00
Colossal Shrimp Cocktail^US$ 12,00
house-made cocktail sauce - atomic horseradish
Dungeness Crab Cocktail^US$ 55,00
house-made cocktail sauce - atomic horseradish - creamy mustard
Iced Norwegian King Crab Legs^US$ 0,00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MPUS$ 0,00
Caviar - Pure Osetra Sturgeon
our caviar is sustainably and ethically raised in poland & italy
Caviar ConesUS$ 75,00
siberian osetra - horseradish crème fraîche - gold leaf
- 2 PcsUS$ 75,00
- 4 PcsUS$ 150,00
Sasanian Siberian OsetraUS$ 150,00
medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments
Sasanian Royal OsetraUS$ 250,00
large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments
Sasanian Imperial OsetraUS$ 350,00
large golden pearl - buttery, salty - hazelnut - fresh blinis - traditional accompaniments
Appetizers
Prime Steakhouse MeatballsUS$ 15,00
prime beef + pork - family recipe
Chef's Cut Hanging BaconUS$ 29,00
truffle honey - togarashi - minnesota farms
Crispy Shrimp Deviled EggsUS$ 22,00
deviled eggs - parmesan - crispy shrimp
Maine Lobster EscargotUS$ 36,00
chick lobster - truffle mornay sauce - caviar
Heirloom Tomato & King Crab^US$ 48,00
fresh avocado - basil purée
Rhode Island Calamari & ShrimpUS$ 25,00
cherry peppers - buttermilk - seasoned flour
Chicken Fried Lobster TailsUS$ 52,00
crispy - chesapeake bay seasoning - green chili aioli
New England Clam ChowderUS$ 18,00
butter poached little neck clams - chardonnay - hardwood bacon - three cheese semolina toast
Crispy ShrimpUS$ 29,00
sweet thai chili - garlic aioli
Wagyu Beef Tartare*US$ 41,00
deviled egg mousse - grilled soft bread
Sautéed Shrimp VinceUS$ 45,00
chardonnay - garlic butter - parmesan herb toast
Yellowtail Hamachi*US$ 38,00
crispy shallot - yuzu ponzu - chive - heart of palm
New England Lobster RollsUS$ 38,00
maine lobster - butter poached - grilled new england roll
Torched Scallops*US$ 46,00
yuzu ponzu - truffle crèma - siberian osetra caviar
Wood Roasted Shellfish
Little Neck ClamsUS$ 32,00
wood oven baked - shallots - chardonnay -caramelized leeks + fennel
Rockefeller Style OystersUS$ 32,00
spinach - artichoke - smoked garlic
Saltspring Island MusselsUS$ 32,00
wood oven baked - shallots - chardonnay - caramelized leeks + fennel
Wood Roasted Shellfish TowerUS$ 130,00
maine lobster - king crab - scallops - mussels - clams - chardonnay - roasted tomato garlic butter
Wood Roasted Spanish OctopusUS$ 33,00
saffron aioli - fingerling potatoes - crumbled Iberian pork - chive oil
Salads
Steak Knife BLT Wedge^US$ 18,00
baby iceberg head - shaft's blue cheese CA - bacon lardon heirloom cherry tomato
Superfood^US$ 18,00
baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
Caesar*US$ 19,00
poached farm fresh egg - crisp romaine warm croutons
Chopped Napa^US$ 17,00
heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds
Heirloom Tomato & Burrata^US$ 28,00
prosecco vinaigrette - pickled onion
Maine Lobster + Shrimp^US$ 34,00
butter lettuce - calamari - fresh herb bacon dressing
Fresh Fish + Seafood
our fresh fish is responsibly sourced from sustainable fisheries when available
Shetland Island Salmon* ^US$ 48,00
- 10ozUS$ 48,00
Fresh Basil + Herb Rubbed Arctic Char* ^US$ 48,00
- 14ozUS$ 48,00
Chilean Sea Bass* ^US$ 64,00
- 10ozUS$ 64,00
Roasted Branzino FilletUS$ 59,00
- 10ozUS$ 59,00
Pepper Crusted Big Eye Tuna*US$ 58,00
- 10ozUS$ 58,00
Wild Caught Hokkaido Island Sea Scallops* ^US$ 59,00
- 10ozUS$ 59,00
Linguini and ClamsUS$ 48,00
- 12ozUS$ 48,00
Lobster + Crab
Whole Jumbo Norwegian King Crab Legs^US$ 0,00
limited availability
- MPUS$ 0,00
Maryland Style Crab CakesUS$ 58,00
- 10ozUS$ 58,00
Butter Poached Maine Lobster Tails^US$ 96,00
- 20ozUS$ 96,00
Twin Whole Live Maine Lobsters^US$ 0,00
available in 1.25lb ea; limited availability
- MPUS$ 0,00
Steak 44
responsibly farmed, wet aged 28 days, hand cut in-house by our master butcher
NY Strip* ^US$ 62,00
- Small (12oz)US$ 62,00
- Regular (16oz)US$ 75,00
Grass Fed NY Strip* ^US$ 62,00
- Small (12oz)US$ 62,00
Petite Filet Mignon* ^US$ 64,00
- Small (8oz)US$ 64,00
Bone-In Filet Mignon* ^US$ 78,00
- Small (12oz)US$ 78,00
- Regular (18oz)US$ 92,00
Steak Farina*US$ 79,00
our bone-in filet with an egg
- Small (12oz)US$ 79,00
Australian Tajima Wagyu Filet* ^US$ 0,00
Limited availability. Available in Small (8oz) & Regular (12oz)
- MPUS$ 0,00
Bone-In Iberico Pork Chops* ^US$ 59,00
- Small (14oz)US$ 59,00
Filet Mignon* ^US$ 78,00
- Regular (12oz)US$ 78,00
Bone-In KC Strip* ^US$ 79,00
- Regular (18oz)US$ 79,00
Bone-In Ribeye* ^US$ 81,00
- Regular (22oz)US$ 81,00
45 Day Dry Aged Bone-In Ribeye* ^US$ 99,00
- Regular (22oz)US$ 99,00
Bone-In Wagyu Tomahawk* ^US$ 285,00
snake river farms
- Regular (46oz)US$ 285,00
Enhancements
Truffle Butter^US$ 9,00
Crispy ShrimpUS$ 12,00
Black Truffle Sautéed Maine Lobster^US$ 56,00
Crab Cake "Oscar"US$ 24,00
Butter Poached Norwegian King Crab^US$ 49,00
Black Truffle Green PeppercornUS$ 4,00
Sautéed Blue Cheese^US$ 8,00
Fresh Chopped Herbs + Tomatoes + EVOO^US$ 6,00
Chardonnay Butter with Shallots + Fresh Mint^US$ 6,00
Potatoes &...
Truffled & Salted Crispy FriesUS$ 16,00
maldon seasalt - white truffle oil - shaved parmesan - local goat cheese buttermilk
Boursin Cheese Whipped Potatoes^US$ 15,00
yukon + russets - classic fine herb garlic boursin - sweet cream
Shells + CheeseUS$ 17,00
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Chive + Cream Cheese Stuffed HashbrownUS$ 19,00
sea salt - crispy bacon - chive cream cheese - sour cream
Chef Siegfried's au Gratin Potatoes^US$ 23,00
caramelized onion - gouda - mozzarella
Loaded Baked Potato^US$ 15,00
wisconsin cheddar - bacon lardon - chives - sour cream
Whipped Praline Sweet PotatoUS$ 17,00
madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
Vegetables
Sautéed Sweet Corn^US$ 15,00
cilantro - chopped parsley
Corn Crème BrûléeUS$ 19,00
sweet corn - cream - turbinado sugar
Crispy Onion StringsUS$ 13,00
thin sliced - sea salt - malt vinegar
Roasted Brussels Sprouts^US$ 18,00
Sea salt - bacon lardon - get these!
Blistered Shishito PeppersUS$ 15,00
smoked lemon essence - roasted garlic - sea salt
Creamed Spinach & ArtichokeUS$ 17,00
chopped spinach - smoked garlic - artichoke hearts - sweet cream
Sautéed Wild Mushrooms^US$ 18,00
seasonal variety - garlic - parsley - thyme
Fire Roasted Cauliflower^US$ 19,00
caramelized - smoked basil aioli - aged pecorino
Broccoli, Spinach or Asparagus^US$ 17,00
sautéed - sea salt - shaved parmesan