Appetizers
HOME-STYLE CEVICHEUS$ 13,00
Our fish ceviche of Chef’s Signature, marinated in lemon juice, with red onion, sun-dried tomato, cucumber, kalamata olives, orange, mint leaves, coriander, sweet pepper, and roasted corn. Served with toast.
COMBO MEZZE PLATTERUS$ 16,00
A mix of Middle Eastern flavors, all homemade: fresh hummus, falafel, grape leaves, tzatziki, and tabbouleh salad. Served with pita bread slices. Perfect for sharing between two people.
OCTOPUS IN RED CURRY SAUCE AND COCONUT MILKUS$ 18,00
Tender octopus leg, fresh tomato, garlic, and red pepper covered in homemade curry sauce
COUSCOUS ARANCINIUS$ 11,00
Authentic couscous balls filled with cheese or ground meat. Crispy on the outside and tender on the inside. Served with Shakshuka sauce and Parmesan cheese.
CRISPY CALAMARIUS$ 15,00
Crispy fresh fried squid, breaded with wheat flour. Accompanied by homemade a Thousand Island sauce and garlic mayo.
CREAMY GARLIC SHRIMP TOSTONESUS$ 12,00
Fresh shrimp bathed in milk cream, accompanied by crispy toast
MEDITERRANEAN TABLEUS$ 18,00
Assorted products such as Manchego cheese, Burrata cheese, Feta cheese, cream cheese, prosciutto, Cantimpalo chorizo, cherry tomatoes, olives, raisins, nuts, fruit jelly, and toast.
Salads
BURRATA CAPRESEUS$ 11,00
Cherry tomatoes and fresh basil, mozzarella-type burrata cheese, seasoned with homemade pesto sauce.
CLASSIC CAESARUS$ 13,00
Organic Romaine hearts, Parmigiano Reggiano cheese, anchovy sauce, hard-boiled eggs.
TABBOULEH SALADUS$ 10,00
A refreshing and healthy Mediterranean salad made with finely chopped fresh parsley, couscous, ripe tomatoes, onion, and a lemon and olive oil dressing.
GREEK SALAD WITH MANGO DRESSINGUS$ 11,00
Vibrant flavors of Greek cuisine: juicy tomatoes, red onions, Kalamata olives, feta cheese, pepper, crisp cucumber, and a touch of extra virgin olive oil.
Main Courses
CHICKEN KEBABUS$ 23,00
Pieces of chicken breast marinated in exotic Middle Eastern species, grilled and sautéed on a skewer. Served with grilled veggies and choose one additional side.
GYRO PLATTERUS$ 23,00
Ancestral mixed lamb and beef gyro, served on a hot stone with Tzatziki (yogurt), Tahini (sesame), and Chimichurri sauces. Accompanied by zucchini, cherry tomatoes, French fries gratin with Parmesan cheese, and parsley.
LOBSTER IN SPRING CREAMUS$ 35,00
Lobster tail presented on a bed of fresh spinach cream, enriched with baby peas, broccoli and potatoes. Served with baked potatoes sautéed with bacon and butter.
FAMILY GRILLUS$ 75,00
Mixed meat and seafood grill offering a variety of Middle East-style flavors. Includes shrimp, fish, lamb chops, beef, chicken, gyro, kofte and vegetables. Ideal to share with family.
SALMON GLAZED WITH ORANGE AND ROSEMARYUS$ 28,00
The freshness of the fish is combined with the citrus sweetness and fragrance of rosemary. Served with mashed potatoes and asparagus.
LAMB MAQLUBAUS$ 25,00
Traditional Middle East recipe, pulled roasted lamb in eggplant vegetable sauce, served over rice and topped with pomegranate molasses and nuts.
RIBEYE STEAKUS$ 41,00
Certified quality fillet cut guarantees its tender texture. Served on a hot stone, with rustic potatoes sautéed with fine herbs, roasted vegetables and three homemade sauces Chimichurri, Red wine, Barbecue.
BRANZINO AL CARTOCCIOUS$ 35,00
Mediterranean Sea bass baked in parchment paper. Served with potatoes, roasted vegetables, garlic, onion, parsley, onion, lemon, olives, tomato.
LAMB CHOPS HERB – MARINATEDUS$ 36,00
Tender oven-roasted lamb ribs bathed in its own sauce, flavored with rosemary and finely boiled Mediterranean style. Served with homemade rustic potatoes and grilled vegetables.
Pastas
CHICKEN FETTUCCINE ALFREDOUS$ 23,00
Pieces of chicken breast marinated in exotic Middle Eastern species, grilled and sautéed on a skewer. Served with grilled veggies and choose one additional side.
COCONUT MUSHROOMS LINGUINEUS$ 21,00
Our signature Oriental rice pasta, delicately tossed in a creamy coconut sauce with mushrooms, peppers, onions, and spinach.
SHRIMP FETTUCCINE ALFREDOUS$ 23,00
Perfectly cooked fettuccine and juicy shrimp, drenched in our homemade creamy Alfredo sauce, an irresistible Italian delight.
Sopas
LENTILS CREAMUS$ 5,00
Delicious red lentils prepared with natural ingredients such as crunchy carrots, fresh onions, ripe tomatoes, and aromatic spices.
SPRING CREAMUS$ 5,00
A delightful cream of green vegetables, made with fresh ingredients such as spinach, broccoli, and peas. Enriched with potatoes and grated Parmesan cheese on top
Postres
TIRAMISUUS$ 9,00
TIRAMISU $9.00 Classic Italian dessert. Irresistible fusion of coffee, mascarpone and cocoa.
HOUSE – STYLE PASTELITO DE GUAYABAUS$ 9,00
Exquisite homemade French dessert. Soft vanilla cream with crunchy caramel.
COCCONUT CREME BRULEEUS$ 9,00
Exquisite homemade French dessert. Soft vanilla cream with crunchy caramel.
FRESHLY BAKED BAKLAVAUS$ 12,00
Our star dessert. Baked to each order. Layers of Phillo dough filled with a pistachio and walnut mixture topped with rose sugar syrup. Vanilla ice cream garnish.
Acompañamientos
GRILLED VEGETABLESUS$ 6,00
Zucchini, onion, yellow squash, pepper, broccoli, asparagus.
MASHED POTATOESUS$ 5,00
BASMATI RICEUS$ 5,00
HOUSE SALADUS$ 6,00
SWEET POTATOES FRIESUS$ 5,00
FRENCH FRIESUS$ 5,00
TRUFFLE FETA FRIESUS$ 9,00
Rustic homemade potatoes fried and sautéed with feta cheese and parsley flavored with a touch of truffa oil.
