Dinner is served seven days a week from 4pm to 11:00pm - ask about late night
Small Plates
Lobster BisqueUS$ 9,95
The best lobster bisque! Sherry laced tomato cream lobster soup topped with butter poached lobster
Lobster Mac 'N' CheeseUS$ 14,95
Fresh Florida & Maine lobster in our four cheese sauce with cavatappi pasta and topped with a buttered panko crust
Shrimp & GritsUS$ 14,95
Jumbo local shrimp are grilled with chili lime butter over cheese grits with a roasted corn butter sauce
Shanghai CalamariUS$ 12,95
Super tender calamari is flash fried and tossed in a chili honey garlic sauce and topped with peanuts, scallions & cilantro
Wahoo CevicheUS$ 12,95
Chef's Favorite! Fresh local wahoo is marinated in orange, lemon & Key lime juice with Florida orange, cilantro & Scotch bonnets
Crab CakesUS$ 13,95
Jumbo Lump blue crab cakes are seared and topped with a crab & caper cream sauce, served with fresh arugula dressed with lemon, Olive oil and Parmesan
Yellowfin TunaUS$ 14,95
Pan seared rare local tuna is served with a mixed green salad with miso dressing and fresh avocado
Sticky Sesame ChickenUS$ 10,95
Sweet 'n' spicy sesame chicken lollipops with Scallions & cilantro
Short Rib SlidersUS$ 14,95
Meltingly tender braised short rib of beef on twin slider rolls with smoked almond romesco, fresh tomato and tobacco fried onions
Truffle FriesUS$ 8,95
Crispy French fries drizzled with white truffle oil and grated Parmesan
Ocean
ScalouperUS$ 36,95
Jumbo diver scallops are fused to local black grouper, pan roasted and served over lobster risotto with crisp sauteed vegetables & a fresh mint puree
Macadamia SnapperUS$ 29,95
Fresh local yellowtail snapper encrusted with macadamia nuts over coconut lime risotto with fresh mango salsa
Yellowfin TunaUS$ 32,95
Pan seared 'A' grade tuna over sticky white rice with spicy home made kimchee, and drizzled with sweet chili sauce and wasabi aioli
Parmesan MahiUS$ 28,95
Panko Parmesan encrusted with butternut mash, saute of snow peas, red pepper & carrots and a delicious sun dried tomato butter sauce
Lobster, Shrimp & Scallop PastaUS$ 34,95
Fresh lobster, jumbo shrimp and jumbo sea scallops are sauteed with fresh baby spinach and sun dried tomatoes in a sherry laced cream sauce and tossed with buccatini pasta
Clams & Mussels with ChorizoUS$ 25,95
Fresh middleneck clams and jumbo PEI mussels are sauteed with chorizo and fresh garlic in a delicious white wine sauce, served with garlic Parmesan crostini
Sticky Sesame ShrimpUS$ 27,95
Jumbo local shrimp are tossed with snow peas, scallions, carrots and red peppers in sweet 'n' spicy Asian sesame sauce over rice
Seafood CioppinoUS$ 32,95
Classic San Franciscan style bouillabaisse. Fresh local fish, shrimp, calamari, clams & mussels are lightly stewed in a spicy white wine tomato broth, served with garlic Parmesan crostini
Shrimp & Scallop DiavoloUS$ 29,95
Jumbo local shrimp & sea scallops are sauteed with fresh garlic and tomatoes in a spicy pomodoro sauce and tossed with pasta
Seafood RisottoUS$ 34,95
Creamy risotto with fresh lobster, shrimp, scallops, clams & mussels, sauteed with fresh tomatoes, basil and garlic topped with grated Parmesan
Land
Filet MignonUS$ 32,95
9 oz Aged tenderlion of beef is char grilled and crusted with gorgonzola blue cheese, topped with balsamic onion jam, served with butternut mashed potatoes and sauteed fresh vegetables
Grilled Skirt SteakUS$ 28,95
12oz marinated churrasco skirt steak served with butternut mash, whole roasted baby sweet peppers, fresh herb & garlic chimichurri sauce and tobacco fried onions
Garlic ChickenUS$ 24,95
Fresh breast of chicken is marinated in garlic & olive oil then pan roasted, served over risotto with fresh basil Pesto and Arugula dressed with Parmesan and lemon
Lamb Osso BuccoUS$ 32,95
Slow braised, super tender lamb shank is served over saffron risotto with a brunoise of vegetables in sherry lamb demi glace, topped with lemon gremolata
Salads
Steaktip SaladUS$ 15,95
Grilled steaktips over baby greens with gorgonzola cheese, dried cranberries and pecans in a balsamic vinaigrette
Caprese SaladUS$ 10,95
Fresh mozzarella and Roma tomatoes are served with fresh basil and baby greens, dressed with olive oil and balsamic reduction
Wedge SaladUS$ 10,95
Jumbo wedge of iceberg lettuce with smoked bacon, Bermuda onion, red & yellow cherry tomatoes, gorgonzola cheese with a roasted garlic blue cheese dressing
Avocado SaladUS$ 11,95
Baby arugula with fresh avocado, roasted oil cured tomatoes and Bermuda onion dressed with a French herb vinaigrette
Caesar SaladUS$ 10,95
Classic! Hearts of Romaine lettuce with crunchy croutons. Home made Caesar dressing and shaved Parmesan
Simple SaladUS$ 8,95
Baby greens with red & yellow cherry tomatoes, cucumber, Bermuda red onion, carrots tossed with balsamic vinaigrette