Cocktails
MARGARITA DE LA CASAUS$ 14,00
Pueblo Viejo Blanco Tequila, Lime, Naranja Orange Liqueur, Agave
MOJITO DE LA CASAUS$ 14,00
Diamond White Rum, Lime, Simple Syrup, Mint
CUBE LIBREUS$ 14,00
Brugal 1888 Aged Rum, Lime, Coca Cola
ADIOSUS$ 17,00
Ketel One Vodka, Baileys Chocolate, Espresso, Simple Syrup
TECHNICALLY A HOLIDAYUS$ 15,00
Brugal 1888 Aged Rum, Maple Syrup, Lime, Club Soda
FALL BACK TO YOUUS$ 15,00
Buffalo Trace Bourbon, Averna Amaro, Lemon, Simple Syrup, Orange Twist
SUNSET ON NAVARROUS$ 16,00
Pueblo Viejo Blanco Tequila, Cinnamon Syrup, Lemon, Grapefruit Juice, Turmeric
HAVANA ROSE KETELUS$ 16,00
Ketel One Vodka, Pomegranate, Lemon, Cinnamon, Simple Syrup, Rosemary
ROTATING ZODIAC COCKTAIL WITH ASTRAL TEQUILA
Ask your server for details.
Beer
BETTY KOLSCHUS$ 7,00
NATIVE TEXAN LIGHTUS$ 7,00
NATIVE TEXAN PILSNERUS$ 7,00
AUSTIN AMBERUS$ 7,00
PACIFICO MEXICAN LAGERUS$ 7,00
LONE PINT YELLOW ROSE IPAUS$ 8,00
ROTATING SEASONAL OPTION
Ask your server for details.
BEBIDAS
HAVANA COFFEEUS$ 6,00
CAPPUCCINOUS$ 6,00
LATTEUS$ 7,00
TOPO CHICOUS$ 5,00
ICED TEAUS$ 4,00
JARRITOS - VARIOUS FLAVORS AVAILABLEUS$ 5,00
MEXICAN COKEUS$ 5,00
WINE
SPARKLING CRÉMANT ROSÉUS$ 14,00
- BottleUS$ 55,00
CRÉMANT BRUTUS$ 14,00
- BottleUS$ 55,00
WHITE
SAUVIGNON BLANCUS$ 15,00
- BottleUS$ 58,00
CHARDONNAYUS$ 13,00
- BottleUS$ 50,00
PINOT GRISUS$ 14,00
- BottleUS$ 55,00
GRUNER VELTLINERUS$ 13,00
- BottleUS$ 50,00
RED
PINOT NOIRUS$ 13,00
- BottleUS$ 50,00
CARIGNAN BLENDUS$ 13,00
- BottleUS$ 50,00
MALBECUS$ 13,00
- BottleUS$ 50,00
BOTANAS (Appetizers)
GUASACACA VENEZOLANOUS$ 14,00
Venezuelan avocado dip, vinegar-dusted chips, pickled red onions.
QUESO FLAMEADOUS$ 14,00
Baked Oaxaca cheese, Poblano rajas, Jalapeno Toreado, Queso Fresco corn tortillas.
CUBAN HUMMUSUS$ 18,00
Cuban black bean hummus, fried naan bread, poblano corn relish, chimichurri.
BOCADILLOUS$ 18,00
Three types of baked cheese, guava, golden plantains, pomegranate, and toasted bolillo bread.
TOSTADAS DE LECHÓNUS$ 16,00
Confit pork, fried corn tortilla, pickled red onions, Queso fresco, cilantro, Cilantro cream salsa, Avocado mousse.
PASTELITOS DE CARNEUS$ 16,00
Appetizers
Patacones GuaposUS$ 18,00
Tuna crudo with fried plantain, macha salsa, and avocado mousse.
Gambas Al AjilloUS$ 22,00
Shrimp in garlic and aji chili, chimichurri, pimento cream cheese, and garlic bread.
Mejillones BorrachosUS$ 22,00
Black mussels in beer broth with Spanish chorizo, fingerling potatoes, jalapeños, onions, paprika butter toast.
Ceviche Del DíaUS$ 18,00
Chef’s daily ceviche special.
Ensaladas, Sandwiches, And Soups
Pozole VerdeUS$ 16,00
Tomatillo and poblano broth with hominy, cabbage slaw, and tostadas.
Zesar SaladUS$ 16,00
Romaine hearts with Aji chili dressing, fried garbanzo beans, manchego cheese, and capers.
Ensalada De PeraUS$ 18,00
Spinach with wine-braised pear, fried pork bites, candied nuts, rosemary honey goat cheese, and brown butter vinaigrette.
Sandwiches
CUBANOUS$ 22,00
Mojo-carnitas, ham, Swiss cheese, mustard, and chili cucumber pickles on Cuban bread, served with tostones and Manchego.
Plates
CAZUELITAUS$ 25,00
Choice of Michoacán-style carnitas or spicy mushrooms (vegetarian), Chihuahua cheese, pickled sour orange onions, corn tortillas, roasted jalapeño, and green salsa
CHILE RELLENO (vegetarian)US$ 27,00
Grilled poblano pepper stuffed with rice, squash, and guava, topped with guajillo salsa and Oaxaca cheese, served with Cuban black beans.
CALLE OCHOUS$ 42,00
Ribeye steak with chimichurri, confit tomatoes, Manchego yuca fries, cilantro cream sauce.
CHULETA AL PASTORUS$ 37,00
Grilled pork ribeye with ajus (gravy), mashed potatoes, pickled onions, broccolini.
CORDERO A LA BRASAUS$ 45,00
Pistachio-crusted lamb ribs with guava chipotle sauce, crispy carrot ribbons, and blueberry glaze.
- Half RackUS$ 45,00
- Full RackUS$ 65,00
COSTILLA LOMO SALTADOUS$ 42,00
Ribeye stir-fried with traditional Peruvian flavors and vegetables.
POLLO GUISADOUS$ 32,00
Braised chicken stew with roasted vegetables and Congri.
HALIBUT Y CILANTRO ROMESCOUS$ 38,00
Plantain-crusted halibut, cilantro-pistachio romesco sauce, fried arugula, confit tomatoes, and caper butter pan sauce.
PESCADO ZARANDEADOUS$ 32,00
Achiote-marinated red snapper with cucumber and cabbage slaw, pickled onions, cilantro cream sauce, and congri.
Sides
MADUROSUS$ 10,00
CONGRI (YELLOW RICE WITH BLACK BEANS)US$ 6,00
TOSTONES (FRIED PLANTAINS) W/ HARISSA AOLIUS$ 8,00
ELOTE (Mixed already)US$ 10,00
MANCHEGO MASHED POTATOESUS$ 10,00
YUCA FRIES W/ HARISSA AOLIUS$ 8,00
Desserts
Carrot Cornmeal CakeUS$ 14,00
Cream cheese icing, candied walnuts, salted caramel, and popcorn.
Chocolate Flourless CakeUS$ 14,00
Mixed berry compote with whipped chocolate ganache.
Pumpkin CheesecakeUS$ 14,00
Pumpkin butter, candied pecans, and whipped cream.
