Three courses ÂŁ65 - Two courses ÂŁ59
To start
Warm Ockenden Manor Vegetarian Scotch Egg
Soft-Boiled Free-Range Egg, Butter Baked Mashed Potato, Leeks, Smoked Haddock, Sussex Cheddar, Crunchy Vegetable Salad, Piccalilli Ketchup
Sussex Pumpkin Soup
Wild Mushrooms, Home Smoked Almonds, Truffle Oil
Caramelised Black Pudding and Smoked Ham Hock
Roast Shallot, Pickled Mushrooms, Garlic Cream, Heritage Beans
Roast Pave of Home Smoked Loch Duart Salmon
Sour Cream, Chives, Caviar, Salad
Pickled and Home Smoked Beetroot
Whipped Feta, Hazelnuts, Apples, Chicory
To follow
Ockenden Manor Slow Roasted Porchetta
Loin, Black Pudding, Buttered Sussex Chard, Sussex Butternut Squash Purée, Roasted Pickled Carrots, Caramelised Apple Sauce
Roast Fillet of Local Cod
Buttered Sussex Savoy Cabbage, Home Smoked Salmon, Tenderstem Broccoli, Home Smoked Crumb, Grain Mustard Sauce
Sussex Cheddar Cheese Souffle
Spiced Pear Chutney, Red Onion Confit, Gem Lettuce, Chicory, Walnuts
Fricassee of Sussex Autumn Vegetables
Confit Sweet Potatoes, Jerusalem Artichokes, Baby Parsnips, Heritage Carrots, Confit Shallots, Vegan Cream Cheese, Truffle Honey, Crisps, Chicory, Home Smoked Almonds
Honey Roast Quail
Breast, Croquette, Cavolo Nero, Pomme Purée, Roast Sussex Root Vegetables, Peppercorn Jus
Side dish
ÂŁ7 each
Homemade Salt and Vinegar Chips
Butter Baked Mashed Potato
Sour Cream, Chives, Smoked Crumb
Tenderstem Broccoli
Chilli, Lemon
Roasted Sussex Root Vegetables
Truffle Honey, Home Smoked Almonds
To finish
Ockenden Manor Cannoli
Orange, Pistachio, Spiced Pumpkin Cream, Blackcurrant Compote
Dark Chocolate Fondant
Poached Pear, Coffee Chantilly
Walnut Apple Tart
Walnut Frangipane, Caramelised Apple, Caramel Sauce, Ice Cream
Poached and Caramelised Plum
Almond Crumb, Greek Yoghurt Sorbet, Raspberry Sauce
Sussex Cheese Plate
Balcombe Blue Clouds, Sussex Cheddar, Sussex Camembert, Homemade Sourdough Bread, Celery, Grapes, Homemade Piccalilli
