Our menu is hyper seasonal with a focus on local producers. Exact menu items are subject to change without notice. For up to date menu info please visit odla.ca
Dinner Menu
SOURDOUGHC$ 7,00
house made bread with honey butter, Newfoundland sea salt
- Gluten-FreeC$ 2,00
SMOKED OLIVESC$ 6,00
sea buckthorn, orange zest, thyme
GIARDINIERAC$ 5,00
antipasto pickles
- FocacciaC$ 3,00
BURRATAC$ 16,00
tomato, basil puree, greens, beet balsamic
- FocacciaC$ 3,00
ALL OF THEMC$ 30,00
CHIPS & DIPC$ 5,00
house potato chips, garlic dill crème fraîche
GREENSC$ 10,00
greens, crispy dill chickpeas, hemp seeds, carrot vinaigrette, parmesan
BRUSSELS SPROUTSC$ 10,00
fennel honey, pecorino, cashews
ONION RINGSC$ 12,00
honey mustard
NEW POTATOESC$ 9,00
crème fraîche, chicken stock, herbs
ROASTED CARROTSC$ 11,00
smoked yogurt, maple, pecan gremolata
CHICKEN LIVER PÂTÉC$ 5,00
BAO BUNC$ 6,00
cucumber, pickled beet slaw, donair sauce (lamb donair OR grilled mushroom)
CORN DOGC$ 7,00
mortadella, yellow mustard, hot honey, candied jalapeño
BEEF TARTAREC$ 15,00
hickory sticks, tarragon mayo, pickles
GNOCCHIC$ 16,00
cacio e pepe, parmesan, pecorino, pepper (GF+$3)
EGGPLANT PARMESANC$ 18,00
mozzarella, tomato sauce, chili
STUFFED PASTAC$ 19,00
braised beef agnolotti, carrots, peas, horseradish, jus
PORKC$ 24,00
schnitzel, cucumber, smokey tomato, kale, chevre
PICKERELC$ 25,00
pan seared, greens, tomato, green beans, niçoise dressing, crispy capers, potato croutons
STEAK FRITESC$ 33,00
hanger steak, chimichurri, shoestring fries, bone marrow mayo
ALL OF THEMC$ 25,00
a flight of all three desserts
RHUBARB SORBETC$ 6,00
fresh strawberry
CHOCOLATE MOUSSEC$ 10,00
sea salt, sea buckthorn berries
SASKATOON BERRY PIEC$ 12,00
ice cream +$3
- Ice CreamC$ 3,00
ROOTBEER FLOATC$ 9,00
4 Course Tasting MenuC$ 65,00
Experience the best of what we have to offer with a Family Style Chef's Choice Tasting Menu with an optional wine pairing