Odyssey

Small Plates

• Arancini*US$ 11,00

  mozzarella stuffed fried risotto balls

• Crab Cakes*US$ 21,00

  shredded potato, red pepper, and green onion with remoulade

• Hummus**US$ 13,00

  butternut squash hummus with naan, carrots and cucumber

• Parmesan Truffle Chips*US$ 11,00

  house sliced with grated parmesan cheese

• Bacon Wrapped ShrimpUS$ 17,00

  over smoked gouda grit cake with house chipotle bbq

• Salmon CakesUS$ 14,00

  okonomi sauce, kewpie mayo, and green onions

• Seasonal SoupUS$ 4,00

  • CupUS$ 4,00
  • BowlUS$ 7,00

Garden

Add Chicken +$7; Shrimp +$8; Salmon +$11; Steak +$18. Make them blackened for +$1

• Greek*US$ 7,00

  mixed greens, red onions, heirloom tomatoes, kalamata olives, feta cheese, toasted almonds, roasted red pepper vinaigrette on the side

• Grilled Caesar*US$ 14,00

  kalamata olives, red onion, and parmesan

• Wedge*US$ 7,00

  bleu cheese dressing, bacon, green onion, heirloom tomato, and bleu cheese crumbles

• Nebraska**US$ 6,00

  iceberg, carrots, cucumbers, heirloom tomatoes with dressing (dorothy lynch, 1,000 island, bleu cheese, balsamic vinaigrette, roasted red pepper vinaigrette, apple cider vinaigrette)

• Wicked Orchard*US$ 7,00

  mixed greens, raisin granola, goat cheese, red onions, grapes, with apple cider vinaigrette

Bruschetta Boards

choose 2 for $9 | choose 4 for $16

• Smoked Salmon

  dill creme fraiche

• Brie

  basil and local honey

• Florentine

  mushroom, spinach and parmesan

• Traditional

  heirloom tomato, mozzarella, onion, & garlic

• Pesto

  with mozzarella

• Caprese

  roasted tomato, basil & mozzarella

• Bacon

  with artichokes

• Popper

  brie, jalapeno jam, and bacon

Udon Bowls

jalapeno, ginger, sliced radishes, green onions, shiitake mushrooms

• ChickenUS$ 15,00

• ShrimpUS$ 17,00

• SteakUS$ 26,00

Entrées

• Cajun Chicken & PastaUS$ 29,00

  pan seared and smoke rubbed airline chicken, with jalapeno burnt end sausage, over capanelli with BBQ veloute

• Togarashi TunaUS$ 33,00

  pan seared tuna, coconut edamame rice, with sauteed shredded vegetables and soy glaze

• Pork RouladeUS$ 32,00

  stuffed with pear, arugula and goat cheese, served with smoked gouda grits, baby bok choy, and sweet potato puree

• Vegan Chickpea & Curry*US$ 25,00

  yellow curried coconut chickpeas and spinach served over jasmine rice and garnished with roasted green chickpeas

• Short Ribs*US$ 36,00

  braised short ribs over mashed potatoes with arugula in lemon vinaigrette

• Steak FlorentineUS$ 42,00

  7oz wagyu zabuton steak, gnocchi, sautéed mushrooms and spinach, baby bok choy, with bleu cheese crumbles and red wine reduction

Step #1 - The Cuts*

• NY StripUS$ 37,00

  • 12 ozUS$ 37,00

• FiletUS$ 37,00

  • 8 ozUS$ 37,00

• Pork ChopUS$ 29,00

  12 oz, bone in Duroc, Jon's Natural

• SalmonUS$ 26,00

  7 oz, Fresh Atlantic

• 5 oz Bacon Wrapped FiletUS$ 35,00

• SwordfishUS$ 30,00

  • 7 ozUS$ 30,00

Step #2 - The Setups

• Mashed Potatoes*

  homestyle smashed reds

• Risotto*

  rich, creamy, and seasonally flavored

• Mac N' Cheese

  cavatappi and white cheddar

• Grits*

  white corn and smoked gouda

• Veggie Only*

  choose either brussels sprouts or baby bok choy

Step #3 - The Styles

• Oscar*

  +$16. Crab cake and bearnaise

• Barbied

  +$12. Bacon wrapped shrimp with house chipotle bbq

• Blue*

  +$6. Blue cheese crumbles

• Cowboy*

  +$7. Caramelized onion and mushroom

• Fungi*

  +$8. Sauteed mushrooms and demi-glace

Solo Sides

• Mashed Potato*US$ 6,00

• White Cheddar Mac 'n CheeseUS$ 5,00

• Vegetables*US$ 6,00

• Smoked Gouda Grits*US$ 6,00

• Rich and Creamy and Seasonal Flavored Risotto*US$ 6,00

Dessert

• Chocolate Chip CookieUS$ 10,00

  a la mode

• Creme Brulee*US$ 10,00

  vanilla bean with macerated Berries and whipped cream

• Bread PuddingUS$ 10,00

  white chocolate and peach, with bourbon cream sauce and vanilla bean ice cream

• CheesecakeUS$ 10,00

  banana cheesecake, with macerated strawberries, toasted coconut, chocolate ganache and graham cracker crust