Food Menu
From the bar
Olives £ 3,50
Almonds £ 3,50
Sharings Plates
beetroot hummus – pumpkin seed - charred sourdough £ 5,00
yuca balls - chipotle mayo - chives£ 8,00
charcuterie board, cornichons, toasted sourdough£ 8,00
cajun baby squid – lemon chive mayo£ 9,00
prawn & chorizo – red wine - shallots – coriander£ 9,00
braised beef quesabirria - guajillo adobo – corn tortilla - guac£ 11,00
gochujang chicken skew – bourbon- crisp onions – coriander£ 9,00
short rib braised beef – south carolina mustard bbq glaze£ 11,00
tender sticky pork belly - bao – coriander - spring onions- cashew£ 11,00
spanakopita cigars – spinach – vegan feta – cumin£ 7,00
tomato cherry vine – buratta - basil - roasted courgette£ 10,00
Sides
garlic buttered broccoli - toasted almonds£ 4,00
endive - rosemary - citrus - sherry vinaigrette - crouton£ 4,00
skin-on fries – paprika mayo£ 3,00
Desserts
pecan pie – bourbon - vanilla ice cream£ 6,00
baked vanilla cheese cake£ 7,00