Oka Marylebone

APPETIZERS

• SAMOSA£ 8,00

  Crisp pastry w/ mashed potatoes & peas

• ONION PAKORA GF£ 8,00

  Mildly spiced onion, chick-pea batter-fried to crispy

• GOA MASALA SCALLOP GF £ 12,00

  Scallops tossed & braised with coconut cream sauce

• COCONUT SHRIMP GF £ 12,00

  Shrimp w/ korma sauce & coconut

• CHICKEN 65 GF£ 12,00

  Boneless chicken marinated in garlic chili sauce

• PANEER LETTUCE WRAP GF£ 10,00

  Shredded Paneer, Cucumber, bell peppers and carrots topped with honey & ranch in lettuce wrap

• GOBI MANCHURIAN GF£ 12,00

  Cauliflower florets fried & sautéed in sweet tangy garlic soy chili sauce

• CHILI PANEER GF £ 12,00

  Paneer cubes marinated in soy chili sauce sautéed with onions & bell peppers

• CHILI CHICKEN GF £ 13,00

  Boneless chicken marinated in soy chili sauce sautéed with onions & bell peppers

• AMRITSARI FISH GF £ 12,00

  Crispy fried fish spiced with garlic, ginger & cumin

• ACHARI WINGS GF

  Chicken wings in pickle spices baked in tandoor

  • 5pc£ 12,00
  • 10pc£ 18,00

• TAMARIND WINGS GF

  Tangy chicken wings in tamarind spices baked in tandoor

  • 5pc£ 12,00
  • 10pc£ 18,00

EUROPEAN SPECIALTIES

All European entrees served with choice of our House salad or soup

• ALFREDO GF

  Tender pieces of chicken or shrimp cooked in a homemade buttery cream sauce on fettuccini pasta

  • Chicken £ 18,00
  • Shrimp £ 20,00

• CHICKEN DRAMBUIE GF £ 26,00

  Chicken breast braised with spices in Drambuie liquor for a caramelizing sizzling taste. Served with mixed greens

• OLD MONK CHICKEN GF £ 28,00

  Chicken simmered and cooked with classic Old Monk Rum and three cheeses with herbs. Served with Basmati rice and mixed greens. Enjoy the Old Monk experience

• LAMB & SHRIMP SHASHLIK GF £ 34,00

  Lamb and shrimp cooked in garlic cream sauce. Served with Basmati rice and mixed greens

• SAUMON A L’OSEILLE GF £ 32,00

  12 oz. salmon fillet braised and marinated with French herbs and spices in white wine sauce. Served with Basmati rice and mixed greens

TANDOORI SPECIALTIES

Baked-to-order in a Tandoor (Indian clay-oven) served with Basmati rice & Masala sauce

• HURRICANE KEBAB GF£ 19,00

  Boneless chicken cubes marinated with red hot chilies and exotic spices

• MALAI TIKKA KEBAB GF£ 18,00

  Boneless marinated chicken in cream, yogurt and spices

• CHICKEN GINGER KEBAB GF£ 21,00

  Also called the Green Kebab; Boneless marinated chicken in yogurt, spinach and mint leaves

• TANDOORI CHICKEN GF£ 19,00

  Bone-in marinated chicken

• SEEKH KEBAB GF£ 22,00

  Minced lamb blended with spices, wrapped around skewers and baked

• SHRIMP TANDOORI GF £ 22,00

  Finest jumbo shrimp in a tandoori marinade w/ garam masala, ginger and garlic

• FISH TANDOORI GF £ 22,00

  Whole Pompano fish in a tandoori marinade w/ garam masala, ginger and garlic

SOUP & SALAD

• HOUSE SALAD GF £ 6,00

  Mixed greens, chickpeas, cucumber & carrot w/ ranch dressing

• MULLIGATAWNY SOUP GF£ 6,00

  Yellow lentils with a touch of Chicken seasoned w/ herbs & mild spices

• TOMATO BASIL SOUP V GF£ 6,00

  Tomato soup seasoned w/ herbs & spices

BIRYANI

Aromatic Basmati rice cooked w/ meat or vegetables, served with Raita. It’s a meal by itself

• BIRYANI GF

  • Vegetable £ 16,00
  • Chicken£ 17,00
  • Shrimp £ 18,00
  • Lamb £ 19,00

• EGG VEGETABLE BIRYANI GF 18£ 18,00

  Exotic rice dish made by cooking fragrant long grain Basmati rice with vegetables, scrambled eggs and select aromatic spices

• EGG CHICKEN BIRYANI GF£ 19,00

  Exotic rice dish made with tender chicken, fragrant long grain Basmati rice spiced perfectly with scrambled eggs and select aromatic spices

• EGG LAMB BIRYANI GF£ 20,00

  Exotic rice made with marinated tender lamb, fragrant long grain Basmati rice spiced perfectly with scrambled eggs and select aromatic spices

BEVERAGES

• MASALA CHAI GF £ 4,00

• MANGO LASSI GF £ 5,00

• MADRAS COFFEE GF£ 4,00

• HOT TEA / JUICE £ 3,00

• SOFT DRINKS £ 3,00

• GINGER BEER £ 5,00

EXOTIC NON-VEG ENTREES

All Entrees served w/ Basmati Rice

• TRADITIONAL CURRY GF

  Exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce (Suggested pairing: Lachha Paratha)

  • Chicken £ 17,00
  • Shrimp £ 18,00
  • | Lamb£ 20,00

• MASALA GF

  Best of both worlds. Involves marinated tandoori cooking & having thicker sauce (Suggested pairing: Naan / Garlic Cheese Naan)

  • Chicken Tikka £ 18,00
  • Shrimp £ 19,00
  • Lamb £ 20,00

• KORMA GF

  Boneless delicately spiced meat cooked with onion, cashew nuts, whipped cream & yogurt (Suggested pairing: Garlic Rosemary Naan)

  • Chicken £ 18,00
  • Chicken Tikka£ 18,00
  • Shrimp£ 19,00
  • Lamb £ 20,00

• PASANDA GF

  Marinated meat cooked with garlic, ginger, cashew nuts and spices in chef’s special sauce (Suggested pairing: Cheese Naan)

  • Chicken £ 19,00
  • Shrimp £ 20,00
  • Lamb £ 20,00

• SAAG GF

  Boneless meat cooked w/ chopped spinach & freshly ground spices (Suggested pairing: Garlic Naan)

  • Chicken £ 17,00
  • | Chicken Tikka£ 18,00
  • Shrimp £ 19,00
  • Lamb£ 19,00

• VINDALOO GF

  Fiery hot spicy dish cooked with potato to serve as fire extinguisher. A specialty of Goa, India, influenced by Portuguese occupation. (Suggested pairing: Cheese Naan)

  • Chicken £ 18,00
  • Shrimp£ 19,00
  • Lamb £ 20,00

• BHUNA GF

  Marinated meat cooked with garlic, ginger, spices & tossed with onion glazed brown gravy

  • Chicken £ 17,00
  • Shrimp £ 19,00
  • Lamb £ 20,00

• BUTTER GF

  Marinated meat cooked in spiced tomato, butter and cream sauce

  • Chicken £ 19,00
  • Shrimp £ 20,00
  • Lamb £ 20,00

• WHITE BUTTER CHICKEN GF £ 19,00

  Chicken cooked w/ herbs, ground spices in homemade butter & white cream sauce

VEGETARIAN SPECIALTIES

Over the centuries, India has been known as the cradle of vegetarianism. Served with Basmati rice

• VEGETABLE KORMA GF£ 16,00

  Mixed vegetables cooked in whipped cream and nuts

• SAAG PANEER GF£ 16,00

  Homemade cheese cooked in creamy spinach sauce

• ALU GOBI V GF £ 16,00

  Cauliflower and potatoes cooked with dry herbs and spices

• BAINGAN TIKKA MASALA GF £ 16,00

  Eggplant cooked in savory masala sauce

• DAL MAKHNI V GF £ 15,00

  Lentils cooked with garlic, ginger, tomato and spices

• DAL TARKA V GF£ 15,00

  Yellow lentils cooked with garlic, ginger, tomato and spices

• CHANNA MASALA V GF £ 16,00

  Chickpeas cooked with special masala sauce

• PANEER TIKKA MASALA GF £ 17,00

  Homemade cheese cubes in buttery masala sauce

• PANEER CASHEW CURRY GF £ 17,00

  Homemade cheese cooked w/ onion, nuts, whipped cream & yogurt

• PANEER PASANDA GF £ 17,00

  Homemade cheese cubes in Pasanda sauce

• VEGETABLE CURRY V GF£ 16,00

  Mixed vegetables seasoned in a medium thick curry

• GOBI TIKKA MASALA GF £ 16,00

  Cauliflower and potatoes cooked in savory masala sauce

HOUSE SPECIALTIES

All House Specialties served w/ Saffron Rice & Mixed greens (Please allow a minimum of 30 minutes preparation time)

• KONKANI COAST (FISHERMAN’S) PLATTER GF £ 34,00

  Four jumbo shrimp, fillet of salmon and scallops braised and cooked in white wine butter sauce with brown stock

• SHARAABI MURG (DRUNKEN CHICKEN) GF £ 28,00

  Slow cooked whole Cornish hen stuffed with cashews, raisins, spinach and cheese, topped with Captain Morgan’s spice sauce

• AFGHAN-E-RAAN GF £ 32,00

  Lamb shank roasted in special butter and brown sauce, topped with fresh cilantro

• SIKANDARI CHAAPA GF £ 36,00

  Lamb chops tenderly braised with butter onion sauce to perfection

BAKED-TO-ORDER OVEN HOT BREADS

Baked in a Tandoor (Indian clay-oven)

• BULLET NAAN £ 5,00

  Naan with serrano pepper, garlic and fresh coriander

• GARLIC CHEESE NAAN £ 6,00

  Naan stuffed with garlic & blended cheese

• GARLIC ROSEMARY NAAN £ 5,00

  Naan with garlic & rosemary

• GARLIC NAAN£ 5,00

  Naan with a subtle touch of garlic & cilantro

• CHEESE NAAN £ 5,00

  Naan bread stuffed with blended cheese

• ROTI V £ 4,00

  Traditional whole wheat bread

• LACHHA PARATHA£ 5,00

  Multilayered buttered, whole wheat bread

• NAAN £ 4,00

  Popular Indian-style leavened bread of fine flour

DESSERTS

• KULFI GF£ 6,00

  Homemade special Indian-style ice cream

• GULAB JAMUN £ 5,00

  A classic Indian dessert made of milk balls in sweet warm syrup

• KHEER GF£ 5,00

  Basmati rice pudding, sprinkled w/ cashews, raisins & pistachio

• TIRAMISU £ 6,00

  Ladyfingers soaked in coffee with whipped mascarpone cheese

SIDE ORDERS

• SAFFRON RICE GF £ 6,00

• BASMATI RICE V GF £ 4,00

• PAPADAM V GF£ 3,00

• RAITA GF£ 4,00

• PLAIN YOGURT GF £ 3,00

• MANGO CHUTNEY V GF £ 5,00