Okini

4.6

4,6

35 reviews

van Can$31 tot Can$50

Modern Aziatisch

Een tafel reserveren

2 personen

13 mrt 2025

19:00

Vandaag 15 keer gereserveerd

Juweeltje in de wijk
Goed voor speciale gelegenheden
Charmant

Okini celebrates traditional and modern Japanese flavours with their West Coast flair, showcasing a harmonious blend of land and sea ingredients while emphasizing in sustainable and locally sourced ingredients whenever possible. Located in Kerrisdale, experience their chef-driven menu, fun cocktails and extensive wine offerings in their dining room, atrium, or patio.

We invite you to experience Chef Kevin Lin's signature dishes and local favourites such as Salmon Soba, Wagyu Tantanmen, Endive Caesar, A5 Miyazaki Wagyu Tenderloin Bento, Gindara Saikyoyaki, Truffle Yakiudon, and Wagyu Bolognese to name a few.

Eetruimtes

Aanvullende informatie

Locatie
1864 W 57th Ave, Vancouver, BC V6P 1T7
Telefoonnummer
(604) 263-0155
Prijs
van Can$31 tot Can$50
Keuken
Modern Aziatisch, Japans, Japans (Yoshoku)
Openingstijden
di–do, zo 15:30 uur–21:00 uur vr, za 15:30 uur–22:00 uur
Dress code
Casual kleding
Parking details
Parkeren op straat
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Kevin Lin

Aanbiedingen

Happy Hour at Okini
Meerdere datums beschikbaar
zo - 15:30 - 17:00,di - za - 15:30 - 17:00
Join us Tuesday to Sunday for Happy Hour! We have fun snacks on rotation along with drink specials — $5 beer, $8 wine, $8 margarita, $12 martini, YOU NAME IT.

Salmon SobaC$ 32,00
flame finished big glory bay salmon on chilled green tea soba with creamy sesame ponzu dressing, yuzu tobiko, and ikura
Endive CaesarC$ 22,00
grilled belgian endive with baby shrimp, miso caesar dressing, parmigiano reggiano, and black tobiko
Leafy Green & Herb SaladC$ 17,00
local organic greens with apple ginger vinaigrette, radish, tear drop peppers, and wasabi peas
Nasu & BurrataC$ 19,00
japanese-style grilled and roasted eggplant salad with spicy gomae, and burrata
Wagyu Beef CarpaccioC$ 25,00
brant lake wagyu with black garlic miso aioli, 63 degree egg, pickled wasabi, crispy shallots, and parmigiano reggiano
A5 Wagyu TantanmenC$ 32,00
mochi udon tossed in a spicy nutty sesame sauce with minced a5 miyazaki wagyu, and negi
Salmon TartareC$ 26,00
fresh big glory bay salmon tossed in citrus soy and masago served with mango avocado salsa, and tempura nori chips
Hokkaido Uni ToastC$ 80,00
grilled house-baked foccacia with burrata, honey, balsamic, hokkaido uni, and ikura
Oysters
minimum 2, served with yuzu mignonette, and wasabi relish

Handrolls

made to order with bbq salmon skin ‘temaki’ and kamameshi mushroom rice

Steph’s HandrollC$ 45,00
hokkaido uni, ikura, shiso
Chef's HandrollC$ 22,00
truffle salmon negitoro, ikura

Shiso Wraps

WagyuC$ 12,00
aburi a5 miyazaki wagyu, hokkaido uni, ikura
UnagiC$ 9,00
tempura unagi, black tobiko

Land & Sea

Yarrow Meadows DuckC$ 45,00
local duck breast with wild mushrooms, baby carrots, kabocha croquette, and yakiniku gravy
Pork TomahawkC$ 42,00
grilled bone-in fraser valley pork with karashi-grainy mustard, peperonata, and peppercorn sauce
Gindara SaikyoyakiC$ 45,00
miso marinated wild local sablefish on pan seared egg tofu, broccolini, wasabi tobiko, and tomato dashi
Salmon BellyC$ 56,00
grilled big glory bay salmon with daikon oroshi and lemon
Hayashi BeefC$ 36,00
16 hour red wine braised cheek with hayashi demi, carrots, mushrooms, and confit baby potatoes
A5 Miyazaki Wagyu TenderloinC$ 34,00
Miyazakigyu, winner of the “Wagyu Olympics”, is the highest quality of wagyu produced from Japanese black cattle and recognized for its snowflake-like marbling.

Pasta & Risotto

Wagyu BologneseC$ 32,00
brant lake wagyu beef ragu and blistered cherry tomatoes with spaghetti alla chitarra and parmigiano reggiano
Truffle Yaki UdonC$ 35,00
truffle buttered wild mushrooms with sanuki udon, crispy shallots, arugula, and 63 degree egg
Kani RisottoC$ 36,00
tempura soft shell crab, ikura, edamame, sun dried tomatoes, katsuobushi, and sansho tare on creamy mentaiko risotto
Unagi alla VodkaC$ 36,00
aburi freshwater eel, onion, and garlic confit with campanelle in tomato cream sauce
Vongole XOC$ 35,00
sake steamed japanese littleneck clams with garlic butter and spicy baby clam xo sauce with chitarra spaghetti

Wat 35 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.6

4,6 gebaseerd op recente scores

4,7Eten
4,5Bediening
4,4Sfeer
4,3Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

Vancouver
Lekker buiten eten

35 Reviews

P
Peter
Greater Boston1 recensie
5.0
Gegeten op 26 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Found this restaurant by doing a quick search on line as we were laying over near YVR after some skiing in Whistler. The whole experience was wonderful for our group of 6. We were asked by our waitress if we minded eating family style by sharing various mains to which we said was fine. We left it to our waitress to bring us a variety of dishes that she would recommend. She did not disappoint. The food was wonderful with a variety of flavors and proteins and some vegetarian as well. The service was pleasant and attentive but not at all intrusive. The atmosphere in the restaurant was perfect for our group and we could easily chat amongst ourselves as the music level was appropriate for an enjoyable experience. We were so happy to have found this place and would highly recommend this restaurant for its high quality food, charming atmosphere and helpful staff.
Is dit nuttig?
I
Irene
Vancouver1 recensie
4.0
Gegeten op 17 februari 2025
1. Algeheel 4
2. Eten 4
3. Bediening 4
4. Sfeer 4
Food is excellent and the restaurant is a gem! We ordered the Wagyu Beef Carpaccio, Yarrows Meadows Duck, Pork Tomahawk, and Black Sesame Chocolate Brownie.
Is dit nuttig?
S
Steve
Vancouver1 recensie
5.0
Gegeten op 17 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
11/10 rating. Every dish was amazing. Wagyu beef carpaccio, salmon soba, sablefish and Vongole. Thank you so much for such the amazing service and unbelievable food. Can’t wait to go again.
Is dit nuttig?
J
Jessica
Vancouver2 recensies
1.0
Gegeten op 16 februari 2025
1. Algeheel 1
2. Eten 3
3. Bediening 1
4. Sfeer 2
We were unfortunately disappointed this evening with poor service and long wait times
Is dit nuttig?
K
Kevin vip
Vancouver1 recensie
3.0
Gegeten op 15 februari 2025
1. Algeheel 3
2. Eten 4
3. Bediening 2
4. Sfeer 3
It was Valentine’s Day. Table was delayed over 20 minutes and food came slow. In the end we were there for 2.5 hrs for 3 courses. Due to the slowness of the food service, parties had diners who had their food and others left watching and waiting till they finished and then reversed roles. And as diners sat waiting for the next portion of their meals, the restaurant began backing up. Groups who showed up were told to wait as there was a backlog of food and so everything was delayed. It was a limited menu so I don’t understand why it was so slow. Everyone was having the same exact dishes so you would think that food service would be faster as it’s not made to order. That said the food was delicious and the 3 courses was a good amount of food. But at $150 a head, I’m not sure even good food can balance out the slowness of the service.
Is dit nuttig?
C
Calvin
Vancouver3 recensies
3.0
Gegeten op 15 februari 2025
1. Algeheel 3
2. Eten 3
3. Bediening 2
4. Sfeer 5
We had a Valentine’s Day wine pairing dinner and appreciated the personalized menu with our names—it made the experience feel special. The ambience was nice, but unfortunately, the food and service didn’t quite live up to expectations. The salad was overly bitter, and the appetizers felt unbalanced. The main courses were solid, but nothing particularly memorable. The biggest letdown was the service. There was a 15-minute wait between each course, and it took nearly two hours just to get to dessert. Our server seemed unprepared, unable to explain the wines or their origins, and was guessing throughout the meal. To top it off, an 18% gratuity was automatically added, despite the lackluster service. Overall, it was an average experience. For the price, I’d rather spend $500 at a restaurant that delivers both quality food and well-trained staff.
1 persoon vond dit nuttig
R
Ryan vip
Vancouver1 recensie
1.0
Gegeten op 15 februari 2025
1. Algeheel 1
2. Eten 3
3. Bediening 1
4. Sfeer 2
Food is okay, not good value for the money. Folks are nice, but this place is just out of hands for Valentines night. Drinks were served after the second course, and we felt like having waited for at lease half an hour before main courses were served. Sat at the bar with a 18% complimented tips, for this value of money, there are simply too many better options in the city. Unlikely to visit again lol.
Is dit nuttig?
H
Hailey
Vancouver1 recensie
5.0
Gegeten op 14 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
One of the best dinners I have ever had! The food was truly fantastic, the cocktails were amazing and the service was wonderful. Can’t wait to go back and continue to explore a thoughtful and innovative menu!
Is dit nuttig?
P
Pauline
Vancouver4 recensies
4.0
Gegeten op 13 februari 2025
1. Algeheel 4
2. Eten 4
3. Bediening 4
4. Sfeer 4
The food was good. Service was friendly and attentive all the way through. I had a dirty glass which our server, Kevin, switched out when he noticed while he was filling my water. Overall, it was fine, but nothing really stood out to me so I would only go back if it was someone else’s choice.
Is dit nuttig?
S
Shannon
Vancouver1 recensie
5.0
Gegeten op 2 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The restaurant is beautiful and inviting, bustling without feeling overly crowded or too busy even on a Saturday night. The service was exceptional, the food and wine recommendations were perfect (although I do need to go back and try everything else on the menu). The flavours of every cocktail and dish were perfectly balanced but robust, and I loved how much garlic was in the majority of the dishes we tried.
Is dit nuttig?

Veelgestelde vragen

Okini biedt afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (604) 263-0155.

Okini heeft 4,6 sterren gekregen van 35 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

13 mrt 2025

19:00

Vandaag 15 keer gereserveerd

1864 W 57th Ave, Vancouver, BC V6P 1T7

Eetruimtes

Aanvullende informatie

Telefoonnummer
(604) 263-0155
Prijs
van Can$31 tot Can$50
Keuken
Modern Aziatisch, Japans, Japans (Yoshoku)
Openingstijden
di–do, zo 15:30 uur–21:00 uur vr, za 15:30 uur–22:00 uur
Dress code
Casual kleding
Parking details
Parkeren op straat
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Kevin Lin

Okini

Een tafel reserveren

Eetruimtes

Aanvullende informatie

Happy Hour at Okini

Small Plates

Salmon SobaC$ 32,00

Endive CaesarC$ 22,00

Leafy Green & Herb SaladC$ 17,00

Nasu & BurrataC$ 19,00

Wagyu Beef CarpaccioC$ 25,00

A5 Wagyu TantanmenC$ 32,00

Salmon TartareC$ 26,00

Hokkaido Uni ToastC$ 80,00

Oysters

Handrolls

Steph’s HandrollC$ 45,00

Chef's HandrollC$ 22,00

Shiso Wraps

WagyuC$ 12,00

UnagiC$ 9,00

Land & Sea

Yarrow Meadows DuckC$ 45,00

Pork TomahawkC$ 42,00

Gindara SaikyoyakiC$ 45,00

Salmon BellyC$ 56,00

Hayashi BeefC$ 36,00

A5 Miyazaki Wagyu TenderloinC$ 34,00

Pasta & Risotto

Wagyu BologneseC$ 32,00

Truffle Yaki UdonC$ 35,00

Kani RisottoC$ 36,00

Unagi alla VodkaC$ 36,00

Vongole XOC$ 35,00

Reviews van gasten over dit restaurant

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