Small Plates, Main Dishes and Desserts
Small Plates
Fire Fish SoozliUS$ 14,00
Spicy Tilapia fillet, Onions.
Salmon Poke TowerUS$ 14,00
Fresh salmon, sesame, avocado, mango, cilantro.
Tuna TatakiUS$ 14,00
Seared Tuna, Ginger, Lime.
Beef Masala SkewerUS$ 14,95
Yogurt Marinated Beef with Masala spice blend.
Chicken KaraageUS$ 14,00
Sake marinated Fried chicken.
Garlic AsparagusUS$ 12,50
Stir-fried Asparagus w/ fresh Garlic.
Sentry Egg MedleyUS$ 10,00
Preserved egg with fresh garlic, onions, and tomatoes.
Stir fried Snap PeaUS$ 12,00
Fresh sizzled snap pea. Garlic.
Lentil Soup w/RotiUS$ 11,95
Lentil Soup. Paratha.
Chicken NikudangoUS$ 12,00
House special meatballs.
Agedashi TofuUS$ 12,00
Soy tofu with Agedashi Sauce.
Caviar w/ Garden Quail EggsUS$ 20,00
Premium lumpfish caviar. Boiled quail eggs.
Fermented Tea Leaf SaladUS$ 12,00
Laphet Tea Leaf w/nuts.
Fish Sauce Assorted Veggie DipUS$ 12,00
Fish sauce curry dip. Mango, Apple, Cucumbers, Lettuce.
Entrée's
Nasi Lemak w/ChickenUS$ 21,00
Fried chicken on Coconut rice. Quail eggs.
Fried Beef w/Garlic RiceUS$ 22,00
All natural, spiced & sizzled lean beef. Served Si Jet (Aromatic Garlic Rice).
Egg with Curry SauceUS$ 21,00
Southeast Asia style egg curry served with steamed rice.
Garlic Noodles with Chicken/TofuUS$ 21,00
Wheat Noodles with minced Chicken/Organic Tofu.
Sides
Coconut RiceUS$ 4,00
Coconut infused rice.
Roti ParathaUS$ 4,00
A slice of paratha.
Steamed RiceUS$ 3,00
Jasmine Rice.
Garlic peanutsUS$ 3,00
Fried peanuts w/Garlic.
Desserts & Treats
Tropical Ice CreamUS$ 9,00
Please ask your server for available flavors. (VE, GF, NF)
Macha-gatoUS$ 10,00
Coconut ice cream with ceremonial grade macha (VE, GF, NF)
Sweet ParathaUS$ 8,95
Roti paratha, cane sugar, coconut whip (VG, DF, NF)
Gold Bullion CakeUS$ 12,00
Bullion shape cake make with almond. Sliceable to share and pair with after meal tea (VG, DF, GF)
Sooji CakeUS$ 10,00
Sanwin Makin Burmese style soft cake made with fine Sooji wheat and butter. Sesame seeds. (VE, NF)
Assortments of Indian TreatsUS$ 15,00
Mithai, Collection of confectionery and desserts of the Indian subcontinent. Handcrafted. 15 (VE, GF) - Kalakand - ricotta, cardamom, milk. Malai Roll - milk malai. ricotta. Coconut Burfi - milk, sugar, Coconut. Carrot Ladoo - carrot, Ghee, malai, dates, nuts. Almond Roll - Almond flour, nuts, butter, dried fruits.
