Old Captiva House

Starters

• Prosciutto Wrapped Jumbo Prawns US$ 21,00

  Twin jumbo gulf shrimp wrapped in a thin sliced Italian ham served on a Cavatappi pasta tossed in a creamy White Cheddar Sauce

• Korean BBQ Pork BellyUS$ 19,00

  Tender crispy skin Asian seasoned slow roasted pork belly brushed with a Korean BBQ sauce and served on a Thai Peanut Lime Slaw.

• EscargotUS$ 18,00

  white wine, roasted Roma tomato sauce and garlic butter with a rustic crostini.

• Jumbo Shrimp & Blue Crab CocktailUS$ 19,00

  Tomato Horseradish Sauce

• Hawaiian Ahi Poke*US$ 22,00

  Sushi grade Tuna, tossed in light ginger soy with sesame, Asian Red Pepper Jam, and sweet soy glaze , topped with Tobiko caviar served on sticky rice cake with Wakame

• Lobster Crab CakeUS$ 23,00

  with Pineapple slaw, tropical fruit salsa and a mango lime coulis

• Lobster & Corn Chowder US$ 16,00

  Cold-water lobster meat, fresh roasted corn, diced red Bell pepper, celery, carrot and potatoes in a creamy lobster stock with saffron.

Salads

5ea. Shrimp $16 | 6oz Scottish Salmon $16 | 6oz Lobster Tail $32 | Chicken $10

• House SaladUS$ 12,00

  mixed greens, cucumbers, shaved carrots, baby heirlooms and red onions with lemon infused white Balsamic vinaigrette

• The WedgeUS$ 16,00

  sugar cured bacon, baby heirloom tomatoes, red onions, sliced egg, carrot, garlic croutons, Moody Blue, with a Gorgonzola cheese dressing

• CapreseUS$ 16,00

  Beefsteak Tomato, Fresh Mozzarella, Red Onion, Greek Olives, Pesto, and arugula in a lemon infused White Balsamic

• OCH CaesarUS$ 14,00

  romaine leaves tossed in house made Caesar dressing, shaved Parmigiano-Reggiano, and Garlic croutons, garnished with a fresh lemon wedge

Entrees

5ea. Shrimp $16 | 6oz Lobster Tail $32 | 2 ea. U-10 Scallops $26

• Lobster and Crab Crusted ScallopsUS$ 58,00

  coconut rice, vegetable medley, and citrus butter sauce

• Cedar Plank SalmonUS$ 48,00

  Oven roasted, Honey Glazed Scottish Salmon on a Cedar Plank, with asparagus, Cauliflower au gratin, citrus butter sauce and a tropical fruit salsa

• Blackened SnapperUS$ 45,00

  Watermelon cucumber salad, Coconut Rice, and Citrus Butter with Arugula tossed in Lemon infused white balsamic

• GrouperUS$ 58,00

  pan seared topped with Blue Crab and served with Maine lobster risotto, baby carrots, asparagus, and Béarnaise sauce.

• DuckUS$ 38,00

  slow roasted half Duckling on a Long Grain & Wild Rice blend with vegetable medley and Orange Mango Rum Glaze

• Vegan DelightUS$ 31,00

  pan seared vegetables, coconut jasmine rice, topped with arugula salad tossed in lemon infused white balsamic

• Clams & ChorizoUS$ 38,00

  Middle Neck Clams, ground spicy Chorizo, sautéed celery, onions, peppers, garlic and Linguini finished with white wine and butter

• Gruyere ChickenUS$ 36,00

  marinated grilled chicken breast, wild mushrooms, wilted spinach, Baby heirloom tomatoes, gruyere cream sauce and Fettucine

• Burgundy Braised Short RibsUS$ 39,00

  Roasted root vegetables, roasted garlic parmesan smashed potatoes, in savory jus

• Filet US$ 52,00

  6oz pan seared tenderloin of beef, Wild Mushroom Brandy Cream, Fingerling potatoes, Baby Carrots and Asparagus

• Steak of the Moment - MRKT PRICE

  ask your server for today's selection

• Pomegranate Glazed Lamb ChopsUS$ 58,00

  with roasted garlic parmesan smashed potatoes, Baby Carrots and Asparagus with honey ginger demi

• Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

• Bouillabaisse US$ 52,00

  “Mediterranean Fisherman’s Stew,” sautéed assorted fresh Fish, Shrimp, Mussels, Calamari and fingerling potatoes, in a rich, roasted tomato, seafood broth with a hint of saffron served with large Crostini topped with a Rouille sauce