Starters
Prosciutto Wrapped Jumbo Prawns US$ 21,00
Twin jumbo gulf shrimp wrapped in a thin sliced Italian ham served on a Cavatappi pasta tossed in a creamy White Cheddar Sauce
Korean BBQ Pork BellyUS$ 19,00
Tender crispy skin Asian seasoned slow roasted pork belly brushed with a Korean BBQ sauce and served on a Thai Peanut Lime Slaw.
EscargotUS$ 18,00
white wine, roasted Roma tomato sauce and garlic butter with a rustic crostini.
Jumbo Shrimp & Blue Crab CocktailUS$ 19,00
Tomato Horseradish Sauce
Hawaiian Ahi Poke*US$ 22,00
Sushi grade Tuna, tossed in light ginger soy with sesame, Asian Red Pepper Jam, and sweet soy glaze , topped with Tobiko caviar served on sticky rice cake with Wakame
Lobster Crab CakeUS$ 23,00
with Pineapple slaw, tropical fruit salsa and a mango lime coulis
Lobster & Corn Chowder US$ 16,00
Cold-water lobster meat, fresh roasted corn, diced red Bell pepper, celery, carrot and potatoes in a creamy lobster stock with saffron.
Salads
5ea. Shrimp $16 | 6oz Scottish Salmon $16 | 6oz Lobster Tail $32 | Chicken $10
House SaladUS$ 12,00
mixed greens, cucumbers, shaved carrots, baby heirlooms and red onions with lemon infused white Balsamic vinaigrette
The WedgeUS$ 16,00
sugar cured bacon, baby heirloom tomatoes, red onions, sliced egg, carrot, garlic croutons, Moody Blue, with a Gorgonzola cheese dressing
CapreseUS$ 16,00
Beefsteak Tomato, Fresh Mozzarella, Red Onion, Greek Olives, Pesto, and arugula in a lemon infused White Balsamic
OCH CaesarUS$ 14,00
romaine leaves tossed in house made Caesar dressing, shaved Parmigiano-Reggiano, and Garlic croutons, garnished with a fresh lemon wedge
Entrees
5ea. Shrimp $16 | 6oz Lobster Tail $32 | 2 ea. U-10 Scallops $26
Lobster and Crab Crusted ScallopsUS$ 58,00
coconut rice, vegetable medley, and citrus butter sauce
Cedar Plank SalmonUS$ 48,00
Oven roasted, Honey Glazed Scottish Salmon on a Cedar Plank, with asparagus, Cauliflower au gratin, citrus butter sauce and a tropical fruit salsa
Blackened SnapperUS$ 45,00
Watermelon cucumber salad, Coconut Rice, and Citrus Butter with Arugula tossed in Lemon infused white balsamic
GrouperUS$ 58,00
pan seared topped with Blue Crab and served with Maine lobster risotto, baby carrots, asparagus, and Béarnaise sauce.
DuckUS$ 38,00
slow roasted half Duckling on a Long Grain & Wild Rice blend with vegetable medley and Orange Mango Rum Glaze
Vegan DelightUS$ 31,00
pan seared vegetables, coconut jasmine rice, topped with arugula salad tossed in lemon infused white balsamic
Clams & ChorizoUS$ 38,00
Middle Neck Clams, ground spicy Chorizo, sautéed celery, onions, peppers, garlic and Linguini finished with white wine and butter
Gruyere ChickenUS$ 36,00
marinated grilled chicken breast, wild mushrooms, wilted spinach, Baby heirloom tomatoes, gruyere cream sauce and Fettucine
Burgundy Braised Short RibsUS$ 39,00
Roasted root vegetables, roasted garlic parmesan smashed potatoes, in savory jus
Filet US$ 52,00
6oz pan seared tenderloin of beef, Wild Mushroom Brandy Cream, Fingerling potatoes, Baby Carrots and Asparagus
Steak of the Moment - MRKT PRICE
ask your server for today's selection
Pomegranate Glazed Lamb ChopsUS$ 58,00
with roasted garlic parmesan smashed potatoes, Baby Carrots and Asparagus with honey ginger demi
Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Bouillabaisse US$ 52,00
“Mediterranean Fisherman’s Stew,” sautéed assorted fresh Fish, Shrimp, Mussels, Calamari and fingerling potatoes, in a rich, roasted tomato, seafood broth with a hint of saffron served with large Crostini topped with a Rouille sauce
