Lunch Mains
WINTER CITRUS & BUTTER POACHED LING COD C$ 33,00
slow roasted cauliflower, Gigantes bean & nduja fricassee, fresh herb emulsion. Suggested pairing: 2022 Stewart Family Reserve Chardonnay
63 ACRES BEEF FLAT IRON STEAK 6oz C$ 36,00
sautéed mushroom, charred onion, brussels sprouts, crispy potato “hashbrown”, sour cream & onion espuma, red wine jus. Suggested Pairing: 2021 Queue
63 ACRES BEEF RIBEYE 13oz C$ 71,00
sautéed mushroom, charred onion, brussels sprouts, crispy potato “hashbrown”, sour cream & onion espuma, red wine jus. Suggested Pairing: 2021 Queue
ROASTED FARMCREST CHICKEN BREAST C$ 36,00
crispy polenta, squash purée, creamed savoy cabbage, pickled Delicata squash, roasted chicken jus. suggested pairing: 2022 Chardonnay
DELICATA SQUASH CONFIT C$ 30,00
Vadouvan spiced French lentils, mushroom scented squash purée, roasted sunchoke & apple fricassee, puffed quinoa, pickled shallots. Suggested Pairing: 2022 Quorum
SLOW BRAISED VEAL CHEEKSC$ 35,00
Green Croft Farms potato purée, braised cipollini onion, broccoli, mustard green emulsion, braising jus. Suggested Pairing: 2022 Merlot
DAILY FEATURE PASTA |MP
seasonally inspired daily pairings
Sides
Truffle & Parmesan FriesC$ 10,00
Marinated OlivesC$ 11,00
Sautéed Farm VegetablesC$ 11,00
Roasted Farm PotatoesC$ 9,00
House Made Sourdough BreadC$ 4,00
Roasted RutabagaC$ 10,00
spiced honey, smoked sour cream
Add Four ScallopsC$ 19,00